Lemon Tahini Dressing

This lemon tahini dressing is easy to make and so delicious. It's creamy with a tangy lemon flavor and goes so well with all your favorite salads.

7 reasons why we love this lemon tahini dressing

1. Creamy salad dressings win our hearts.
2. Especially when they are dairy-free creamy salad dressings.
3. Tahini has a light, nutty flavor that goes well with so many salad recipes.
4. A little squeeze of fresh lemon juice brightens things up.
5. It's a 100% sugar-free dressing.
6. Since it keeps well for at least a week in your fridge it makes an ideal meal prep recipe.
7. It's super versatile! Try it over roasted veggies or as a dip for chicken or falafels.

Try this lemon tahini dressing with our Roasted Winter Green Salad:

Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook!

Favorite Salad Dressing Recipes

• Japanese Carrot Ginger Salad Dressing
• Avocado Ranch Dressing
• Sesame Orange Vinaigrette
• Creamy Sunflower Seed Salad Dressing
• Creamy Balsamic Vinaigrette
• Avocado Pesto Salad Dressing
• Brown Butter Vinaigrette

Tap stars to rate!

4.96 stars (23 ratings)

Lemon Tahini Dressing Recipe

Prep: 5 minutes mins

Cook: 0 minutes mins

Total: 5 minutes mins

Rate Recipe Print

• Pin

This lemon tahini dressing is easy to make and so delicious. It's creamy with a tangy lemon flavor and goes so well with all your favorite salads.

12 servings (makes ¾ cup)

Ingredients

• ▢ ¼ cup tahini
• ▢ ¼ cup fresh squeezed lemon juice
• ▢ ¼ cup cold water
• ▢ 2 cloves garlic (very finely minced)
• ▢ 1 tablespoon finely minced parsley
• ▢ ¼ teaspoon each: salt and pepper

Instructions 

• Place all the ingredients in a small bowl and whisk to combine.
  ¼ cup tahini, ¼ cup fresh squeezed lemon juice, ¼ cup cold water, 2 cloves garlic, 1 tablespoon finely minced parsley, ¼ teaspoon each: salt and pepper
• Pour over your favorite salad greens or roasted veggies.

Notes

This dressing tends to thicken in the fridge. Simply add a little extra cold water to thin it as necessary.

Nutrition

Serving: 1 tablespoon, Calories: 32kcal (2%), Carbohydrates: 2g (1%), Protein: 1g (2%), Fat: 3g (5%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 51mg (2%), Potassium: 32mg (1%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 32IU (1%), Vitamin C: 3mg (4%), Calcium: 9mg (1%), Iron: 1mg (6%)

© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.

Pin to save for later!