If you're looking for a Vegan Mushroom Gravy that is rich, creamy, and ultimately delicious, this is it. It is the perfect side to your Thanksgiving dinner or weekend roast. This gravy is so good that it will be loved by meat-eaters and veggies alike.

If you're looking for a Vegan Mushroom Gravy that is rich, creamy, and ultimately delicious, this is it. It is the perfect side to your Thanksgiving dinner or weekend roast. This gravy is so good that it will be loved by meat-eaters and veggies alike. | theendlessmeal.com

Friends! Today is an awesome day. It is a day we can smother everything we eat in the most delicious gravy ever.

Make vegan mushroom gravy in 3 steps

  1. Saute some onions and mushrooms.
  2. Add your herbs, broth, and a splash of wine from the glass you're holding.
  3. Now pour everything into your blender to make it super smooth and creamy.

All that's left to do is to pour it over everything on your plate!

If you're looking for a Vegan Mushroom Gravy that is rich, creamy, and ultimately delicious, this is it. It is the perfect side to your Thanksgiving dinner or weekend roast. This gravy is so good that it will be loved by meat-eaters and veggies alike. | theendlessmeal.com

Here's what you need to know about this Vegan Mushroom Gravy

  • I stole the recipe from a friend. Thank you, Gaile!
  • This is the same gravy that gets smothered over fries and cheese curds at the end of every Sunday brunch. Don't tell me that your brunches don't span several meals and require extra food at the end?
  • While this may be vegan, you definitely don't have to be vegan to love it. I think that meat-eaters are often the best judges when it comes to vegan food. Hear me out! If someone who is used to the richness and flavor bomb of a non-plant-based diet likes a vegan recipe, you know it's a winner. Makes sense, right?
  • You don't have to wait for a Friendsgiving/Thanksgiving celebration to make this. It's a super easy recipe that you'll want to add to your everyday recipe list.

If you're looking for a Vegan Mushroom Gravy that is rich, creamy, and ultimately delicious, this is it. It is the perfect side to your Thanksgiving dinner or weekend roast. This gravy is so good that it will be loved by meat-eaters and veggies alike. | theendlessmeal.com

Speaking of things we can do together, let's celebrate Friendsgiving together. I'll roast the turkey … wait, this is a VEGAN mushroom gravy … I'll still roast the turkey, but I'll also make a nut loaf and serve this gravy smothered over the whole thing. Will you take care of dessert?

Awesome! I love planning dinner parties.

Have you been to a Friendsgiving dinner before? You know, like Thanksgiving but with friends instead (or as well as!) family. I've never been able to rein myself in when it comes to the guest list, so expect to see everyone here.

If you're looking for a Vegan Mushroom Gravy that is rich, creamy, and ultimately delicious, this is it. It is the perfect side to your Thanksgiving dinner or weekend roast. This gravy is so good that it will be loved by meat-eaters and veggies alike. | theendlessmeal.com

For a complete Thanksgiving feast, check out these recipes from some of my favorite bloggers!

If you're looking for a Vegan Mushroom Gravy that is rich, creamy, and ultimately delicious, this is it. It is the perfect side to your Thanksgiving dinner or weekend roast. This gravy is so good that it will be loved by meat-eaters and veggies alike. | theendlessmeal.com

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If you're looking for a Vegan Mushroom Gravy that is rich, creamy, and ultimately delicious, this is it. It is the perfect side to your Thanksgiving dinner or weekend roast. This gravy is so good that it will be loved by meat-eaters and veggies alike. | theendlessmeal.com

Vegan Mushroom Gravy

  • Author: Kristen Stevens
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 2 ¼ cups 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Description

If you're looking for a Vegan Mushroom Gravy that is rich, creamy, and ultimately delicious, this is it. It is the perfect side to your Thanksgiving dinner or weekend roast. This gravy is so good that it will be loved by meat-eaters and veggies alike.


Scale

Ingredients

  • 1 tablespoon olive oil
  • 1/2 large yellow onion, chopped
  • 3 cups chopped brown mushrooms, from 10 mushrooms
  • 4 garlic cloves, smashed
  • 1/4 cup tomato paste
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon each: fresh thyme leaves and rosemary
  • 1/4 cup red wine
  • 2 cups vegetable stock

Instructions

  1. Heat the oil in a large frying pan or skillet over medium-high heat. Add the onion and cook for 3-4 minutes, or until it is translucent. Add the mushrooms and cook, stirring occasionally, until they are brown, about 10 minutes. Add the garlic and tomato paste and let the tomato paste caramelize for a minute, stirring constantly. Add all remaining ingredients and scrape the bottom of the pan to remove any stuck on bits.
  2. Carefully pour the gravy into your Vitamix blender and blend on high until smooth. Serve immediately. Leftover gravy can be stored up to 5 days and reheated in a pan on the stove.