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Mango coconut smoothie in a glass.

Mango Smoothie

5 stars (45 ratings)
4 Comments
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Gluten Free Gluten Free Vegetarian Vegetarian Vegan Vegan Paleo Paleo Refined Sugar-Free Refined Sugar Free

This post may contain affiliate links. Please read our disclosure policy.

This mango smoothie is made with fresh or frozen mangos, banana, and some coconut milk. It's a sweet, creamy, and delicious smoothie that tastes like summer.

Making smoothies for breakfast is always fun. To switch things up, try our green breakfast smoothie or our berry almond butter smoothie.

Mango smoothie in a glass with a straw.
Table of Contents hide
How to make a mango smoothie
Are fresh or frozen mangos best?
Mango smoothie variations
Love mango recipes?
Popular smoothie recipes
Mango Smoothie Recipe

We're big fans of smoothies here. They check all the boxes for us: easy to make, delicious, and healthy. This mango smoothie is one of our favorites. It tastes like the carefree days of summer when the sun shines down and all troubles melt away.

The natural sweetness of the mango makes this smoothie border on dessert; It's a real treat. Sometimes we make this with frozen mangoes and a frozen banana. The result is a super thick smoothie that you can eat with a spoon. It's delicious!

The ingredients for this mango smoothie recipe in a blender.

How to make a mango smoothie

Smoothies are generally pretty easy to make, and this mango version is no different. Here's what you're going to do. Are you ready for it?

  1. Put the ingredients into your blender and turn it on.

Phew … that was a lot of work! Juuust joking. You can adjust the amount of water you add based on your preference for a thinner or thicker smoothie. We start by adding a ½ cup of water and sometimes add a little more to make it easier to drink.

Jump to Recipe

Are fresh or frozen mangos best?

Both work great in this recipe. Here's the thing, if you use frozen mango and a frozen banana the smoothie will be very thick and you'll likely want to add some extra water. If you use both fruits fresh, you'll want to add some ice cubes to chill and thicken the smoothie.

We find that it works best to use a fresh banana (which we always have on hand) and frozen mango (which we rarely have on hand). But don't let that stop you from making this recipe; use what you have in your kitchen.

Mango smoothie variations

While we love our version of a mango smoothie as the mango flavor really shines, it's also fun to switch things up. To try any of these variations, make our recipe and add one of these additions:

  • Mango strawberry smoothie – ½ cup strawberries
  • Mango pineapple smoothie – ½ cup pineapple (pineapple juice is great to thin the smoothie!)
  • Mango peach smoothie – 1 pitted and peeled peach
  • Mango spinach smoothie – ½ packed cup of spinach
  • Mango blueberry smoothie – ½ cup of blueberries
  • Mango avocado smoothie – 1 peeled and pitted avocado

Learn more about how to make a smoothie!

Mango smoothie being poured into a glass.

Love mango recipes?

Here are a few of our most popular mango recipes:

  • Mango Chicken Curry
  • Baked Coconut Shrimp with Mango Sauce
  • Thai Chopped Salad with Sweet Sesame Mango Dressing
  • Sweet and Sticky Mango Chutney Chicken
  • Thai Fish Cakes with Mango Avocado Salsa
A hand holding a yellow smoothie.

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All Smoothie Recipes
Tap stars to rate!
4.96 stars (45 ratings)
Mango coconut smoothie in a glass.

Mango Smoothie Recipe

Prep: 5 minutes mins
Cook: 0 minutes mins
Total: 5 minutes mins
Rate Recipe Print
This mango smoothie is made with fresh or frozen mangos, banana, and some coconut milk. It's a sweet, creamy, and delicious smoothie that tastes like summer.
2 smoothies

Ingredients

  • 2 cups diced fresh or frozen mango
  • 1 fresh or frozen banana
  • 1 cup canned light coconut milk
  • ½ cup cold water (see notes)

Instructions 

  • Place the ingredients into your blender and blend on high until smooth.
    2 cups diced fresh or frozen mango, 1 fresh or frozen banana, 1 cup canned light coconut milk, ½ cup cold water
  • Add more cold water, as needed, if you'd like a thinner smoothie.

Notes

You may want to add more water if you use both frozen mango and frozen banana. If you use both fresh, add a few ice cubes to chill and thicken the smoothie.

Nutrition

Serving: 1 ½ cups, Calories: 235kcal (12%), Carbohydrates: 42g (14%), Protein: 2g (4%), Fat: 7g (11%), Saturated Fat: 7g (44%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 89mg (4%), Potassium: 488mg (14%), Fiber: 4g (17%), Sugar: 30g (33%), Vitamin A: 1823IU (36%), Vitamin C: 65mg (79%), Calcium: 23mg (2%), Iron: 1mg (6%)
Ā© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.

Mango coconut smoothie in a glass.

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If you love smoothies as much as we do, make sure to check out all of our smoothie recipes!

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Kristen Stevens

Kristen Stevens

Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♔♔♔

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Posted: 06/12/2020 Updated: 11/07/2023
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