Lamb Burger Recipe
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These Greek-style lamb burgers are juicy and bursting with bold flavors. Using ground lamb, kalamata olives, feta cheese, mint, hummus, and tzatziki, they’re a delicious way to mix up your standard burger fare. They’re easy to make and ready in about 15 minutes!
When lamb is prepared well, its bold, savory flavor really shines. These Greek-style lamb burgers lean into that richness with classic Mediterranean ingredients that complement the meat rather than overpower it. The patties are made with ground lamb mixed with tangy feta, fresh mint, salty kalamata olives, and simple seasoning, then bound together with your choice of breadcrumbs or almond flour to keep them juicy and tender.
Once grilled, the burgers develop a delicious char that adds even more depth of flavor. They’re served on soft brioche buns and finished with creamy hummus and tzatziki in place of traditional condiments, plus fresh tomato, cucumber, and red onion for crunch and brightness. The result is a burger that’s hearty, flavorful, and surprisingly easy to make—perfect for anyone curious about cooking with lamb or craving bold Greek-inspired flavors.
Serving ideas
Enjoy these lamb burgers on their own, or make it a full Mediterranean meal. For me, a Greek salad is a must. Greek lemon potatoes are a nice addition, too. Another hearty side that goes well with these burgers is a Greek pasta salad.
Tip: Instead of regular tzatziki, try mint tzatziki!
Make ahead and leftovers
Make-ahead: The patties can be prepared up to 24 hours in advance. Store them in the fridge in a container with a lid until you’re ready to cook them. If you’re storing them in their original shape, layer a piece of parchment paper between each patty to prevent sticking.
Leftovers: If you have any leftover lamb patties, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan over low heat until hot.
Lamb Burgers Recipe
Ingredients
- 1 lb ground lamb
- ½ cup feta cheese
- ¼ cup breadcrumbs (or almond flour)
- ¼ cup chopped fresh mint
- ¼ cup chopped kalamata olives
- 1 teaspoon EACH: sea salt and pepper
To serve
- 4 brioche buns
- Hummus and tzatziki (for the buns)
- Sliced tomato, cucumber, and red onion
Instructions
- In a large bowl, mix the lamb, feta cheese, breadcrumbs (or almond flour), mint, olives, salt, and pepper. Don't overmix the meat, or the burgers can become tough.1 lb ground lamb, ½ cup feta cheese, ¼ cup breadcrumbs, ¼ cup chopped fresh mint, ¼ cup chopped kalamata olives, 1 teaspoon EACH: sea salt and pepper
- Divide the lamb mixture into 4 equal portions and flatten each piece into a circle slightly bigger than your buns.
- To grill: grill the burgers over medium-high heat for 2-4 minutes per side until they are as done as you like them. 3 minutes for medium. If you'd like, warm the buns on the BBQ for 1 minute. To pan-fry: cook the burgers in a large cast iron skillet over medium-high heat for 2-4 minutes per side.4 brioche buns
- To assemble the burgers, spread some hummus and tzatziki on a bun then top with a burger patty, tomato slices, cucumber slices, and red onions.Hummus and tzatziki, Sliced tomato, cucumber, and red onion
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
