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three Raspberry Mimosas in flute glasses

Raspberry Mimosa

Kristen Stevens
By: Kristen Stevens
Updated: 04/15/2025
5 stars (23 ratings)
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This raspberry mimosa with fresh berries and orange juice will brighten up any special occasion. With a touch of honey, it’s naturally sweet and easy to make in just 15 minutes!

three Raspberry Mimosas in flute glasses

I love raspberries for their vibrant color and sweet, juicy flavor, and this raspberry mimosa is the prettiest way to show them off. It’s a rosy, celebratory twist on the classic mimosa that feels right at home on Mother’s Day, Valentine’s Day, or anytime you want to make an ordinary morning feel special.

This mimosa is easy to make with a blender and a few ingredients. Fresh raspberries are blended to a smooth puree, then topped with orange juice and a dry sparkling wine such as cava or prosecco. I sometimes add a little honey for sweetness, but it’s just as lovely without if you prefer a drier drink. Finish it with a sugar-rimmed flute and a few fresh raspberries for an extra-fancy touch. Cheers!

Another fruity mimosa to try next is my strawberry mimosa.

a closeup of a Raspberry Mimosa
looking down on a Raspberry Mimosa

Can I make a mimosa ahead of time? You can definitely make the raspberry orange juice ahead of time and store it in the fridge in a sealed jar for up to 3 days.

How long does the raspberry juice last? This recipe yields 2 cups of raspberry-orange juice, enough for 8 mimosas. If you don’t use it immediately, store the extra in the refrigerator for up to 3 days.

Can I use a different sweetener? You could use maple syrup in place of the honey, but it will taste slightly caramelized. Agave syrup also works.

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4.96 stars (23 ratings)
three Raspberry Mimosas in flute glasses

Raspberry Mimosa Recipe

Prep: 15 minutes mins
Cook: 0 minutes mins
Total: 15 minutes mins
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This raspberry mimosa with fresh berries and orange juice will brighten up any special occasion. With a touch of honey, it's naturally sweet and easy to make in just 15 minutes!
8

Ingredients

  • 2 cups raspberries
  • 1 cup orange juice
  • ¼ cup honey (see notes)
  • 1 bottle sparkling wine

Instructions 

  • Place the raspberries, orange juice, and (if using) honey into your blender and blend on medium speed until the raspberries have broken down.
    2 cups raspberries, 1 cup orange juice, ¼ cup honey
    image for recipe instruction
  • Strain the juice through a fine-mesh sieve, pressing on the pulp to squeeze out the juice.
    image for recipe instruction
  • Add ¼ cup of the raspberry juice to a flute glass then carefully fill the glass with sparkling wine. It will foam a lot so go slowly and pour against the side of the glass. Add a few raspberries to the glass to garnish.
    1 bottle sparkling wine
    image for recipe instruction

Notes

If you know that you like sweeter drinks, add honey. If you prefer a drier cocktail, leave it out. 
This recipe makes 2 cups of raspberry juice which is enough to make 8 mimosas. 
Depending on the size of your flute glasses you may need more than one bottle of sparkling wine.
If you’d like to sugar the rim of your flute glass, dip it in water and then in sugar. 

Nutrition

Serving: 1 mimosa, Calories: 108kcal (5%), Carbohydrates: 17g (6%), Protein: 1g (2%), Fat: 1g (2%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 8mg, Potassium: 195mg (6%), Fiber: 2g (8%), Sugar: 14g (16%), Vitamin A: 72IU (1%), Vitamin C: 23mg (28%), Calcium: 20mg (2%), Iron: 1mg (6%)
© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.

three Raspberry Mimosas in flute glasses

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a closeup of a Raspberry Mimosa

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Kristen Stevens

Kristen Stevens

Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♡♡♡

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Posted: 07/12/2022 Updated: 04/15/2025
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Welcome!

Hi, I'm Kristen Stevens

I’m a self-taught chef, food photographer, and author of the cookbook Sugar Free Dinner Recipes. Since 2011, I have been sharing my well-tested and approachable recipes, helping home cooks like you feel comfortable and confident in the kitchen. My work has been featured in Food & Wine, Pioneer Woman, The Every Girl, Self, and many more. Let’s have some fun cooking together!

Learn more!

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