Creamy Lime Chipotle Dressing

This chipotle dressing is a creamy and delicious salad dressing recipe that's ideal for pasta salad, potato salad, or on your favorite greens. It also goes well as a dip for raw veggies or drizzled over roasted veggies. You'll LOVE it!

This is one of our favorite salad dressing recipes!

Why we love this chipotle dressing

• It is creamy with the perfect balance between the spicy chipotle and lime that is irresistible.
• Super versatile! We like it best with pasta salad, potato salad, or hearty greens. But it also makes a delicious dip for raw veggies or can be drizzled over the top of roasted or grilled veggies.
• Made with healthy Greek-style yogurt.
• Sugar-free! That's right, you won't find any sugar hiding in here.
• It keeps well for about a week in your fridge so you can make a batch on Monday and have a delicious sauce/dressing to enjoy for days!

Try it on our Mexican pasta salad:

Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook!

Creamy Salad Dressing Recipes

• Avocado Ranch Dressing
• Creamy Sunflower Seed Salad Dressing
• BEST Green Goddess Salad Dressing
• Avocado Pesto Salad Dressing
• Lemon Tahini Dressing

Tap stars to rate!

4.93 stars (28 ratings)

Creamy Lime Chipotle Dressing Recipe

Prep: 10 minutes mins

Cook: 0 minutes mins

Total: 10 minutes mins

Rate Recipe Print

• Pin

This chipotle dressing is a creamy and delicious salad dressing recipe that's ideal for pasta salad, potato salad, or on your favorite greens. It also goes well as a dip for raw veggies or drizzled over roasted veggies. You'll LOVE it!

1 ¾ cups

Ingredients

• ▢ ¾ cup thick yogurt
• ▢ ½ cup fresh squeezed lime juice
• ▢ ¼ cup avocado oil (or another neutral-flavored oil)
• ▢ 3 tablespoons adobo sauce (the sauce that comes in jars of chipotle peppers)
• ▢ 1 teaspoon sea salt
• ▢ 1 teaspoon oregano
• ▢ ½ teaspoon black pepper
• ▢ 1 garlic clove (finely minced)

Instructions 

• Add all the Chipotle Lime Dressing ingredients to a 2-cup mason jar and shake to mix.
  ¾ cup thick yogurt, ½ cup fresh squeezed lime juice, ¼ cup avocado oil, 3 tablespoons adobo sauce, 1 teaspoon sea salt, 1 teaspoon oregano, ½ teaspoon black pepper, 1 garlic clove
• Keeps well for 5-6 days in your fridge.

Nutrition

Serving: 2 tablespoons, Calories: 56kcal (3%), Carbohydrates: 2g (1%), Protein: 1g (2%), Fat: 5g (8%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 2mg (1%), Sodium: 834mg (36%), Potassium: 41mg (1%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 29IU (1%), Vitamin C: 3mg (4%), Calcium: 25mg (3%), Iron: 1mg (6%)

© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.