I don’t know about you, but when it’s time to celebrate, I like a little bubbly in my hand. If you do too, we’re going to get along just fine. And since I’m celebrating this week, I thought there wouldn’t be a more appropriate way than to share with you the champagne cocktail I was sipping on this morning. Hey, there was orange juice in it. And it’s Saturday. And I don’t believe it’s ever too early to drink champagne.
What am I celebrating? I found out that The Endless Meal came in 1st place for Best Local Blog in the Westender Best of the City awards! Booyah!! I’ll admit that I might have been jumping up and down when I found out the news.
So here’s a cheers to everyone who voted for The Endless Meal as their favourite local blog! Thank you, thank you, thank you!
- Champagne or sparkling wine
- Orange juice
- Grand Marnier
- Orange Bitters
- Mint leaves
- Pour a splash of Grand Marnier and 6 or 7 drops of orange bitters into a champagne flute. Fill half way with orange juice then top with champagne or sparkling wine.
- Garnish with a fresh mint leaf
- Cheers!
{ 4 comments… read them below or add one }
Congratulations!
Thanks, Adam!
I have never tried adding Grand Marnier to my mimosas but will have to give it a go at my next brunch.
It was the first time I tried this too. It definitely made it a little extra boozy and delicious. I hope you like it too!
{ 1 trackback }