Kristen Stevens in the kitchen

Kristen Stevens

Title: Founder & CEO

Location: Squamish, British Columbia, Canada

Education: Practical Nursing Degree Okanagan College, Venture Graduate BCIT

Expertise: Recipe Developing, Recipe Testing, Food Photography

Chef at an underground restaurant (AKA secret supper club)
Author of Sugar Free Dinner Recipes cookbook
Published in Food & Wine, My Fitness Pal, Honest Cooking, The Feed Feed, Real Housemoms, and The Recipe Critic.
Featured in The Kitchn, Pioneer Woman, Pure Wow, Livestrong, Self, and more.

25

Paleo Orange Chicken with Cauliflower Rice

1 3

Homemade Ravioli Recipe

30

Sweet Potato Fritters with Cheddar and Green Onions

15

Peanut Butter Rice Krispie Treats

40

Gougères with White Cheddar and Thyme (AKA Cheese Puffs)

8 15

Pulled Pork Tacos with Apple Slaw

30

Deep-Fried Brussels Sprouts

1

Easy Lemon Meringue Pie

1

Pork Belly Sandwich

5

Homemade Garlic Salt (easier and better than store-bought!)

5

Maple Tahini Dressing

10

Mango Chia Pudding (with Pineapple and Coconut)

1 40

Purple Sweet Potato Pie (The Most Beautiful Pie You’ll Ever Make)

1 10

Homemade Ponzu Sauce (A Japanese Citrus Dipping Sauce)

4 10

Turkey Stock Recipe

1 10

Chicken au Gratin Potatoes with a Lightened-Up Cream Sauce

5

Mezcal Sour

50

Easy Chocolate Pie (restaurant-quality made at home)

55

Pub-Style Salt and Pepper Chicken Wings (Super Crispy!)

30

Coconut Crusted Salmon

45

Brussels Sprouts Caesar Salad (with roasted and raw brussels)

5

Autumn Apple Smoothie with Vanilla

2 20

Strawberry Rhubarb Pie (my granny’s famous recipe!)

10

White Garlic Pizza Sauce