I think it's only fair that we sip a latte together today. It's officially winter, Christmas is just around the bend and I think we deserve it. I also think you are going to love this mug full of chocolate-y coffee deliciousness I've made for you. It's kind of like drinking hot chocolate, but getting your morning wake-me-up at the same time. Awesomeness all around.
I've made 2 different recipes for you to choose from. Options are great, right?!!
The first one is a bit lighter tasting but still full of chocolate flavour. If you use a dairy-free hazelnut chocolate spread then this one can be served to your vegan peeps.
The second one is my personal favourite, although the choice was a tough one to make. This one is a lot richer, which I love, and just as chocolate-y.
It was actually my dad's wife who thought of the idea after we introduced her to Bulletproof Coffee. Big thank you to you, Lisa!
If you treat yourself to a Nutella latte today (or any day!) make sure to snap a pic and tag me in it when you upload it so we can cheers each other. @TheEndlessMeal on Twitter or @theendlessmeal on Instagram.
- 1 mug of strong brewed coffee
- ¼ cup milk (I use cashew or almond as I don't drink regular milk, but any kind will do)
- 2 tablespoons Nutella (see notes if you are vegan)
- Place all the ingredients together in a blender (a magic bullet works great for this) and blend for 30 seconds. Pour it into a mug and enjoy!
- 1 mug strong brewed coffee
- 2 tablespoons Nutella
- 1 tablespoon coconut oil
- 1 tablespoon butter (preferably grass-fed)
- Place all the ingredients in a blender (a magic bullet works great for this) and blend for 30 seconds. Pour into a mug and fall in love!
Kristen Stevens
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Kristen is the person working behind the scenes at The Endless Meal. She takes all the pics, creates all the recipes and eats all the leftovers. 
Ooooh, it’s definitely number 2 for me…butter in a latte? Oh, yeah, I’m in! 🙂
That’s my favourite too!
I have to try out both recipes.. love nutella and mocha, so the combination of the two is so decadently delicious.
The vegan version sounds perfect! Might hold off making it for a few months… Is summer here in Australia and going to be 41 degrees today!
You’ve just made me so jealous! It’s 5 degrees Celsius and raining in Vancouver today. You’ve got me dreaming of summer. 🙂
This is absolute genius! I love making nutella hot chocolate, and adding coffee to it sounds like a dream. I am definitely interested in trying the coconut oil and butter version.
Trish
Thanks, Trish! Do try the coconut oil/ butter version … it’s so dreamy 🙂
Sounds delicious! I love Nutella in everything! Gorgeous photos as well. Hope you have a wonderful Holiday.
Thank you so much, Liz! I hope you had a fantastic Christmas!!