Chipotle Lime Dressing Recipe
A salad without dressing is like a day without sunshine. This chipotle lime dressing will brighten up your dishes - it's bold and zesty, with smokiness from the chipotle and tang from the lime. Bursting with flavor, this creamy and easy-to-make dressing is ideal for pasta salad, potato salad, on your favorite greens, or as a dip.
Ingredients
- ¾ cup thick yogurt, see notes
- ½ cup fresh squeezed lime juice
- ¼ cup avocado oil, or another neutral-flavored oil
- 3 tablespoons adobo sauce, the sauce that comes in jars of chipotle peppers
- 1 teaspoon sea salt
- 1 teaspoon oregano
- ½ teaspoon black pepper
- 1 garlic clove, finely minced
Instructions
- Add all the chipotle lime dressing ingredients to a 2-cup mason jar.¾ cup thick yogurt, ½ cup fresh squeezed lime juice, ¼ cup avocado oil, 3 tablespoons adobo sauce, 1 teaspoon sea salt, 1 teaspoon oregano, ½ teaspoon black pepper, 1 garlic clove
- Put the lid on and shake well. This dressing will keep well for 5-6 days in your fridge.
Notes
For a richer flavor, use ½ cup yogurt and ¼ cup mayonnaise.
Serving: 2 tablespoons, Calories: 56kcal, Carbohydrates: 2g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 2mg, Sodium: 834mg, Potassium: 41mg, Fiber: 1g, Sugar: 1g, Vitamin A: 29IU, Vitamin C: 3mg, Calcium: 25mg, Iron: 1mg