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Home Recipes Cocktails
A hot toddy in a glass mug

Classic Hot Toddy

Kristen Stevens
By: Kristen Stevens
Updated: 09/27/2023
5 stars (27 ratings)
5 Comments
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It’s time to warm up with this classic and comforting hot toddy. It’s made with your choice of bourbon, whiskey, or rum, a touch of honey, hot water, and fresh lemon juice. It’s ideal for winter and ready in minutes.

A hot toddy in a glass mug

There’s something irresistibly cozy about wrapping my hands around a mug of hot toddy. Hot water, fresh lemon juice, and honey come together with a splash of whiskey, bourbon, or rum to create a drink that’s gently sweet, lightly citrusy, and wonderfully warming. It’s simple, comforting, and exactly the kind of thing I like to sip slowly when the evenings turn chilly.

What I love most is how flexible it is. I’ll tweak the honey and lemon to suit my mood, swap in maple syrup or brown sugar for a deeper sweetness, or even use orange or grapefruit instead of lemon. A cinnamon stick stirred in at the end adds a subtle spice and those extra sweater-weather vibes I’m always after this time of year.

Served steaming hot and finished with a lemon slice, this hot toddy feels right at home at casual get-togethers, quiet nights by the fireplace, or anytime I want something warm in my hands. It’s proof that a handful of simple ingredients can come together into something truly comforting with minimal effort.

Hot toddy with whiskey in a glass mug
A hand holding a hot toddy.

Recipe FAQs

What’s the best alcohol for a hot toddy?

The ingredients in a hot toddy vary by region. In Ireland, they use Irish whiskey; in Scotland, they use an unpeated scotch. In North America, it’s common to use bourbon, or whatever is in the liquor cabinet. If you’re a fan of scotch or brandy, you can certainly try those as well.

Are there any hot toddy variations to try?

Yes! In addition to choosing your favorite liquor, you can also switch up the citrus. Try lime, orange, or grapefruit, or a combination. You can also brew a cup of lemon tea and use that in place of the hot water. Another option for replacing the water is to steep a tea bag with star anise, fresh ginger, and whole cloves.

For a festive take on this classic, try my cranberry hot toddy.

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5 stars (27 ratings)
A hot toddy in a glass mug

Classic Hot Toddy

Prep: 5 minutes mins
Cook: 0 minutes mins
Total: 5 minutes mins
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It's time to warm up with this classic and comforting hot toddy. It's made with your choice of bourbon, whiskey, or rum, a touch of honey, hot water, and fresh lemon juice. It's perfect for winter, and it's ready in under 5 minutes!
1

Ingredients

  • 1 ounce whiskey, bourbon, or rum
  • 1 tablespoon lemon juice (fresh is best!)
  • 1 tablespoon honey
  • ¾ cup hot water
  • Lemon slice and cinnamon stick (to serve)

Instructions 

  • Add your choice of alcohol, the lemon juice, and honey to a heatproof glass.
    1 ounce whiskey, bourbon, or rum, 1 tablespoon lemon juice, 1 tablespoon honey, ¾ cup hot water
    image for recipe instruction
  • Pour the hot water into the mug and stir until the honey dissolves.
    image for recipe instruction
  • Garnish with a lemon slice and cinnamon stick.
    Lemon slice and cinnamon stick
    image for recipe instruction

Video

Nutrition

Serving: 1 hot toddy, Calories: 138kcal (7%), Carbohydrates: 18g (6%), Protein: 0.1g, Fat: 0.04g, Saturated Fat: 0.01g, Sodium: 1mg, Potassium: 27mg (1%), Fiber: 0.1g, Sugar: 18g (20%), Vitamin A: 1IU, Vitamin C: 6mg (7%), Calcium: 2mg, Iron: 0.1mg (1%)
© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.

A hot toddy in a glass mug

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Two glasses of hot toddy for a cold in mugs with cinnamon sticks

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Kristen Stevens

Kristen Stevens

Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♡♡♡

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Posted: 01/20/2023 Updated: 09/27/2023
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5 Comments
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Sue
Sue

5 stars
I discovered hot cocktails in a big way this winter ~ trying this next!

0
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Kristen Stevens
Kristen Stevens

Haha I love it! I was born in the 70s, too. Times were sure different then!

0
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Michelle
Michelle

5 stars
This was exactly what I needed today. Quick, easy and so warming! The perfect hot toddy.

0
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Nina
Nina

5 stars
Hi thanks for the fabulous hot drink recipe 👏👏👏perfect for the UK plummeting temperatures. ps
I can’t get the print button to work. It just takes me to the full article…. 

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Kristen Stevens
Kristen Stevens
Reply to  Nina

Hi Nina. Sorry about that trouble. Here is the direct link to the print page. Hope that helps! https://www.theendlessmeal.com/wprm_print/92770

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Welcome!

Hi, I'm Kristen Stevens

I’m a self-taught chef, food photographer, and author of the cookbook Sugar Free Dinner Recipes. Since 2011, I have been sharing my well-tested and approachable recipes, helping home cooks like you feel comfortable and confident in the kitchen. My work has been featured in Food & Wine, Pioneer Woman, The Every Girl, Self, and many more. Let’s have some fun cooking together!

Learn more!

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