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Kristen Stevens in the kitchen
Home Archives for Kristen Stevens Page 42

Kristen Stevens

Title: Founder & CEO

 

Location: Squamish, British Columbia, Canada

Education: Practical Nursing Degree Okanagan College, Venture Graduate BCIT

Expertise: Recipe Developing, Recipe Testing, Food Photography

  • Chef at an underground restaurant (AKA secret supper club)
  • Co-Founder of the popular website Find Your Cocktail, home to hundreds of cocktails for the home bartender.
  • Author of Sugar Free Dinner Recipes cookbook
  • Published in Food & Wine, My Fitness Pal, Honest Cooking, The Feed Feed, Real Housemoms, and The Recipe Critic.
  • Featured in The Kitchn, Pioneer Woman, Pure Wow, Livestrong, Self, and more.

 

Maple Roasted Butternut Squash on a serving platter
35 minutes mins

Maple Roasted Butternut Squash with Cranberries and Pecans

Looking down on a holiday cheese board filled with different cheeses, hummus, star shaped red peppers, tomato bites, nuts, dried fruit, honey, and more.
20 minutes mins

Epic Holiday Cheese Board

A glass of Brandy Mulled Wine with an orange slice and cinnamon stick
20 minutes mins

Brandy Mulled Wine Recipe

A Salmon Avocado Roll sliced and ready to serve
15 minutes mins

Avocado Salmon Rolls

A tortilla dipping into Jalapeno Cheese Dip
35 minutes mins

Jalapeño Cheese Dip

A hand holding a Cranberry Coconut Macaroon
20 minutes mins

Cranberry Coconut Macaroons

A close up shot of The Best Stuffing Recipe Ever.
50 minutes mins

Our Favorite Bread Stuffing with Mushrooms, Walnuts, & Apricots

A close up of Whole Roasted Brussels Sprouts
45 minutes mins

Whole Roasted Brussels Sprouts with Garlic

Seared tuna bites on a serving tray
20 minutes mins

Delicious Seared Tuna Bites

Turkey Curry in a pan on the dinner table.
35 minutes mins

Butter Turkey Curry

A close up of this Thanksgiving leftover breakfast recipe on a brunch plate
20 minutes mins

Thanksgiving Leftover Breakfast Eggs Benedict

Kale Minestrone Soup in bowls on the dinner table
45 minutes mins

Best Kale Minestrone Soup Recipe

A black pot filled with vibrant yellow pumpkin curry, brimming with chunks of vegetables and pecans. A wooden spoon rests inside the pot. A bowl of pecans and naan bread are nearby.
50 minutes mins

Indian-Inspired Pumpkin Curry with Apples and Pecans

Sliced roasted tomatoes, onion wedges, and a whole head of garlic seasoned with black pepper and herbs make the perfect base for a rich Roasted Spaghetti Sauce.
2 hours hrs 5 minutes mins

Slow Roasted Spaghetti Sauce with Baked Meatballs

Halloween Ribs with blackening seasoning and carrots on a baking sheet
2 hours hrs 10 minutes mins

Blackened Ribs and Caramelized Carrots (made on a sheet pan!)

Cranberry Hot Toddy in a glass with a cinnamon stick
20 minutes mins

Spiced Cranberry Hot Toddy Recipe

Pumpkin Popsicles on a plate
20 minutes mins

Pumpkin Popsicles

Sliced stuffed chicken breast with green beans and green olives on a white plate, reminiscent of the bold flavors found in classic stuffed Spanish pork chops.
35 minutes mins

Spanish Pork Chops Stuffed with Chorizo, Manchego, and Olives

Egg Sausage Breakfast Muffins on a baking sheet
30 minutes mins

Egg Sausage Breakfast Muffins

Cooked bratwurst sausages arranged in a skillet with sliced apples, onions, julienned root vegetables, and tangy sauerkraut, garnished with chopped herbs.
55 minutes mins

Bratwurst and Sauerkraut with Apples & Onion (my mom’s recipe)

Parmesan Brussels Sprouts on a serving platter
30 minutes mins

Crispy Parmesan Brussels Sprouts

A white bowl filled with Vegetable Curry Stew
30 minutes mins

Quinoa Vegetable Curry Stew

A bowl of apple guacamole topped with diced red apple and red onion, surrounded by dried apple slices on a plate.
10 minutes mins

Delicious Apple Guacamole

a hand holding a paleo banana cookie
28 minutes mins

Chunky Monkey Paleo Banana Cookies

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A bowl of lentil stew with white rice and naan bread, overlaid with text: 10 Big Flavor Simple Dinners with healthier ingredients from The Endless Meal.
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