Vegetable noodles, zoodles and inspiralized dishes are some of the most popular dishes around. We scoured the Internet and found the 15 best summer vegetable noodle dishes you need to make this summer!
Eating healthy can be absolutely delicious and not at all boring! The vegetable noodle craze has brought about some truly tasty recipes that you won't even notice the missing carbs. Okay, it will at least leave enough room for a beer, some pie and ice cream.
To start, some of the vegetables you can spiralize include:
- Zucchini
- Carrots
- Cucumbers
- Beets
- Yellow Squash
- Potatoes
- Sweet Potatoes
- Winter squashes (starting late summer/early fall)
These vegetable noodles also happen to be a great gluten free pasta option for those of us that have to stay away from gluten. They are a fun way to eat healthier and to get kids to eat their veggies too.
However, one of the top concerns about jumping onto the spiralizing bandwagon is not knowing what to do with the noodles once they are in these cute little spirals.
We’ve done the research for you and pulled together 15 of the Best Summer Vegetable Noodle Dishes. You should definitely experiment but they are a delicious way to start. Whether you are bringing an amazing side dish to a cookout or whipping up a quick weeknight dinner, these vegetable noodle dishes will impress!
Here’s 15 of the Best Summer Vegetable Noodle Dishes:
Creamy Avocado Pesto Zucchini Noodles with Burst Tomatoes by The Endless Meal
Spinach and Artichoke Skillet Zucchini Lasagna by With Salt and Wit
Singapore Zoodle Stir Fry with Chicken by Café Delites
Carrot Noodles with Thai Peanut Sauce by The Endless Meal
Spiralized Beet Noodles with Arugula Almond Pesto by Spice and Sprout
Spicy Sesame Zoodles with Crispy Tofu by Pinch of Yum
Sweet Potato Noodles with Sriracha Cilantro Cashew ‘Cream' Sauce by The Endless Meal
Fiery Schezwan Peanut and Chili Zucchini Noodles by Half Baked Harvest
Summer Farro Salad with Mozzarella and Spiralized Zucchini by Inspiralized
15-Minute Zucchini Spaghetti with Tomato Sauce by The Endless Meal
Asian Sesame Cucumber Salad by Will Cook for Friends
No Noodle Pad Thai by Cookie + Kate
Zucchini Pasta with Kale Pesto, Pistachios and Pomegranate Seeds by The Endless Meal
Drunken Sweet Potato Noodles by Blue Crab Martini
Spiralized Sweet Potato Pizza Bake with Turkey Pepperoni by Inspiralized
Jamie
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Kristen is the person working behind the scenes at The Endless Meal. She takes all the pics, creates all the recipes and eats all the leftovers. 
The Singapore stir-fry with chicken and spicy sesame zoodles with crispy tofu look delishhhhh! I pinned them both! This is a great roundup of veggie noodle dishes–spiralizing vegetables are so amazing!
Thanks, Cassie!!