Tomato Cheddar Soup

This creamy tomato cheddar soup is what we make when all we're after is something cozy and comforting, but don't want to spend all day in the kitchen.

Since there's no better or more classic combo than tomato soup and grilled cheese, we had the genius idea to combine the two into one delicious recipe. The soup is rich and creamy and the croutons add the perfect crunchy texture.

If you grew up on canned tomato soup, you'll be shocked at how easy it is to make tomato soup from scratch. You'll be wondering where this recipe has been all your life!

We start by making a simple tomato soup with the usual base of sautéd onions and garlic. Then we add in some tomato paste and fire-roasted tomatoes for lots of bold, sweet, and smoky tomato flavor. Chicken or vegetable stock thins everything out, then we season it, and blend it until smooth.

To finish it off, we stir in some sharp cheddar cheese and cream and serve it with our easy-to-make grilled cheese croutons.

It's a fun meal to serve to kids, but it's a favorite recipe that everyone enjoys!

Tomato cheddar soup ingredients

Here's what you need to make this creamy tomato cheddar soup:

• Olive oil – olive or avocado oil are our top choices for neutral flavored oils.
• Onion + garlic – for that classic savory flavor base.
• Tomato paste – gives a more intense tomato taste to tomato-based sauces, soups, and stews. We prefer to buy the tubes over the small cans because we can reseal them, which means less waste.
• Fire-roasted tomatoes – fire roasted tomatoes have a unique smoky and sweet flavor, but you can also use diced tomatoes if that's what you have available.
• Chicken or vegetable stock – we use our homemade chicken stock but store-bought works well, too.
• Seasonings – we keep it simple with a mix of dried thyme, sea salt, and pepper.
• Sharp cheddar cheese – the sharp cheddar cheese gets blended right into the soup for a bold cheesy taste. We recommend decent-quality cheese because we've found that lower-quality ones don't melt as well. If you find that the cheese doesn't melt smoothly into the soup, just give it a quick blend to make it silky again.
• Whole milk or cream – for an extra-creamy taste and texture.
• Grilled cheese croutons and minced parsley – take this soup to the next level with our easy-to-make grilled cheese croutons! It also tastes great with our bacon croutons or mini soup croutons. Top it off with a bit of minced parsley, to serve.

How to make tomato cheddar soup

This tomato cheddar soup is cozy, comforting, and perfect for cold weather days. It's also simple to make at home in a few easy steps:

1. Start by sautéing the onion and garlic in the olive oil.
2. Stir in the tomato paste, fire-roasted tomatoes, stock, and seasonings. Bring it all to a boil and let it simmer.
3. Make it smooth by blending it with an immersion blender or a regular blender.
4. Lastly, stir the cheddar cheese into the pot with the cream. Taste and adjust the salt if you'd like, then top with grilled cheese croutons and minced parsley to serve. Yum!

FAQS

What to eat with tomato cheddar soup

If you serve this soup with grilled cheese croutons, it becomes a complete meal. But it also works great as an appetizer served in small bowls. You could even get really fancy for a party and serve it as an appetizer in shot glasses topped with one crouton!

For a heartier meal, try it with our grilled cheese and apple sandwich with sriracha butter, bacon sandwich with caramelized onions, or even our bacon kale caesar salad.