Vegetable noodles, zoodles, and spiralized dishes are some of the most popular dishes around. We scoured the Internet and found the 15 best summer vegetable noodle dishes you need to make this summer!
Eating healthy can be absolutely delicious and not at all boring! The vegetable noodle craze has brought about some truly tasty recipes that you won't even notice the missing carbs. Okay, it will at least leave enough room for a beer, some pie, and ice cream.
To start, some of the vegetables you can spiralize include:
Zucchini
Carrots
Cucumbers
Beets
Yellow Squash
Potatoes
Sweet Potatoes
Winter squashes (starting late summer/early fall)
These vegetable noodles also happen to be a great gluten free pasta option for those of us that have to stay away from gluten. They are a fun way to eat healthier and to get kids to eat their veggies too.
However, one of the top concerns about jumping onto the spiralizing bandwagon is not knowing what to do with the noodles once they are in these cute little spirals.
Weāve done the research for you and pulled together 15 of the Best Summer Vegetable Noodle Dishes. You should definitely experiment but they are a delicious way to start. Whether you are bringing an amazing side dish to a cookout or whipping up a quick weeknight dinner, these vegetable noodle dishes will impress!
Here are 15 of the Best Summer Vegetable Noodle Dishes:
Say no to cooking with these Coconut Curry No Cook Veggie Noodles! The vegetable noodles are smothered in a delicious and easy to make coconut curry sauce that softens them without having to turn on the stove. This healthy 20-minute dinner recipe is ideal for summer.
This crazy delicious garlic sausage and peppers recipe is an updated and healthy version of an easy to make family favorite. Garlic sausage is pan-fried with lots of peppers, onions, and tomatoes then served over zoodles. You could easily serve the sauce over spaghetti, rice, or cauliflower rice to switch things up.
Thai Chicken Curry Meatballs are served over carrot noodles with coconut satay sauce. They are a crazy delicious and healthy dinner recipe that won't leave you feeling like you're missing out. You will LOVE them!
Spicy Sesame Chicken Zoodles are easy to make and so delicious. The creamy tahini-based sesame sauce does double duty as the marinade in this 30-minute dinner recipe. You will LOVE it!
Cashew Chicken Zoodles are a super easy to make and delicious weeknight dinner recipe. They're loaded with healthy and low carb veggie noodles smothered in a creamy cashew sauce that is totally crave-worthy. This is our favorite chicken and zoodles recipe!
Coconut Thai Chicken Zoodle Soup is crazy flavorful and loaded with good for you ingredients like coconut milk, chicken, and lots of zucchini. This simple recipe can be whipped up in 20 minutes for a quick and easy weeknight meal.
Tomato Zoodle Frittata for the big-time healthy breakfast win! This 2 for 1 breakfast recipe can be made for brunch on Sunday morning then you can grab a leftover slice on your way out the door on busy weekday mornings.
This carrot noodle Pad Thai with shaved carrots is a healthy twist on a takeout favorite. It's perfectly cooked carrot noodles, bean sprouts, prawns, and egg tossed in a tasty tamarind sauce, and served with all the toppings. It's easy to make, and it's ready in just 30 minutes!
Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner recipe that is perfect for Meatless Monday.
This Carrot Noodles with Thai Peanut Sauce recipe is sweet, delicious and totally gluten-free. They carrot noodles are covered in a tasty and easy to make Thai peanut sauce. Hello, healthy dinner!
The Singapore stir-fry with chicken and spicy sesame zoodles with crispy tofu look delishhhhh! I pinned them both! This is a great roundup of veggie noodle dishes–spiralizing vegetables are so amazing!
The Singapore stir-fry with chicken and spicy sesame zoodles with crispy tofu look delishhhhh! I pinned them both! This is a great roundup of veggie noodle dishes–spiralizing vegetables are so amazing!
Thanks, Cassie!!