Bourbon Eggnog
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This bourbon eggnog is a cozy, boozy upgrade made for true eggnog lovers. With warming spices and just the right splash of bourbon, it’s rich, nostalgic, and perfect for sipping all through the holiday season.
I truly believe there are two kinds of people in this world: those who love eggnog and those who absolutely do not. This bourbon eggnog is unapologetically for the nog lovers. It’s creamy, cozy, and full of those soul-warming flavors—cinnamon, nutmeg, and just enough bourbon to add depth and warmth without overpowering the glass.
I’ve made this with both homemade eggnog and store-bought, and honestly, both work beautifully. The bourbon brings notes of vanilla and caramel that slip right into the richness of the eggnog, while a light dusting of cinnamon and nutmeg enhances what’s already there. It’s simple, indulgent, and exactly the kind of drink I want once the holidays roll around.
If you want to lean into the festive spirit, a cinnamon stick garnish or even a cinnamon sugar rim takes this over the top in the best way. It’s cozy, nostalgic, and a little boozy—everything a proper bourbon eggnog should be.
Make a bourbon eggnog punch bowl
If you plan to serve this bourbon eggnog cocktail for a dinner party or holiday occasion, you can easily turn this single-serving recipe into a big batch. All you need to do is turn every ounce into a cup.
You will need 6 cups of eggnog, 1 ½ cups of bourbon, and half a teaspoon of cinnamon and half a teaspoon of nutmeg. And don’t forget lots of cinnamon sticks and rimmer for those festive glasses!
Bourbon Eggnog Recipe
Ingredients
- 6 ounces eggnog
- 1 ½ ounces bourbon
- 1 dash EACH: ground cinnamon and nutmeg
- Cinnamon sticks (to garnish)
- Optional cinnamon sugar (for the rim)
Instructions
- Optional step: Put some cinnamon sugar into a small, wide bowl. Dip the rim of a glass in a little water and then dip it into the cinnamon sugar.Add a few ice cubes to a lowball glass and pour the bourbon over top.
- Add the eggnog to the glass and stir well.1 ½ ounces bourbon, 6 ounces eggnog
- Sprinkle a little cinnamon and nutmeg on top then garnish with a cinnamon stick.1 dash EACH: ground cinnamon and nutmeg, Cinnamon sticks
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
More winter cocktails
For more inspiration, check out all of our cocktail recipes!
The rich and creamy texture combined with the warmth of the bourbon creates a delicious flavor explosion in every sip. It’s the perfect festive treat to enjoy during the holiday season!
I had a bottle of bourbon gifted to me a couple of days ago, and your recipe just spoke to me. Safe to say, we will be making it again. Superb!