Greek Seasoning Blend
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This Greek seasoning blend is made in minutes using pantry-staple spices. It’s an easy way to add authentic Greek flavor to all of your recipes!
I love making my own spice blends because they save money, skip the additives found in store-bought versions, and let me customize the flavor exactly how I like it.
This Greek seasoning is especially delicious on chicken, fish, and roasted vegetables. When I need a quick dinner, I sprinkle it over chicken and chopped veggies on a baking sheet, then pop everything into the oven. Having a good spice blend on hand makes weeknight cooking feel effortless.
Just like my Italian seasoning, this Greek seasoning is a pantry staple. And when I run out, it’s easy to mix up a fresh batch using just seven simple spices.
Ingredients in this Greek seasoning blend
This Greek spice blend is made with spices that you likely have in your pantry right now!
- Dried oregano
- Dried basil
- Garlic powder
- Onion powder
- Dried dill
- Dried thyme
- Black pepper
Recipes to use Greek seasoning
Greek seasoning is a wonderfully versatile spice blend. You can use it to add a Mediterranean flair to all of your recipes. It also works very well in place of Italian seasoning!
Chicken – Use 2 tablespoons per pound of meat – it will look like a lot! Try it on our baked chicken thighs or baked chicken breast, omitting the spices (but not the salt!) listed in those recipes and using this instead.
Fish – This spice blend is great on both salmon and white fish. Sprinkle a tablespoon on our lemon garlic baked fish!
Roasted Vegetables – Toss 2 pounds of chopped root vegetables with oil, salt, and 2 tablespoons of this Greek seasoning blend and roast them at 420 Fahrenheit for about 35-40 minutes.
Rice – Add 1 tablespoon of this spice blend per 1 cup of uncooked rice. Add it to the pot when you add the water and it will give your rice a wonderful flavor.
Marinade – Try a Greek version of our lemon garlic chicken marinade by omitting the spices listed in the recipe and adding 2 tablespoons of this Greek seasoning blend instead. Don’t forget to add salt!
Dip – Mix 2 teaspoons plus a pinch of salt into 1 cup of plain Greek yogurt and let it sit in your fridge for an hour for the spices to soften.
Greek Seasoning Blend Recipe
Ingredients
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoons garlic powder
- 1 tablespoons onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
Instructions
- Mix the ingredients together in a small bowl.2 tablespoons dried oregano, 2 tablespoons dried basil, 1 tablespoons garlic powder, 1 tablespoons onion powder, 1 teaspoon dried dill, 1 teaspoon dried thyme, 1 teaspoon black pepper
- Transfer the Greek Seasoning Blend to a jar and store it in your pantry for up to a year.
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
Absolutely perfect Greek seasoning! We made Greek Turkey burgers with tzatziki and the Greek potatoes.
Will be a staple seasoning in my house now!!
Thanks
Making homemade seasoning blends is awesome. You can tweak the ingredients to just the way you like it. Great food gift idea too.
I like to make my own spice blends and even have empty spice jars so I can keep them on hand. This greek seasoning was a great addition!
I’m using this blend on ALL my salads now! It’s so delicious and makes everything more interesting. Thank you