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Looking down on a jar of avocado sauce with a spoon in it.

Creamy Avocado Sauce

5 stars (35 ratings)
28 Comments
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Gluten Free Gluten Free Vegetarian Vegetarian Vegan Vegan Paleo Paleo Low Carb Low Carb

This post may contain affiliate links. Please read our disclosure policy.

Creamy Avocado Sauce is super flavorful and easily made in your blender. It's the perfect avocado sauce for tacos and delicious on chicken, fish, scrambled eggs, or as a dip.

Also, try our fish taco sauce!

Creamy Avocado Sauce in a glass bowl with minced cilantro and sliced of jalapeƱo peppers on top.

Want a recipe for the most kick-ass, insanely delicious guacamole sauce? I had a feeling you did!

This is a recipe I've been making for years that I originally called AjĆ­ Guacamole. (AjĆ­ meaning a spicy sauce.)

I've now given it the super fancy name Creamy Avocado Sauce. What we should really call it is The Best Sauce for Tacos and Absolutely Everything Else You Eat. It's a bit of a mouthful to say, but it really is the best and you'll want to eat it on absolutely everything.

Also, try our wonderfully simple guacamole recipe!

A close up of a bowl of creamy avocado sauce.

What is avocado sauce?

It's the best thing ever! #nojoke

This avocado sauce recipe is like a dip, a sauce, and a bowl of guacamole got together and magic happened. It's a little like all of those things and somehow better than each on their own.

It's smooth and creamy and bursting with fresh flavors and as spicy as you want to make it.

How do you make avocado sauce for tacos?

It's the easiest thing ever! #alsonojoke

  1. Pull out your blender or food processor. The avocado sauce in the pictures was made in my Vitamix, but a regular blender works just as well.
  2. Put the ingredients into your blender and turn it on.

That's it! You've just made yourself the best guacamole sauce recipe ever.

Looking down on a jar of avocado sauce with a spoon in it.

How to serve this guacamole sauce?

I'm glad you asked! First, you'll want to eat a spoonful. Joking/not joking.

While it's ideal for tacos, burritos, enchiladas, and all of your fav Mexican food, it's good for so much more. We've eaten it on:

  • Scrambled and fried eggs
  • Hashbrowns
  • Quesadillas
  • Baked fish
  • Roast chicken
  • As a salad dressing
  • Tossed with cabbage for coleslaw
  • As a dip with veggies
  • Drizzled over pork carnitas
  • Spread inside sandwiches and wraps
  • By the spoonful. (Just in case you missed that part.)

And do you remember when I made those Baja Fish Tacos? They were smothered in this creamy avocado sauce.

Two glass jars of avocado sauce with some sliced jalapeƱo peppers beside them.

More delicious guacamole recipes:

  • Easy Guacamole Recipe
  • Delicious Apple Guacamole
  • Chunky Grilled Guacamole
  • Smoky Chipotle Guacamole
Tap stars to rate!
4.95 stars (35 ratings)
Looking down on a jar of avocado sauce with a spoon in it.

Creamy Avocado Sauce Recipe

Prep: 5 minutes mins
Total: 5 minutes mins
Rate Recipe Print
Creamy Avocado Sauce is super flavorful and easily made in your blender. It's the perfect avocado sauce for tacos and delicious on chicken, fish, scrambled eggs, or as a dip.
2 cups

Ingredients

  • 1 ripe avocado
  • ½ cup cilantro (packed)
  • ¼ cup water
  • ½ medium white onion (chopped)
  • 1 clove garlic (minced)
  • Juice from 1 lime
  • ½ jalapeƱo (deseeded for less heat)
  • ½ teaspoon sea salt

Instructions 

  • Add all ingredients to a blender or food processor.
    1 ripe avocado, ½ cup cilantro, ½ medium white onion, 1 clove garlic, Juice from 1 lime, ½ jalapeño, ½ teaspoon sea salt
    image for recipe instruction
  • Blend on high until smooth. If it's too thick, add more water, 1 tablespoon at a time.
    image for recipe instruction

Notes

This recipe is one I found online years ago, but IĀ have not been able to find the site since. If you know the original source, please let me know. I'd like to give credit where credit is deserved!

Nutrition

Serving: 1 serving = ¼ cup, Calories: 45kcal (2%), Carbohydrates: 3g (1%), Protein: 1g (2%), Fat: 4g (6%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 148mg (6%), Potassium: 147mg (4%), Fiber: 2g (8%), Sugar: 1g (1%), Vitamin A: 125IU (3%), Vitamin C: 7mg (8%), Calcium: 7mg (1%), Iron: 1mg (6%)
Ā© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.

Looking down on a jar of avocado sauce with a spoon in it.

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Kristen Stevens

Kristen Stevens

Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♔♔♔

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Posted: 01/03/2019 Updated: 08/14/2023
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