Salted Caramel No Churn Ice Cream
This post may contain affiliate links. Please read our disclosure policy.
This has to be THE easiest no churn salted caramel ice cream recipe ever! I have two time-saving tricks that mean your summer won’t be spent fretting over homemade caramel sauce AND you don’t have to scrape your ice cream every 30 minutes. And the result: irresistible, creamy, dreamy salted caramel ice cream!
Two words: Salted. Caramel. Need I say more? Life is better when you have a tub of delicious ice cream in the freezer. Whether it’s a warm day, a celebration, or just because, this salted caramel ice cream is exactly what you want to reach for this summer: It’s decadent, perfectly sweetened, and dreamy!
No-churn methods usually involve tediously scraping the whole thing every half hour for a few hours to prevent freezer burn. Making homemade caramel sauce requires some time on the stovetop. But when it’s summertime, there are oceans to swim in, parties to plan, margaritas to drink, and burgers to flip – who has time to scrape ice cream every 30 minutes? Not me!
Love gooey caramel? Make this lava cake with salted caramel next!
Two time-saving tips for no churn salted caramel ice cream
Rich, golden, buttery caramel is balanced with pops of salt, complementing and highlighting all the right notes. Caramel is like liquid gold, and it’s so very perfect with a creamy ice cream base.
Let’s be real about salted caramel ice cream though – it can be a bit tricky! I don’t know about you, but I don’t want to spend my summer trying not to burn caramel over the stove top, or dealing with ice crystals every 30 minutes.
That’s why I’ve got two super easy tricks to make this the simplest, most delicious ice cream:
- Whip it up: You might be familiar with the no-churn method that involves scraping up the ice crystals every 30 minutes, but sometimes, you’re just too busy enjoying summer for that. This is a no effort, no churn recipe, thanks to my ultimate no churn ice cream trick (aka whipping the cream!) This makes our dessert creamy without the need to scrape.
- Secret ingredient: I have a delicious shortcut for that salted caramel taste – I use an instant caramel cappuccino mix to incorporate the caramel flavor in layers, so you don’t have to fret over burning the caramel at the stove top like you with with homemade caramel sauce. You don’t even need to add sea salt – it’s already in there! I love a recipe with a simple ingredients list.
Toppings for salted caramel ice cream
While this no churn salted caramel ice cream is treat enough, there are always ingredients to top it off or mix in for those with an extra sweet tooth. Here are some of my top picks:
- Chocolate bliss: Stir in some chocolate chips or chunks over your bowl of ice cream for a salted caramel chocolate twist.
- Nutella: Take decadence to the next level by adding a dollop of Nutella, mixing through the swirls.
- Salted pretzels: Play off the saltiness and fold in some crushed salted pretzels for another layer of savory.
- Chopped nuts: Pecans, walnuts, or almonds add a little crunch.
- Cookies: Roughly break cookies into chunks and stir them in for a delicious treat. This works well with Oreos or chocolate chip cookies. A scoop of this is sure to make anyone’s day.
- Salted caramel sauce: Who can resist extra pour of salted caramel on their salted caramel ice cream?! Double up on the decadence!
- Coconut: Some shredded coconut adds texture and a little tropical undertone.
Frequently asked questions
If you don’t find the answer you’re looking for here, you can ask it in the comments below, and we’ll get back to you as soon as possible!
How do I store leftover no churn salted caramel ice cream?
You’ll want to store it in the freezer in a freezer-proof container. Something with a lid works well, like these ice cream containers. People often use a loaf pan, which they wrap well before freezing.
What do I serve with no churn salted caramel ice cream?
I love serving this alongside this chocolate lava cake, this chocolate souffle, or with some chocolate pie. Chocolate and salted caramel go so well together! Add an extra drizzle of caramel sauce and a sprinkle of some chopped nuts.
How long does the no churn salted caramel ice cream take to set in the freezer?
It usually takes around 3-4 hours in the freezer to set completely.
How long does no-churn ice cream last in the freezer?
I think the better question is, how quickly does everyone want to pull it out of the freezer?! If you’re storing this for a while, it’s best to keep it at the back of the freezer where it’s a bit colder. No churn ice cream recipes last for up to three months.
Salted Caramel No Churn Ice Cream Recipe
Ingredients
Salted Caramel Syrup
- ⅓ cup granulated sugar
- ⅓ cup Hills Bros. Cappuccino
- 3 tablespoons water
No Churn Ice Cream
- 2 cups whipping cream
- ½ cup Hills Bros. Cappuccino
- ½ can condensed milk (see notes)
Instructions
- Line a dish (we like to use a loaf pan) with parchment paper and let the ends drape over the sides.
- Begin by making the caramel syrup. In a small pot over medium heat, bring the sugar, Hills Bros. Cappuccino, and the water to a boil. Let it continue to boil for 5 more minutes. Remove the pot from the heat and set it aside to cool.⅓ cup granulated sugar, ⅓ cup Hills Bros. Cappuccino, 3 tablespoons water
- To make the ice cream, pour the whipping cream into a large bowl. Using electric beaters, beat the cream until soft peaks form. Sprinkle the Hills Bros Cappuccino over top and beat on low until it is incorporated. Fold the condensed milk into the whipped cream.2 cups whipping cream, ½ cup Hills Bros. Cappuccino, ½ can condensed milk
- Using one heaping tablespoon at a time, drizzle the cream with the salted caramel syrup. Fold the cream, then drizzle another spoonful. Save a little for the top.
- Pour the cream into the prepared dish and drizzle with a little extra syrup. Freeze until firm, about 3-4 hours.
- Let the ice cream sit at room temperature for 5-10 minutes before serving.
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
More ice cream recipes
For more inspiration, check out all of our dessert recipes!
This sounds amazing. I have a question though. How much does this make…1/2 cup servings or total measure in cups?
I’m sorry but we didn’t measure when we made this. I’ve added it to the need to update list and will add the info in once I have it. My guess is it likely makes 4 – 4 ½ cups.
You had me at salted caramel. Yummm
It’s always the best, isn’t it?!!
Hi there Kristen. I would love to make this …so I love anything salted caramel wise …., but I am in UK and so not exactly sure what I could use to replicate the caramel sauce yiu have mentioned in recipe?? A cappuccino caramel sauce?? Thank you. Maggie. Xx
Is Hills Bros not available in the UK? That’s really too bad!
It would be a bit of an experiment, but you could try to use the recipe as a base. I would start by using instant espresso and would opt for the full can of condensed milk. You’ll want to use some espresso powder in the caramel, too. Maybe mix it with cream before making a traditional caramel sauce.
I hope that helps a little! BTW Have you looked on Amazon for Hills Bros? I’m always amazed at what I can find there!
Nescafe do sachets of salted caramel cappuccino. Approx. £1.50 for a box of 8 sachets from B&M. I’m going to try these.
I love salted caramel anything. And, no churn, that makes this recipe perfect for me. I agree no one has time to be scraping ice cream with so many summer things to do. This look delicious. I’m going to try it. Thanks for sharing your recipe.
Thank you so much! I hope you love it as much as I do!!