Chunky Money Paleo Banana Cookies
Chunky Money Paleo Banana Cookies are chewy and flavorful healthy cookies that are completely grain-free. They taste like dessert but are full of good for you ingredients making them perfect for busy weekday mornings.
Fact: chunky monkey paleo banana cookies for breakfast = awesome.
These almond flour banana cookies are made with 100% good for you ingredients and have zero added sugar. ← And I'm fully aware that under most circumstances those two statements would not be a cookie selling feature, but these are paleo breakfast cookies so I guessing that if you're here it's because you want a healthy cookie recipe. So let's not try to hide it. These paleo cookies are all the good and healthy things.
Why you want to make paleo banana cookies:
- They are breakfast staples like bananas, walnuts, and almonds disguised as cookies.
- They last for several days so you can make a batch on Sunday and grab a couple on your way out the door on Monday, Tuesday, and Wednesday. Read: cookies for breakfast all week long!
- This is a super easy paleo cookies recipe. Throw everything into one bowl, mix, bake, and eat.
- CHOCOLATE. Did I mention that these are banana chocolate chip cookies? Chocolate makes everything better.
- They are tender and chewy and totally paleo cookie delicious.
- They are also made without dairy or eggs so they're 100% vegan breakfast cookie certified.
What the heck are chunky monkey banana cookies?
Aside from being the obvious tasty paleo cookies that they are, they are also:
→ Made from a base of bananas and almond flour. My rationalization for naming these Chunky Monkey Cookies: Monkeys like bananas. There are bananas in these cookies. That's a good enough reason, right?
→ Full of coconut, chopped walnuts, and raisins. (Yep, that's the chunky part.)
→ Loaded with chocolate chips. Yes!
What do paleo banana cookies taste like?
Paleo cookies are not your average cookie. There is no butter, flour, or sugar in sight. All paleo cookies (at least the ones that I've tried) tend to be more dense and chewy.
If you're going to compare paleo cookies to regular cookies, then these paleo banana cookies are similar to a healthy breakfast cookie, with a slightly different texture.
The almond flour makes them a little chewier than a regular cookie … which is not a bad thing.
They are the perfect morning cookie!
Video: How to make paleo banana cookies:
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Sweet Paleo Breakfast Recipes:
- Chocolate Almond Flour Protein Muffins
- Triple Berry Paleo Banana Bread with Lemon Glaze
- Homemade Coconut Yogurt with Strawberry Chia Jam
- Paleo Apple Cinnamon Muffins
- Coconut Almond Paleo Breakfast Muffins
- Tropical Sunshine Make Ahead Smoothies
Chunky Monkey Breakfast Cookies
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Prep Time: 10 mins -
Cook Time: 18 mins
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Total Time: 28 minutes
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Yield: 12 cookies 1x -
Category: Breakfast -
Cuisine: American
Description
Chunky Money Paleo Banana Cookies are chewy and flavorful healthy cookies that are completely grain-free. They taste like dessert but are full of good for you ingredients making them perfect for busy weekday mornings.
Ingredients
- 2 medium ripe bananas, sliced (+ slices for topping, optional)
- 1/2 cup almond butter (can sub peanut butter if not paleo)
- 1/4 cup water
- 1 tablespoon vanilla extract
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup dark chocolate chips
- 1/4 cup chopped walnuts
- 1/4 cup coconut
- 1/4 cup raisins
Instructions
Preheat your oven to 350 degrees. Line 2 baking sheets with parchment paper.
Add the banana slices, almond butter, water, and vanilla to a large bowl and beat with electric beaters until mostly smooth. Add the almond flour, baking powder, cinnamon, and salt and beat until combined. Fold in the chocolate chips, walnuts, coconut, and raisins.
Drop the dough (it will be sticky) into 12 equal mounds on the baking sheets. Press a banana slice into the top of each cookie to flatten it out a little.
Bake for 16-18 minutes, or until the bottoms are golden then remove the cookies from the oven and let them cool.
Excited to make these! I ran out of vanilla extract, do you think I could use my unsweetened vanilla almond milk in place of water to help?
These cookies are quite flexible so I think that would work!
Do you have the nutritional fats?
★★★★★
The nutritional information is all below the recipe. 🙂
Really great recipe. Uses pantry items. So I didn’t have to run out to the store for ingredients. My only concern is the amount of calories. Kind of high, no?
★★★★
The calories are high but that’s not a bad thing. Almonds are high in healthy fats which means they’re also high in calories.
I added pumpkin seeds & about 1/4 c. gluten free quick oats.I used cranberries instead of raisins.
If I make again I would try to add a little swerve to see if that boosts the sweetness a bit.
★★★★★
Good call on the pumpkin seeds!
Excited to try these! What do you recommend for a paleo subsitute for 1 cup almond flour? (Sadly allergic to almonds!)
I haven’t tried them with anything but almond flour. Are you allergic to all nuts? I’m sure another nut flour would work – although you might have to grind your own as I don’t know of any others that are readily available in stores.
I did them with tiger nut flour and a bit of coconut flour and they turned out really good 🙂 I also added 2 eggs to the mashed bananas mix.
I’ve never heard of tiger nut flour. I need to find out what that is!
I know these are vegan cookies but do you think the recipe would work well if used all-purpose flour + whole milk or all-purpose flour + almond/soy milk? Do you think those combos would work? Really want to try out the recipe!
I definitely think that the water could be replaced by dairy or almond/ soy milk. I’m not sure about the flour. All-purpose flour and almond flour are very different so the recipe might take some tweaking to get it to work properly with regular flour.
Do you have the nutritional fats?
Just added them for you!
Hi, I don’t see the nutritional facts. Can you point me in the right direction?
They’re just below the recipe. Sometimes they take a minute to load onto the screen. 🙂
I love the recipes ease and how great they taste. If I wanted to add some protein or fiber powder, how would I best offset that with a liquid?
★★★★★
I would add a little more water. Add the protein powder first then add water only as needed. Since you’ve made these before you’ll have a pretty good idea of what the batter should be like. I think it should work just fine!
Hi! Do you think I could chop up almonds instead of walnuts? I don’t usually have/buy walnuts
I think almonds would work just fine!
I know you mentioned you hadn’t used anything but Almond flour. What are your thoughts on using Oat flour?
I suspect it would work but I haven’t personally tried it. 🙂
I thought I had almond flour but only have about 1/3 cup. Do you think I could substitute coconut flour?
Coconut flour is quite different and (to be honest) I haven’t had much luck with it. It requires a lot more liquid that almond flour so I would worry these would end up very dry if you used it. If you have a high-powered blender you could always use it to grind some almonds into almond flour!
What can I use in place of the coconut? Or can I omit it all together?
I’ve made these without the coconut and they work just fine. 🙂
Can you use pecans in place of walnuts?
Absolutely you can!
Would all-purpose flour work in a pinch?
I’ve honestly never tried it so I can’t say for sure. It’s worth experimenting!
What is the serving size?
It’s one cookie. 🙂
Can these be frozen and for how long? I want to food prep for upcoming baby!
I haven’t frozen them before so I can’t say for sure how they’d taste once thawed. Maybe do a test cookie to see? Most frozen food will last for 3 months in the freezer if it’s well wrapped. (Technically it would be safe to eat indefinitely but the quality degrades over time.)
And congrats on your upcoming little one!
Thanks for sharing! Do they keep long?
They’ve never lasted longer than 3-4 days in my house. 🙂
These are so good! Just made them. What’s the best way to store them? Fridge?
★★★★★
I generally store them in a plastic bag on the counter. I’m sure the fridge would work just fine, too!
I would love to try them! So on Instagram, did you substitute both chocolate chips and raisins for currants?
Nope! But you could use currants instead of raisins. That would be good, too!
Trying not to eat the whole batch! I love your site…I may cook everything.
Awww thank you so much!!
I would definitely try them. They sound delicious.
They are tasty!