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Kristen Stevens in the kitchen
Home Archives for Kristen Stevens Page 25

Kristen Stevens

Title: Founder & CEO

 

Location: Squamish, British Columbia, Canada

Education: Practical Nursing Degree Okanagan College, Venture Graduate BCIT

Expertise: Recipe Developing, Recipe Testing, Food Photography

  • Chef at an underground restaurant (AKA secret supper club)
  • Co-Founder of the popular website Find Your Cocktail, home to hundreds of cocktails for the home bartender.
  • Author of Sugar Free Dinner Recipes cookbook
  • Published in Food & Wine, My Fitness Pal, Honest Cooking, The Feed Feed, Real Housemoms, and The Recipe Critic.
  • Featured in The Kitchn, Pioneer Woman, Pure Wow, Livestrong, Self, and more.

 

3 jars of Rhubarb Syrup
17 minutes mins

Rhubarb Syrup

looking down on slices of carrot cake banana bread with cream cheese frosting
1 hour hr 20 minutes mins

Carrot Cake Banana Bread

lemon pepper fish baked on a sheet pan
20 minutes mins

Lemon Pepper Fish

a jar of lemon pepper seasoning with a spoon inside.
1 hour hr 45 minutes mins

Homemade Lemon Pepper Seasoning

Curried Wheat Berry Chicken Salad in a bowl.
45 minutes mins

Curried Wheat Berry Chicken Salad

a bowl of Soy Ginger Noodles with stir fried veggies
20 minutes mins

Soy Ginger Noodles

a close up of our favorite lingcod recipe on a plate with salad
20 minutes mins

Favorite Lingcod Recipe with Brown Butter Garlic Lemon Sauce

sweet potato nachos with sour cream and avocado on the side.
20 minutes mins

Easy Sweet Potato Nachos

Blackened Rockfish Tacos on a plate with cilantro lime tartar sauce
21 minutes mins

Blackened Rockfish Tacos with Cilantro Lime Tartar Sauce

a pan of smothered french onion soup pork chops
40 minutes mins

French Onion Pork Chops

Kale Waldorf Salad in a glass salad bowl
20 minutes mins

Kale Waldorf Salad with Sweet and Creamy Dressing

11 minutes mins

Garlic Parmesan Zucchini

sunflower seed pesto salmon dinner with broccoli
25 minutes mins

Pan-Seared Salmon with Sunflower Seed Pesto

A white platter of cooked asparagus spears garnished with shaved parmesan, with lemon wedges on the side. Text overlay reads Spring Side Dishes, perfect for celebrating fresh flavors this season.

Best Spring Side Dishes

slices of lemon poppy seed banana bread with glaze on a serving platter
1 hour hr 15 minutes mins

Poppy Seed Lemon Banana Bread

creamy tarragon chicken in a pan with a wooden spoon.
30 minutes mins

Creamy Tarragon Chicken

a big salad bowl filled with spring mix salad tossed in lemon honey vinaigrette
10 minutes mins

Spring Mix Salad with Honey Lemon Vinaigrette

4 pieces of tender salmon with creamy lemon dill sauce
20 minutes mins

Baked Salmon with Creamy Lemon Dill Sauce

spring vegetable noodle stir fry in a bowl with a fork.
30 minutes mins

Spring Noodle Stir Fry with Chicken and Lemon Sesame Sauce

Carrot Pasta Sauce with pasta in a bowl with pesto
25 minutes mins

Creamy Carrot Pasta Sauce Topped with Pesto

Honey Rhubarb Chicken on a plate with rice and broccoli
23 minutes mins

Rhubarb Chicken with a Honey Rhubarb Sweet-and-Sour Sauce

a pot of spring minestrone soup
28 minutes mins

Spring Minestrone Soup

Peanut Butter Banana Bread in a loaf pan
1 hour hr 10 minutes mins

Peanut Butter Banana Bread

a bowl of mexican quinoa soup with a spoon.
35 minutes mins

Mexican Quinoa Soup

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A bowl of lentil stew with white rice and naan bread, overlaid with text: 10 Big Flavor Simple Dinners with healthier ingredients from The Endless Meal.
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10 Big Flavor Dinner Simple Dinners

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