This chipotle dressing is a creamy and delicious salad dressing recipe that's ideal for pasta salad, potato salad, or on your favorite greens. It also goes well as a dip for raw veggies or drizzled over roasted veggies. You'll LOVE it!

A close up of a spoon pouring this creamy lime chipotle dressing.

This is one of our favorite salad dressing recipes!

Why we love this chipotle dressing

  • It is creamy with the perfect balance between the spicy chipotle and lime that is irresistible.
  • Super versatile! We like it best with pasta salad, potato salad, or hearty greens. But it also makes a delicious dip for raw veggies or can be drizzled over the top of roasted or grilled veggies.
  • Made with healthy Greek-style yogurt.
  • Sugar-free! That's right, you won't find any sugar hiding in here.
  • It keeps well for about a week in your fridge so you can make a batch on Monday and have a delicious sauce/dressing to enjoy for days!

Try it on our Mexican pasta salad:

Mexican pasta salad with chipotle dressing over the top.

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Creamy Salad Dressing Recipes

A close up of a spoon pouring this creamy lime chipotle dressing.

Creamy Lime Chipotle Dressing

This chipotle dressing is a creamy and delicious salad dressing recipe that's ideal for pasta salad, potato salad, or on your favorite greens. It also goes well as a dip for raw veggies or drizzled over roasted veggies. You'll LOVE it!

If you love this recipe as much as we do, let us know with a 5-star rating!

5 stars (5 ratings)
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Ingredients

  • ¾ cup thick yogurt
  • ½ cup fresh squeezed lime juice
  • ¼ cup avocado oil, or another neutral-flavored oil
  • 3 tablespoons adobo sauce, the sauce that comes in jars of chipotle peppers
  • 1 teaspoon sea salt
  • 1 teaspoon oregano
  • ½ teaspoon black pepper
  • 1 garlic clove, finely minced

Instructions 

  • Add all the Chipotle Lime Dressing ingredients to a 2-cup mason jar and shake to mix.
    ¾ cup thick yogurt, ½ cup fresh squeezed lime juice, ¼ cup avocado oil, 3 tablespoons adobo sauce, 1 teaspoon sea salt, 1 teaspoon oregano, ½ teaspoon black pepper, 1 garlic clove
  • Keeps well for 5-6 days in your fridge.
Serving: 2 tablespoons, Calories: 56kcal, Carbohydrates: 2g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 2mg, Sodium: 834mg, Potassium: 41mg, Fiber: 1g, Sugar: 1g, Vitamin A: 29IU, Vitamin C: 3mg, Calcium: 25mg, Iron: 1mg
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