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Lemon tahini dressing in a glass jar with a spoon in it.

Lemon Tahini Dressing

5 stars (23 ratings)
2 Comments
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Gluten Free Gluten Free Vegetarian Vegetarian Vegan Vegan Paleo Paleo Low Carb Low Carb Refined Sugar-Free Refined Sugar Free

This post may contain affiliate links. Please read our disclosure policy.

This lemon tahini dressing is easy to make and so delicious. It's creamy with a tangy lemon flavor and goes so well with all your favorite salads.

Lemon tahini dressing in a glass jar with a spoon in it.

7 reasons why we love this lemon tahini dressing

  1. Creamy salad dressings win our hearts.
  2. Especially when they are dairy-free creamy salad dressings.
  3. Tahini has a light, nutty flavor that goes well with so many salad recipes.
  4. A little squeeze of fresh lemon juice brightens things up.
  5. It's a 100% sugar-free dressing.
  6. Since it keeps well for at least a week in your fridge it makes an ideal meal prep recipe.
  7. It's super versatile! Try it over roasted veggies or as a dip for chicken or falafels.

Try this lemon tahini dressing with our Roasted Winter Green Salad:

Lemon tahini dressing being poured onto winter green salad with grapes, almonds, and roasted broccoli and brussels.

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Favorite Salad Dressing Recipes

  • Japanese Carrot Ginger Salad Dressing
  • Avocado Ranch Dressing
  • Sesame Orange Vinaigrette
  • Creamy Sunflower Seed Salad Dressing
  • Creamy Balsamic Vinaigrette
  • Avocado Pesto Salad Dressing
  • Brown Butter Vinaigrette
Tap stars to rate!
4.96 stars (23 ratings)
Lemon tahini dressing in a glass jar with a spoon in it.

Lemon Tahini Dressing Recipe

Prep: 5 minutes mins
Cook: 0 minutes mins
Total: 5 minutes mins
Rate Recipe Print
This lemon tahini dressing is easy to make and so delicious. It's creamy with a tangy lemon flavor and goes so well with all your favorite salads.
12 servings (makes ¾ cup)

Ingredients

  • ¼ cup tahini
  • ¼ cup fresh squeezed lemon juice
  • ¼ cup cold water
  • 2 cloves garlic (very finely minced)
  • 1 tablespoon finely minced parsley
  • ¼ teaspoon each: salt and pepper

Instructions 

  • Place all the ingredients in a small bowl and whisk to combine.
    ¼ cup tahini, ¼ cup fresh squeezed lemon juice, ¼ cup cold water, 2 cloves garlic, 1 tablespoon finely minced parsley, ¼ teaspoon each: salt and pepper
  • Pour over your favorite salad greens or roasted veggies.

Notes

This dressing tends to thicken in the fridge. Simply add a little extra cold water to thin it as necessary.

Nutrition

Serving: 1 tablespoon, Calories: 32kcal (2%), Carbohydrates: 2g (1%), Protein: 1g (2%), Fat: 3g (5%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 51mg (2%), Potassium: 32mg (1%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 32IU (1%), Vitamin C: 3mg (4%), Calcium: 9mg (1%), Iron: 1mg (6%)
© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.

Lemon tahini dressing in a glass jar with a spoon in it.

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Lemon tahini dressing in a glass jar with the recipe title on top of the picture.
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Kristen Stevens

Kristen Stevens

Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♡♡♡

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Posted: 02/27/2019 Updated: 02/01/2023
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