Greek Seasoning Blend Recipe
This Greek seasoning blend is made in minutes using pantry-staple spices. It's an easy way to add authentic Greek flavor to all your recipes!
Ingredients
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoons garlic powder
- 1 tablespoons onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
Instructions
- Mix the ingredients together in a small bowl.2 tablespoons dried oregano, 2 tablespoons dried basil, 1 tablespoons garlic powder, 1 tablespoons onion powder, 1 teaspoon dried dill, 1 teaspoon dried thyme, 1 teaspoon black pepper
- Transfer the Greek Seasoning Blend to a jar and store it in your pantry for up to a year.
Notes
Salt: I don't add salt to our seasoning blends because the amount you use depends on the recipe, the type of salt, and your personal preference. Omitting the salt makes this Greek seasoning blend a lot more versatile.
Serving: 1 tablespoon, Calories: 15kcal, Carbohydrates: 4g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 3mg, Potassium: 81mg, Fiber: 1g, Sugar: 1g, Vitamin A: 48IU, Vitamin C: 1mg, Calcium: 60mg, Iron: 2mg