This romesco sauce is bold, flavorful, and endlessly versatile. Use it to liven up fish, meat, or grilled vegetables, or serve it as a tasty dip. It's made with mostly pantry ingredients, and it's ready in just 5 minutes!

We love sauces that double as a dip. If you do too, try our mint tzatziki and creamy avocado sauce.

Romesco Sauce in a bowl surrounded by crostini bread

It's no secret that we love sauce, and this Spanish romesco sauce ranks as one of our favorites. It's super easy to make and adds a burst of flavor to any dish.

Since it's made with ingredients you likely already have in your kitchen, it's quick and easy to make any time the mood strikes. Just add all the ingredients to your blender and blend until smooth.

With a base of nuts, it's a hearty sauce that can be made as thick or thin as you'd like. It can also be made spicy or mild depending on your taste preference.

It's delicious year-round, but as it doesn't require any cooking or roasting, it's a great recipe for summertime. It pairs especially well with fish, seafood, grilled meats and vegetables, pasta, or as a dip with crudités!

What is romesco sauce?

Romesco sauce is a bold, flavorful sauce with a base of roasted tomatoes. It originated in Tarragona in Catalonia, a port city in northern Spain. It's said the fishermen in the area made it to be eaten with fish.

It is traditionally made from a mix of roasted tomatoes, garlic, and dried red peppers puréed then thickened with nuts like toasted almonds, pine nuts, hazelnuts, and sometimes bread. It can also include sherry or red wine vinegar and onions.

It's commonly served with fish or seafood, but can also be served with chicken, red meats like lamb, or vegetables.

two pictures showing how to make Romesco Sauce in a bowl surrounded by crostini bread in a blender

Romesco sauce ingredients

Here are the ingredients you need to make this romesco sauce recipe. You may have many of these staples at home already!

  • Almonds – look for whole, unsalted almonds. We use raw almonds in this recipe, but roasted works too. And pine nuts or hazelnuts are other traditional options.
  • Roasted red bell peppers – go for a good-quality jar of roasted red peppers. You can also easily make your own by roasting them in the oven!
  • Fire-roasted tomatoes -while roasted tomatoes are traditional, these fire-roasted tomatoes are sweet, subtly smoky, and easy to find in most grocery stores.
  • Sun-dried tomatoes – these give lots of depth to the sauce with their sweet-tart tomato flavor.
  • Italian parsley – the fresh taste of parsley adds a nice dimension to this sauce.
  • Red wine vinegar – for a pop of acidity to brighten everything up! You can also use sherry vinegar instead.
  • Smoked paprika – for a little additional smoky flavor.
  • Sea salt – enhances all the amazing flavors in this sauce.
  • Garlic – for that classic garlic taste and a little pungent kick.
  • Olive oil – to add body to the sauce and help emulsify it.

How to make romesco sauce

Romesco sauce is packed with nutrients, it's super versatile, and it will liven up any dish. Here's how to make it in just two simple steps!

  1. Just add all the ingredients to a high-speed blender (preferably) or food processor.
  2. Blend it until it's smooth and creamy. That's it!
  3. Serve it with meat, pasta, or as a dip. If you're serving it as a dip, drizzle it with olive oil, some chopped almonds, and fresh minced parsley.

Full recipe instructions are in the recipe card below.

looking down on a bowl of romesco dip with bread


Can I use regular canned tomatoes instead of fire-roasted?

You can, but they are more acidic and less flavorful. If you do use regular tomatoes, we recommend adding a tablespoon of honey to balance the acidity.

How long does it keep in the refrigerator?

It will keep for 3-4 days when stored in an airtight container in the fridge.

What is the best kind of sun-dried tomatoes to use?

We use oil-packed sun-dried tomatoes because we can use them straight out of the jar. You can also use dry-packed sun-dried tomatoes, but they will need to be rehydrated in a hot water for 30 minutes.

What to do with romesco sauce

Romesco sauce is traditionally served with fish or seafood and meats like chicken or steak, but it's super versatile!

We love it with grilled vegetables like cauliflower, potatoes, or eggplant. And it's wonderful with pasta, dolloped into bowls, or spread onto sandwiches. It also makes a delicious dip with fresh bread, crostini, and raw or grilled veggies.

Favorite recipes to serve with romesco sauce

crostini scooping some Romesco Sauce out of a bowl
a serving platter with Romesco Sauce

Romesco Sauce

This romesco sauce is bold, flavorful, and endlessly versatile. Use it to liven up fish, meat, or grilled vegetables, or serve it as a tasty dip. It's made with mostly pantry ingredients, and it's ready in just 5 minutes!

If you love this recipe as much as we do, let us know with a 5-star rating!

4.93 stars (28 ratings)
Print Recipe Rate Recipe Pin Recipe


  • 1 cup whole raw almonds
  • 14 ounces roasted red peppers
  • 14 ounces fire-roasted tomatoes, drained
  • ½ cup sun dried tomatoes, packed in oil
  • ¼ cup Italian parsely
  • 2 tablespoons red wine vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 2 cloves garlic
  • cup olive oil


  • Add all of the ingredients to your blender (preferably) or food processor.
    1 cup whole raw almonds, 14 ounces roasted red peppers, 14 ounces fire-roasted tomatoes, ½ cup sun dried tomatoes, ¼ cup Italian parsely, 2 tablespoons red wine vinegar, 1 teaspoon smoked paprika, 1 teaspoon salt, ⅓ cup olive oil, 2 cloves garlic
    image for recipe instruction
  • Blend until the sauce is smooth and creamy. Taste and add more salt if needed.
  • Serve with pasta, meat, seafood, or as a dip.
    image for recipe instruction
Serving: 1 = ¼ cup, Calories: 221kcal, Carbohydrates: 10g, Protein: 5g, Fat: 19g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 13g, Trans Fat: 0.003g, Sodium: 1066mg, Potassium: 321mg, Fiber: 4g, Sugar: 2g, Vitamin A: 668IU, Vitamin C: 31mg, Calcium: 89mg, Iron: 2mg
DID YOU MAKE THIS RECIPE?If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal.