Creamy Lemon Buttermilk Dressing
This lemon buttermilk dressing is light, creamy, and tangy. It's a delicious salad dressing recipe that goes well with broccoli coleslaw or your favorite greens.
This buttermilk salad dressing is a staple in our home, especially during the summer months when we crave something light and fresh tasting.
Why we love this lemon buttermilk dressing
- Tangy buttermilk and lemon juice were made for each other.
- It's the ideal creamy coleslaw dressing.
- Bright and fresh tasting.
- Only 2 tablespoons of mayonnaise. That's right, this is a healthy buttermilk salad dressing. The little bit of mayo gives the dressing some depth without loading it down.
- It keeps for a week in your fridge so it's perfect for meal prep!
Try it on our Classic Broccoli Coleslaw:
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Creamy Lemon Buttermilk Dressing
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Prep Time: 5 mins -
Cook Time: 0 mins
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Total Time: 5 minutes
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Yield: 1 cup 1x -
Category: Salad Dressing
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Method: No Cook
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Cuisine: North American
Prep Time:
Yield:
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This lemon buttermilk dressing is light, creamy, and tangy. It's a delicious salad dressing recipe that goes well with broccoli coleslaw or your favorite greens.
Scale
Ingredients
- 3/4 cup buttermilk
- 2 lemons, zest and juice
- 2 tablespoons mayonnaise (NOT Miracle Whip!)
- 1 1/2 tablespoons honey
- 1/2 teaspoon sea salt
- 1 garlic clove, very finely minced
Instructions
- Add all the ingredients to a medium-sized bowl and whisk together.
- Keeps well for a week in your fridge. Shake before using.
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