Spicy Buffalo Corn on the Cob
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Just TRY to stay away from this easy-to-make and delicious buffalo corn. Vibrant, juicy corn is grilled until it chars and develops a smoky flavor, then it’s smothered in a buttery buffalo sauce and sprinkled with blue cheese and fresh herbs. It’s the perfect BBQ side dish that everyone will love!
Grilled corn on the cob is already one of the best parts of summer, but this buffalo corn on the cob takes it to another level. As the corn cooks on the grill, the kernels become lightly charred and extra sweet, picking up smoky flavor along the way. Then each cob gets slathered in a creamy buffalo sauce that’s spicy, tangy, buttery, and completely irresistible.
I like to baste the corn generously while it’s hot, then serve the extra sauce on the side for dipping because more buffalo sauce is never a bad idea. Crumbled blue cheese adds a cool, creamy contrast to the heat, while fresh parsley or chives brighten everything and make the whole dish feel summery.
It’s messy in the best possible way, and exactly the kind of side dish people hover around at cookouts. If you love spicy buffalo wings and grilled corn on the cob, this recipe brings those flavors together beautifully.
Chef’s tip: If you don’t have a BBQ, use a grill pan skillet on your stovetop!
How to select corn
Corn is just a part of summer, and selecting the perfect corn for grilling makes a difference in the final taste and texture. This is what to look for:
- Husks: Choose corn with bright green, snug-fitting husks. The husk should cover the full ear.
- Feel: The husks should feel moist, and the kernels should feel plump and evenly spaced. It should feel heavy, which indicates well-developed and juicy kernels.
- Silk: Peek between the husk leaves to examine the silk (the thin threads). You’re looking for moist, golden-brown silk. If the silk is dry or darkened, leave it behind.
- Smell: The corn should have a sweet, fresh corn – if it has a musty or sour smell, it’s not going home!
What to serve with buffalo corn
This summer corn works great as a side dish for grilled mains! Serve it alongside this grilled chicken breast or juicy grilled pork chops. They also work well with burgers, like this southwest veggie burger or a guacamole burger!
Round out the meal with some salad sides, like this grilled peach salad, kale salad, or blueberry coleslaw, or a serving of sweet potato wedges.
Buffalo Corn on the Cob Recipe
Ingredients
- 6 cobs of corn (shucked)
- 1 teaspoon cooking oil
- 2 tablespoons EACH: salted butter, mayonnaise, and hot sauce such as Tapatio or Franks
- ¼ cup crumbled blue cheese (or more! )
- Chopped parsley or chives (to garnish)
Instructions
- Preheat your grill to medium heat. Rub the oil over the cobs of corn. Grill for 8-10 minutes, turning a few times.6 cobs of corn, 1 teaspoon cooking oil
- While the corn is cooking, make the buffalo sauce. Melt the butter then stir in the mayonnaise and hot sauce.2 tablespoons EACH: salted butter, mayonnaise, and hot sauce such as Tapatio or Franks
- When the corn comes off of the grill, brush it with the buffalo sauce then sprinkle with blue cheese and a little parsley and/or chives.Chopped parsley or chives, ¼ cup crumbled blue cheese
Nutrition
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