Thai Chicken Curry Meatballs are served over carrot noodles with coconut satay sauce. They are a crazy delicious and healthy dinner recipe that won't leave you feeling like you're missing out. You will LOVE them!

Thai Chicken Curry Meatballs are served over carrot noodles with coconut satay sauce. They are a crazy delicious and healthy dinner recipe that won't leave you feeling like you're missing out. Go ahead, help yourself to seconds! | theendlessmeal.com

Can we please keep healthy eating January going all year long? Seriously, if we can eat food that is good for our bodies AND tastes this good, we should be doing it every day.

I've made us some Thai Chicken Curry Meatballs and they are INSANELY DELICIOUS. Yes, I know I just yelled at you. I hope you can forgive me. It's just that they are so freaking good.

The meatballs are made by pureeing onions, garlic, and ginger to a paste then mixing it into the ground chicken with some curry paste, fish sauce, and soy sauce. The result is meatballs that are literally bursting with flavor.

I serve these chicken curry meatballs over healthy carrot noodles with some equally healthy coconut and almond butter satay sauce.

Thai Chicken Curry Meatballs are served over carrot noodles with coconut satay sauce. They are a crazy delicious and healthy dinner recipe that won't leave you feeling like you're missing out. They're You will LOVE them! | theendlessmeal.com | #meatballs #chickenmeatballs #thaifood #healthyrecipes #carrots #LOVaHealthierYou #lovidia #sponsored

Why we love chicken curry meatballs

  • Tasty chicken meatballs with lots of delicious Thai curry flavor.
  • Healthy carrot noodles that add the perfect bit of sweetness.
  • A creamy satay sauce that's made with almond butter. So yummy.
  • Quick and easy to make.
  • Healthy and delicious at its best!
Thai Chicken Curry Meatballs are served over carrot noodles with coconut satay sauce. They are a crazy delicious and healthy dinner recipe that won't leave you feeling like you're missing out. Go ahead, help yourself to seconds! | theendlessmeal.com

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Thai Chicken Curry Meatballs are served over carrot noodles with coconut satay sauce. They are a crazy delicious and healthy dinner recipe that won't leave you feeling like you're missing out. Go ahead, help yourself to seconds! | theendlessmeal.com

Thai Chicken Curry Meatballs with Carrot Noodles

Thai Chicken Curry Meatballs are served over carrot noodles with coconut satay sauce. They are a crazy delicious and healthy dinner recipe that won't leave you feeling like you're missing out. You will LOVE them!

If you love this recipe as much as we do, let us know with a 5-star rating!

4.95 stars (53 ratings)
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Ingredients

The Meatballs

  • ½ medium onion, chopped
  • 1 inch piece of ginger, peeled
  • 3 cloves garlic
  • 1 tablespoon each: soy sauce, fish sauce, and red Thai curry paste (see notes)
  • 1 lb. ground chicken
  • Oil, for the pan

The Curry Sauce

  • 1 15-ounce can coconut milk
  • 1 tablespoon each: soy sauce and fish sauce, see notes
  • 1-3 tablespoons red Thai curry paste, depending how flavorful or spicy you like it
  • ¼ cup almond butter

The Carrot Noodles

  • 10 large carrots, cut into strips with a julienne peeler or spiralized

Instructions 

  • Put a large pot of water on to boil.
  • Add the onion, ginger, garlic, soy sauce, fish sauce, and curry paste to a small food processor and blend until smooth. Transfer the paste to a large bowl, add the chicken, and mix well. Divide into 16 meatballs.
    ½ medium onion, 1 inch piece of ginger, 3 cloves garlic, 1 tablespoon each: soy sauce, fish sauce, and red Thai curry paste (see notes), 1 lb. ground chicken
  • Add a splash of oil and the meatballs to a large frying pan over medium heat. Brown the meatballs on all sides and let them cook through.
    Oil
  • While the meatballs are cooking, add all the curry sauce ingredients to a small pot over medium-high heat. Bring to a boil then reduce to a simmer.
    1 15-ounce can coconut milk, 1 tablespoon each: soy sauce and fish sauce, 1-3 tablespoons red Thai curry paste, ¼ cup almond butter
  • When the pot of water begins to boil, add the carrot noodles. Let them cook for 4-5 minutes, or just until they soften. Drain the pot and divide the noodles between 4 plates. Top with the meatballs and the curry sauce.
    10 large carrots

Notes

For paleo diets, use coco aminos instead of soy sauce.
For Whole30, use coco aminosĀ and compliant fish sauce and Thai curry paste.
Serving: 1 serving = ¼ of the recipe, Calories: 360kcal, Carbohydrates: 24g, Protein: 27g, Fat: 19g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 98mg, Sodium: 1404mg, Potassium: 1366mg, Fiber: 7g, Sugar: 11g, Vitamin A: 31254IU, Vitamin C: 13mg, Calcium: 144mg, Iron: 3mg
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