Buffalo Corn on the Cob Recipe
Just TRY to stay away from this easy-to-make and delicious buffalo corn. Vibrant, juicy corn is grilled until it chars and develops a smoky flavor, then it's smothered in a buttery buffalo sauce and sprinkled with blue cheese and fresh herbs. It's the perfect BBQ side dish that everyone will love!
Ingredients
- 6 cobs of corn, shucked
- 1 teaspoon cooking oil
- 2 tablespoons EACH: salted butter, mayonnaise, and hot sauce such as Tapatio or Franks
- ¼ cup crumbled blue cheese, or more!
- Chopped parsley or chives, to garnish
Instructions
- Preheat your grill to medium heat. Rub the oil over the cobs of corn. Grill for 8-10 minutes, turning a few times.6 cobs of corn, 1 teaspoon cooking oil
- While the corn is cooking, make the buffalo sauce. Melt the butter then stir in the mayonnaise and hot sauce.2 tablespoons EACH: salted butter, mayonnaise, and hot sauce such as Tapatio or Franks
- When the corn comes off of the grill, brush it with the buffalo sauce then sprinkle with blue cheese and a little parsley and/or chives.Chopped parsley or chives, ¼ cup crumbled blue cheese
Serving: 1 corn on the cob, Calories: 169kcal, Carbohydrates: 17g, Protein: 4g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 16mg, Sodium: 269mg, Potassium: 267mg, Fiber: 2g, Sugar: 6g, Vitamin A: 360IU, Vitamin C: 10mg, Calcium: 34mg, Iron: 1mg