• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Endless MealĀ®

Healthier Recipes for Busy People

Search
Main Menu
  • Browse All Recipes
  • By Course
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Side Dishes
    • Appetizers
    • Soup
    • Salads
    • Drinks
  • By Method
    • Slow Cooker
    • Grilling
    • Oven
    • Stovetop
    • Sheet Pan
    • Casserole
  • By Diet
    • Gluten Free
    • Vegetarian
    • Paleo
    • Vegan
    • Refined Sugar Free
    • Whole30
    • Low Carb
  • By Cuisine
    • Asian
    • Indian
    • Mediterranean
    • Mexican & Southwest
    • North American
    • Thai
  • By Protein
    • Beef
    • Chicken
    • Pork
    • Lamb
    • Turkey
    • Seafood
    • Meatless
  • By Holiday
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • Cinco de Mayo
    • Halloween
    • Thanksgiving
    • Christmas
  • By Season
    • Spring
    • Summer
    • Autumn
    • Winter
Start Here
About
Cookbook
Instagram
Facebook
Pinterest
Youtube
  • Recipes
  • Dinners
  • Cookbook
  • About
  • Start Here
Home Recipes
Greek Chicken Skillet

Greek Chicken Skillet

4.9 stars (26 ratings)
6 Comments
Jump to Recipe
Gluten Free Gluten Free Refined Sugar-Free Refined Sugar Free

This post may contain affiliate links. Please read our disclosure policy.

This Greek chicken skillet is an easy, one-pan meal made with seasoned Greek chicken breasts simmered in a delicious sauce made with tomatoes, olives, and feta.

Complete the meal with some lemon butter orzo and a big Greek salad. Also, make sure to check out our Greek shrimp with tomatoes and feta!

A wooden spoon lifting a piece of Greek chicken in a tomato feta sauce out of a skillet.

Greek chicken skillet

Winner winner, we've got a skillet full of Greek chicken for dinner! Starting with a marinade featuring fresh lemon, sweet paprika, our very own Greek seasoning, and a generous helping of garlic all of which sinks deep into the chicken with a special little trick we'll tell you all about in a minute.

Then finishing with a wonderful little sauce made of sauteed and simmered cherry tomatoes and onion and spruced up with kalamata olives, a salty tang of feta cheese, and a bright handful of parsley.

This saucy Greek chicken number will be on your table in about 30 minutes.

Steps to make this simple Greek chicken skillet

If you think ultra-flavorful recipes are hard to make, think again.

  1. We start things off by making a simple marinade. Then cut the tops of the chicken breasts in a cross-hatch pattern (see the recipe card for a picture). This lets the marinade get deep into the chicken. Now rub that marinade all over the chicken and you are finished the first part of this recipe!
  2. You're going to prep the tomatoes and onion and pull the ingredients out of your pantry. This gives the chicken a few minutes to soak in the flavor of the marinade.
  3. Now transfer the chicken and all the delicious marinade into a hot pan and sear the chicken until wonderfully brown before removing it from the pan.
  4. To make the sauce, simply saute the tomato and onion, deglaze with white wine, mix in the honey and chili flakes, then nestle the chicken back into the pan for a little simmer to finish cooking. Once it's cooked through, stir the olives, feta, and parsley into the sauce and give yourself a big pat on the back for making dinner!

Full recipe instructions are in the recipe card below.

seared Greek chicken in a skillet.

The ingredients you'll need to create this dinner

The ingredient lists for the two delicious parts of this recipe are both simple and uncomplicated. You may even have all the ingredients right now in your kitchen. (fingers crossed!)

The Greek Chicken

  • Olive oil
  • Lemon juice
  • Greek seasoning – store-bought or try our easy homemade version
  • Sweet paprika
  • Fresh garlic
  • Chicken breasts

The Tomato Feta Sauce

  • Cherry tomatoes
  • Minced onion
  • White wine (a little chicken stock works, too!)
  • Honey
  • Chili flakes
  • Pitted kalamata olives
  • Crumbled feta cheese
  • Minced parsley
Greek Chicken Skillet

Greek chicken skillet: FAQs

Can this Greek chicken skillet be made in advance and reheated?

It sure can! Because of the sauce, this chicken reheats very well. It will keep well for up to 3 days in your fridge and can be reheated gently on the stovetop (preferably) or in a microwave. It can also be frozen for up to 3 months.

I don't like kalamata olives. Can I use a different kind?

Sure! If you have a favorite type of olive, use that. If you don't like olives, simply omit them. Or if only some people at your table enjoy their salty flavor, serve them on the side.

Can I make this recipe with chicken thighs?

Yes! Boneless chicken thighs cook very quickly and will likely be fully cooked after you sear them so add them back into the skillet after the sauce has simmered for nearly 10 minutes. Bone-in chicken thighs take longer to cook. Sear the bone-in chicken thighs for 7-10 minutes per side, lowering the temperature as needed if they're browning too quickly. Then simmer them in the sauce for 15 minutes.

What to serve with this Greek chicken skillet

For an ultra-easy dinner, butter a slice of bread (perhaps our no yeast bread) to dunk in the sauce, and dinner is ready! We also love to serve this with our lemon butter orzo, which is what you see in the picture below. Here are a few other sides that go really well with this Greek chicken skillet:

  • Best Greek Salad
  • Garlic Butter Rice
  • Greek Lemon Potatoes
  • Arugula and Wild Rice Salad
  • Grilled Vegetable Salad with giant hot croutons
This Greek Chicken Skillet dinner served on a plate with orzo.

Popular chicken recipes

  • Chicken ProvenƧal
  • Italian Dressing Chicken
  • Lemon Chicken Pasta
  • Chicken Puttanesca
  • Lemon Garlic Chicken Marinade
Tap stars to rate!
4.85 stars (26 ratings)
Greek Chicken Skillet

Greek Chicken Skillet Recipe

Prep: 15 minutes mins
Cook: 25 minutes mins
Total: 40 minutes mins
Rate Recipe Print
This Greek chicken skillet is an easy, one-pan meal made with seasoned Greek chicken breasts simmered in a delicious sauce made with tomatoes, olives, and feta.
4 servings

Ingredients

The Greek Chicken

  • ā…“ cup olive oil
  • 2 tablespoons lemon juice (fresh is best!)
  • 2 teaspoons Greek seasoning blend
  • 2 teaspoons sweet paprika
  • 1 teaspoon sea salt (divided)
  • 2 cloves garlic (finely minced)
  • 4 medium chicken breasts (boneless/skinless)

The Tomato Feta Sauce

  • 4 cups cherry tomatoes
  • ½ medium onion (minced)
  • ½ cup white wine (can sub chicken stock)
  • 2 teaspoons honey
  • ½ teaspoon chili flakes
  • 1 cup pitted Kalamata olives
  • 4 ounces feta cheese
  • ¼ cup minced parsley

Instructions 

  • Mix the olive oil, lemon juice, Greek seasoning, paprika, ½ teaspoon of salt, and the garlic in a shallow bowl or medium-sized baking dish.
    ā…“ cup olive oil, 2 tablespoons lemon juice, 2 teaspoons Greek seasoning blend, 2 teaspoons sweet paprika, 1 teaspoon sea salt, 2 cloves garlic
    image for recipe instruction
  • Cut a crosshatch pattern ½ deep on the chicken breasts. Put the chicken breasts into the marinade and make sure they are well-coated, working the marinade into the crosshatch pattern with your fingers. Set them aside on your counter while you prep the rest of dinner – or up to 1 day
    4 medium chicken breasts
    image for recipe instruction
  • Cut 1 cup of the cherry tomatoes in half and leave the rest whole. Mince the onion and gather the rest of the ingredients – this gives the chicken time to marinate.
    4 cups cherry tomatoes, ½ medium onion
    image for recipe instruction
  • Heat a large skillet over medium-high heat. Pour the chicken marinade into the skillet then add the chicken breasts cut side down. Sear the chicken for 5 minutes on each side, or until well-browned. Remove the chicken from the pan.
    image for recipe instruction
  • Add the tomatoes and onion and cook until the onion is translucent. Add the white wine and scrape the pan to remove any bits that are stuck to the bottom. Stir in the honey and chili flakes then add the chicken back into the pan and cook, uncovered, until the sauce thickens a little and the chicken is fully cooked, about 10 minutes. Stir in the olives, feta, and parsley.
    4 cups cherry tomatoes, ½ medium onion, ½ cup white wine, 2 teaspoons honey, ½ teaspoon chili flakes, 1 cup pitted Kalamata olives, 4 ounces feta cheese, ¼ cup minced parsley
    image for recipe instruction

Video

Nutrition

Serving: 1 serving = ¼ of the recipe, Calories: 491kcal (25%), Carbohydrates: 16g (5%), Protein: 30g (60%), Fat: 33g (51%), Saturated Fat: 8g (50%), Polyunsaturated Fat: 3g, Monounsaturated Fat: 19g, Trans Fat: 1g, Cholesterol: 98mg (33%), Sodium: 1580mg (69%), Potassium: 893mg (26%), Fiber: 3g (13%), Sugar: 9g (10%), Vitamin A: 1915IU (38%), Vitamin C: 45mg (55%), Calcium: 213mg (21%), Iron: 3mg (17%)
Ā© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.

Greek Chicken Skillet

Did you make this?

We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!

Tag us on Instagram
Rate Recipe
751 shares
  • Facebook
  • Twitter
  • Email
Kristen Stevens

Kristen Stevens

Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♔♔♔

Learn More
Posted: 01/18/2022 Updated: 05/26/2022
guest
Rate this recipe:




guest
Rate this recipe:




6 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

sidebar

Get the cookbook!

Sugar Free Paleo Dinner Recipes
Buy now!

Trending

A pot of creamy chicken taco soup with a ladle scooping some out.
35 minutes mins

Chicken Taco Soup

A bacon sandwich with lots of caramelized onions.
25 minutes mins

BEST Bacon Sandwich with Caramelized Onions

Lemon chicken pasta in a white bowl with a fork,
35 minutes mins

Lemon Chicken Pasta

Cheesy White Bean Tomato Bake in a cast iron pan with bread.
20 minutes mins

Cheesy White Bean Tomato Bake

Seasonal

a close up of our favorite lingcod recipe on a plate with salad
20 minutes mins

Favorite Lingcod Recipe

a big salad bowl filled with spring mix salad tossed in lemon honey vinaigrette
10 minutes mins

Spring Mix Salad

spring vegetable noodle stir fry in a bowl with a fork.
30 minutes mins

Spring Noodle Stir Fry with Lemon Sesame Sauce

a pot of spring minestrone soup
28 minutes mins

Spring Minestrone Soup

As seen on:

Get the cookbook

Sugar Free Paleo Dinner Recipes

no sugar. no grains. no dairy. no hassle.

Buy now!

Explore Recipes

Quick & Easy
Pasta Recipes
Chicken Recipes
Slow Cooker Recipes
Salad Recipes
Soup Recipes
Side Dishes
Desserts
Instagram
Facebook
Pinterest
Youtube
Back To Top
FAQ
Privacy Policy
Disclaimers
Accessibility
© 2023 The Endless MealĀ® All Rights Reserved.
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
751 shares
wpDiscuz