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Two spinach smoothies in glasses for breakfast

Spinach Smoothie

Kristen Stevens
By: Kristen Stevens
Updated: 04/30/2025
5 stars (15 ratings)
1 Comment
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Get your day off to a delicious start with this tropical-tasting spinach smoothie! It’s ripe bananas, pineapple, baby spinach, yogurt, and hemp hearts blended up until smooth. It’s an easy and versatile green smoothie recipe, and it’s ready in minutes!

Two spinach smoothies in glasses for breakfast

You’re going to love this spinach smoothie. It’s bright, tropical, and lightly sweet, with ripe bananas and juicy pineapple doing all the heavy lifting on flavor. It comes together in minutes and tastes more like a vacation-in-a-glass than a green smoothie.

I blend in Greek yogurt for a creamy texture that makes this feel satisfying enough for breakfast or a grab-and-go snack. The spinach blends right in and stays completely in the background, letting the fruit shine. It’s one of those easy recipes that just works, whether you’re sipping it at home or pouring it into a travel cup on your way out the door.

For the best texture, I like to use at least one frozen fruit to keep the smoothie cold and thick. If everything is fresh, a small handful of ice does the trick. Simple, flexible, and endlessly drinkable—this is a smoothie I come back to again and again.

A glass of Spinach Smoothie with a straw
Looking down on a Spinach Smoothie for breakfast

How to freeze spinach for smoothies

Freezing spinach for green smoothies couldn’t be easier! Just place fresh spinach leaves in a reusable silicone bag, squeeze out the air, and place the bag in the freezer. You can take it directly from the freezer and place it in your blender.

Just don’t expect to be able to use frozen spinach for salads. Freezing breaks down the cellular walls so it will be wilted and watery when thawed.

Spinach smoothie add-ins

Give this green shake a boost or play around with it to suit your tastes with some of these easy add-ins:

  • Add a scoop of your favorite protein powder or a tablespoon of chia seeds.
  • Add ½ cup of your favorite fresh or frozen berries like strawberries, raspberries, blueberries, or blackberries.
  • Nut butter gives it a creamier texture. Peanut butter, almond butter, and cashew butter are a few options, but any nut butter works!
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5 stars (15 ratings)
Two spinach smoothies in glasses for breakfast

Spinach Smoothie Recipe

Prep: 5 minutes mins
Cook: 0 minutes mins
Total: 5 minutes mins
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Get your day off to a delicious start with this tropical-tasting spinach smoothie! It's ripe bananas, pineapple, baby spinach, yogurt, and hemp hearts blended up until smooth. It's an easy and versatile green smoothie recipe, and it's ready in minutes!
2

Ingredients

  • 1 medium banana
  • 2 cups baby spinach
  • 1 cup pineapple
  • ¼ cup yogurt
  • ¼ cup water
  • 1 tablespoon hemp hearts
  • 1 tablespoon honey (optional)

Instructions 

  • Add the banana, spinach, pineapple, yogurt, water, and hemp hearts to your blender.
    1 medium banana, 2 cups baby spinach, 1 cup pineapple, ¼ cup yogurt, ¼ cup water, 1 tablespoon hemp hearts
    image for recipe instruction
  • Blend on high speed until smooth. Taste the smoothie and add the optional honey if you would like it sweeter.
    1 tablespoon honey
    image for recipe instruction
  • Pour your smoothie into glasses and serve it right away.
    image for recipe instruction

Video

Notes

Make sure at least one ingredient is frozen. If you have all fresh ingredients, add a handful of ice and omit the water. If you have more than one frozen ingredient, you may want to add more water so it’s not too thick. 

Nutrition

Serving: 1 smoothie, Calories: 195kcal (10%), Carbohydrates: 36g (12%), Protein: 6g (12%), Fat: 5g (8%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 3g, Monounsaturated Fat: 1g, Cholesterol: 4mg (1%), Sodium: 41mg (2%), Potassium: 521mg (15%), Fiber: 4g (17%), Sugar: 25g (28%), Vitamin A: 2968IU (59%), Vitamin C: 53mg (64%), Calcium: 92mg (9%), Iron: 2mg (11%)
© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.

Two spinach smoothies in glasses for breakfast

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Kristen Stevens

Kristen Stevens

Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♡♡♡

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Posted: 06/16/2023 Updated: 04/30/2025
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Nicolette
Nicolette

5 stars
My husband usually is not a smoothie fan but he was obsessed with this recipe! Definitely a keeper – thank you!

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Welcome!

Hi, I'm Kristen Stevens

I’m a self-taught chef, food photographer, and author of the cookbook Sugar Free Dinner Recipes. Since 2011, I have been sharing my well-tested and approachable recipes, helping home cooks like you feel comfortable and confident in the kitchen. My work has been featured in Food & Wine, Pioneer Woman, The Every Girl, Self, and many more. Let’s have some fun cooking together!

Learn more!

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