Lemon Tahini Dressing
This lemon tahini dressing is easy to make and so delicious. It's creamy with a tangy lemon flavor and goes so well with all your favorite salads.
7 reasons why we love this lemon tahini dressing
- Creamy salad dressings win our hearts.
- Especially when they are dairy-free creamy salad dressings.
- Tahini has a light, nutty flavor that goes well with so many salad recipes.
- A little squeeze of fresh lemon juice brightens things up.
- It's a 100% sugar-free dressing.
- Since it keeps well for at least a week in your fridge it makes an ideal meal prep recipe.
- It's super versatile! Try it over roasted veggies or as a dip for chicken or falafels.
Try this lemon tahini dressing with our Roasted Winter Green Salad:
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Favorite Salad Dressing Recipes
- Japanese Carrot Ginger Salad Dressing
- Avocado Ranch Dressing
- Sesame Orange Vinaigrette
- Creamy Sunflower Seed Salad Dressing
- Creamy Balsamic Vinaigrette
- Avocado Pesto Salad Dressing
- Brown Butter Vinaigrette
Lemon Tahini Dressing
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Prep Time: 5 mins -
Cook Time: 0 mins
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Total Time: 5 minutes
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Yield: 3/4 cup 1x -
Category: Salad -
Method: No Cook -
Cuisine: American
Description
This lemon tahini dressing is easy to make and so delicious. It's creamy with a tangy lemon flavor and goes so well with all your favorite salads.
Scale
Ingredients
- 1/4 cup tahini
- 1/4 cup fresh squeezed lemon juice
- 1/4 cup cold water
- 2 garlic cloves, very finely minced
- 1 tablespoon finely minced parsley
- 1/4 teaspoon each: salt and pepper
Instructions
- Place all the ingredients in a small bowl and whisk to combine.
- Pour over your favorite salad greens or roasted veggies.
Notes
This dressing tends to thicken in the fridge. Sinply add a little extra cold water to thin it as necessary.
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