Coconut Milk Smoothie
This post may contain affiliate links. Please read our disclosure policy.
This coconut milk smoothie is thick, smooth, and bursting with berry flavor. It has just the right amount of sweetness and is ultra-creamy yet completely dairy-free. With just four simple ingredients, it’s easy to make and ready in minutes!
If you like simple smoothie recipes, this coconut milk smoothie is one I make on repeat. It’s made with just four ingredients—frozen berries, frozen banana, coconut milk, and a splash of water—but the flavor is anything but basic. The berries deliver a bright, fruity punch, while the coconut milk provides a rich, creamy base that makes every sip feel smooth and satisfying.
Using frozen fruit gives this smoothie a thick, frosty texture that I love, especially when paired with full-fat canned coconut milk. The banana adds natural sweetness and extra creaminess, and a little water helps everything blend up silky smooth. I’ll adjust the water to make it spoonable or sippable, but either way, it comes together in seconds.
I usually blend this up for breakfast, but it’s just as good later in the day when I want something quick and refreshing. If there’s any left after sharing with the family, I pour it into a mason jar and take it with me—it’s simple, flavorful, and always hits the spot.
Coconut milk smoothie add-ins
This basic banana coconut smoothie is delicious as-is, but it’s also very customizable. You can sneak in just about anything because the coconut flavor of the smoothie masks the flavor of other ingredients. Here are some of our favorite flavor add-ins:
- Nut butter – peanut butter, almond butter, or even seed butter taste great in this smoothie.
- Spinach or kale – get your daily dose of greens by adding them to your smoothie!
- Seeds – chia seeds, hemp hearts, and ground flaxseeds tasty too.
Coconut Milk Smoothie Recipe
Ingredients
- 2 cups frozen berries
- 1 frozen banana
- ¾ cup coconut milk (can be light)
- ½ cup water
Instructions
- Add the ingredients to your blender.2 cups frozen berries, 1 frozen banana, ¾ cup coconut milk, ½ cup water
- Blend on high speed until smooth. If you'd like a thinner smoothie, add a little more water.
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
I made a blueberry banana smoothie with collagen protein. I love the coconut milk. It tastes so fresh.
I do have a question though, I have tiny lumps of the coconut fat in my smoothie. How can I get rid of that?
Thanks for the recipe!
I haven’t experienced that before, but coconut milk does contain a lot of fat which hardens when it’s cold. Maybe try adding a little less coconut milk or blending it a little longer.
Really good smoothie.
Added cherries, Blueberries and blackberries.
Also added in protein powder, baobab powder and kale to balance out the sugars.
Love anything coconutty. Definitely worth a go
This smoothie was sweet and creamy and full of fruit and coconut goodness. The perfect morning pick-me up.
This is a great smoothie recipe, perfect for a quick breakfast that’s filling! I made mine with strawberries and banana and it turned out perfectly. Thanks for sharing!
I love all your recipes!! They are beautiful to look at and great tasting!! I have tried so many of your recipes and I haven’t tasted a bad one yet!!
Thank you for such creative recipes!! The photos are just beautiful!!
Thank you
Thank you so much, Maureen!