Buttermilk Dressing (Creamy + Tangy!)
They say a salad without dressing is just a bowl of leaves—and they're right! A great dressing will totally transform a salad, and THIS buttermilk dressing is my go-to for adding a creamy and tangy touch to take my salad to the next level. Plus, I'll show you how to make it with just six ingredients and in less than five minutes!
Ingredients
- ¾ cup buttermilk
- 2 lemons, zest and juice
- 2 tablespoons mayonnaise, NOT Miracle Whip!
- 1 ½ tablespoons honey
- ½ teaspoon sea salt
- 1 clove garlic, very finely minced
Instructions
- Add all the ingredients to a medium-sized bowl and whisk together.¾ cup buttermilk, 2 lemons, 2 tablespoons mayonnaise, 1 ½ tablespoons honey, ½ teaspoon sea salt, 1 clove garlic
- Whisk well. If you have 10 minutes, set the dressing aside to let the flavors meld.
- Transfer what you don't use to a clean jar and store it in your fridge for up to a week. Give the jar a shake before using.
Serving: 1 tablespoon, Calories: 21kcal, Carbohydrates: 4g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 2mg, Sodium: 98mg, Potassium: 36mg, Fiber: 1g, Sugar: 3g, Vitamin A: 23IU, Vitamin C: 7mg, Calcium: 17mg, Iron: 1mg