This post may contain affiliate links. Please read our disclosure policy.
Get ready to get cozy with a warm mug of this spiked apple cider. Made with a mix of spices like cinnamon, cloves, and ginger, then spiked with your choice of bourbon or rum. It's a fall favorite that's easy to make on the stovetop, and it's ready in just 15 minutes!
When the temperatures drop and the seasons change, you won't catch us without a mug of something warm in our hands. This spiked cider is the perfect fall cocktail for chilly laid-back nights that will warm you up from the inside.
There are a lot of spiked apple cider recipes out there but this one is our easy and delicious go-to. We just simmer unfiltered apple juice on the stove with mix of cinnamon sticks, cloves, ginger, star anise, and peppercorns. Then pour some bourbon into cinnamon sugar rimmed glasses, and top with the spiced cider.
If you're having company, it's easy to make a double or triple batch. It will fill your home with the most incredible aromas, too!
Spiked apple cider ingredients
Unfiltered apple juice is such a treat when it's in season in the fall. Depending on where you live, it can sometimes be hard to find, especially out of season. When we find it, we make the most of it!
Here's what you'll need to make this spiked apple cider:
- Unfiltered apple juice – look for raw, unfiltered apple juice during the apple harvest season, which is often the same thing as apple cider.
- Spices – we use a mix of cinnamon sticks, cloves, star anise, and peppercorns but you can use a mulling mix, or just pick a few of your favorites.
- Ginger – fresh ginger adds a warming kick plus all the added health benefits (because life's about balance!)
- Cinnamon sugar – for making a sugar rim, we use a 1:4 mix of cinnamon to granulated sugar.
- Bourbon or spiced rum – they have their own unique flavor profiles, and rum will be a bit sweeter, but both work equally well with spiced apple cider.
How to make spiked apple cider
Hot mulled cider is a quick and easy cold weather cocktail for any occasion. Here's how we make it in a couple of simple steps:
- Start by simmering the apple cider and spices together in a pot for about 10 minutes.
- Next, strain the cider to remove the spices.
- Wet the rim of your glasses then dip them into cinnamon sugar. Yum!
- Divide the bourbon between two glasses and top with the spiced apple cider. Garnish with an apple ring, cinnamon stick, and star anise. Serve warm and enjoy!
Full recipe instructions are in the recipe card below.
Can I use regular apple juice?
Apple juice is filtered and pasteurized which doesn't give the same rich apple taste and caramel color as unfiltered apple juice. You can certainly use it, but it won't look as golden or taste as rich.
Can I prepare it ahead of time?
Yep, you can prepare the spiced apple cider up to 3 days ahead of time. Simply store it in the fridge then warm it up when you're ready to serve.
Can I make it without alcohol?
Definitely! It's easy to turn it into a mocktail by omitting the bourbon or spiced rum.
Can I make it in a slow cooker?
Yes! Simply add the cider and spices to your slow cooker, cover, and cook on low for 2-3 hours or until heated through then follow steps 2-4 in the recipe card.
Can I add orange or lemon?
We skip the citrus for this recipe, but if you love the taste go ahead and add a few slices while you're simmering the spices.
How to serve a spiked apple cider
We make this simple soul-warming spiked apple cider often throughout the season and don't necessarily need a special occasion to enjoy it. That said, it is perfectly festive for serving at Thanksgiving, Christmas, holiday parties, and even Halloween!
Fall snacks that taste great with spiked apple cider
Warm and cozy cocktail recipes
- 4 cups unfiltered apple juice
- 2 cinnamon sticks
- 4 whole cloves
- 2 slices ginger
- 1 star anise
- ½ teaspoon peppercorns
- 2 tablespoons cinnamon sugar (to rim the glasses)
- ½ cup bourbon or spiced rum
- Add the apple cider, cinnamon sticks, cloves, ginger, anise, and peppercorns to a pot and bring it to a simmer over medium-high heat. Reduce the heat to low, cover the pot, and simmer gently for 10 minutes.4 cups unfiltered apple juice, 2 cinnamon sticks, 4 whole cloves, 2 slices ginger, 1 star anise, ½ teaspoon peppercorns
- Strain the cider through a fine mesh seive.
- Put the cinnamon sugar in a small dish. Wet the rims of the glasses then dip the rims into the sugar.2 tablespoons cinnamon sugar
- Divide the bourbon between the two glasses and then top with the spiced apple cider.½ cup bourbon or spiced rum
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.