Buttermilk Dressing (Creamy + Tangy!)
This easy buttermilk dressing comes together in just 5 minutes with 6 kitchen-staple ingredients. It's creamy, fresh, and versatile enough for salads, slaws, dips, sandwiches, and more.
Ingredients
- ¾ cup buttermilk
- 2 lemons, zest and juice
- 2 tablespoons mayonnaise, NOT Miracle Whip!
- 1 ½ tablespoons honey
- ½ teaspoon sea salt
- 1 clove garlic, very finely minced
Instructions
- Add all the ingredients to a medium-sized bowl and whisk together.¾ cup buttermilk, 2 lemons, 2 tablespoons mayonnaise, 1 ½ tablespoons honey, ½ teaspoon sea salt, 1 clove garlic
- Whisk well. If you have 10 minutes, set the dressing aside to let the flavors meld.
- Transfer what you don't use to a clean jar and store it in your fridge for up to a week. Give the jar a shake before using.
Serving: 1 tablespoon, Calories: 21kcal, Carbohydrates: 4g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 2mg, Sodium: 98mg, Potassium: 36mg, Fiber: 1g, Sugar: 3g, Vitamin A: 23IU, Vitamin C: 7mg, Calcium: 17mg, Iron: 1mg