Easy Homemade Turkey Soup
This post may contain affiliate links. Please read our disclosure policy.
Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a delicious way to use all the leftovers. This is the basic, easy homemade turkey soup recipe you remember your mom making. It's delicious!
If you're looking for a turkey soup with a twist, try our Thai coconut turkey soup and our turkey pot pie soup!
It's that time of year again, friends! Time to grab our soup pots and get ready to dig into a warm and delicious bowl of post-Thanksgiving turkey soup!
This is a recipe that we've made a million times. Or at least once a year for the past 20-something years ā pretty close to a million.
Why we love this turkey soup recipe
- It reminds us of home and family and being a kid. It's the same exact recipe that mom made after every Thanksgiving and Christmas dinner so there's big-time nostalgia going on here.
- It's super easy to make.
- The broth, made from simmering that pile of turkey bones you have, is unbelievably flavorful.
- Eating a bowl of this turkey soup is like getting a big hug. Honestly, it's all good feelings here.
Ingredients in turkey soup
To make homemade turkey soup, you'll start by simmering the bones from your roast turkey in water to create a wonderfully rich and flavorful broth. Once you have your turkey stock, you'll need these ingredients for the soup:
- Olive oil ā to sautĆ© the vegetables.
- Onion, carrots, and celery ā the classic turkey soup trio.
- Turkey meat ā this comes from the roast turkey. If you don't have enough leftover turkey, you can use chicken instead.Ā Ā
- Sea salt ā helps to bring out all the other flavors.Ā
- Cooked egg noodles ā we love noodles in our turkey soup! It's best to cook them separately and add them to your bowl otherwise the noodles will go mushy if you have leftover soup.
How to make homemade turkey soup
The recipe goes something like this:
- Grab your biggest pot (or crockpot!), pop in the turkey bones, and fill the pot with water.
- Simmer. Keep simmering. Strain.
- SautƩ some onions, carrots, and celery.
- Now add the turkey broth you just made and some leftover turkey meat. Easy!
What makes this the best homemade turkey soup
This soup is 90% about the delicious homemade turkey stock. You could drink the stock on its own it's so good.
It's also ridiculously easy to make. All you're going to do is remove as much of the meat as you can from the turkey carcass, break the bones into a few pieces so that they fit into your largest pot or crockpot, then fill it with water. You'll slowly simmer the stock overnight and wake up to the most amazing-smelling home and a pot of tasty turkey broth.
You'll notice that we don't add anything other than the turkey bones to the pot. While you certainly can add herbs, onion, carrots, etc., it's really not necessary. The roasted turkey is all the flavor you need.
How to store turkey soup?
If you have leftover turkey soup, store it in an airtight container in your fridge. It will keep for up to 3 days.
Can I freeze turkey soup?
Yes! Turkey soup freezes very well! Simply let it cool completely and then store it in freezerproof containers for up to 3 months. We love reusable Stasher freezer bags for freezing soups.
Wondering what to do with all your Thanksgiving leftovers?
If you have a pile of turkey dinner leftovers in your fridge, here are a few of our other favorite recipe that put them to good use.
Thanksgiving Leftovers Eggs BenedictĀ
Roasted Brussels Sprouts Pizza
Leftover Turkey Shepherd's Pie
For more inspiration, check out all of our turkey dinner leftover recipes!
What to serve with turkey soup
To really take this meal over the top, serve it with a thick slice of our no yeast bread with herbs and cheese. You could even try making your own homemade butter to slather on top!
It's also nice as a side with a turkey sandwich!
Recipe FAQs
Can I make turkey soup with storebought broth?
While you certainly can, it will alter the recipe significantly. Homemade broth is wonderfully flavorful and has a rich mouthfeel that storebought broth simply doesn't match.
How can I add more flavor to turkey soup?
Using homemade turkey stock is the best way to ensure your turkey soup has lots of flavor. But if you'd like even more, you can reduce the stock by boiling it. Or you can add a pinch of poultry seasoning. Also, don't forget to salt the soup!
What is the best way to thicken turkey soup?
Homemade turkey stock has a rich, viscous mouthfeel because of the natural collagen and gelatin. But if you would like it to be a little thicker, you can add a tablespoon of all-purpose flour after you saute the vegetables.
Do I need to add the noodles?
This recipe is how we typically make homemade turkey soup.Ā If you choose to add egg noodles and turn this recipe into a homemade turkey noodle soup, cook them separately and add them to each bowl of soup to prevent them from getting over-cooked and mushy. If you'd rather have a homemade turkey vegetable soup, or you eat paleo/keto/gluten-free, simply leave the noodles out.
More leftover turkey recipes
Homemade Turkey Soup Recipe
Ingredients
Turkey Stock
- Bones from your roast turkey
Homemade Turkey Soup
- 1 teaspoon olive oil
- 1 medium onion (minced)
- 3 large carrots (chopped)
- 4 stalks celery (chopped)
- 6 cups turkey stock
- 3 cups reserved turkey meat (see notes)
- Sea salt (to taste)
- Optional: cooked egg noodles
Instructions
Turkey Stock
- Remove all of the meat from the turkey and reserve 3 cups for the soup. If you've cooked your stuffing in the turkey, make sure to remove it all.Bones from your roast turkey
- Break the roast turkey into 3 or 4 pieces that are small enough that they will fit into your largest pot. Fill the pot with cold water so that the water comes 2-inches above the bones. Bring the pot almost to a boil then reduce the heat so that it is barely simmering. You want the water to move around and a few small bubbles to rise, but not to boiling. Cook for 8-10 hours, leaving the lid off. (See notes if you'd like to use your crockpot instead.)
- Strain the turkey stock through a colander into a large bowl and discard the bones. Strain the stock once more through a fine-mesh sieve. You can either use the turkey stock immediately or let it cool and refrigerate it for up to 3 days or freeze it for up to 3 months.
Homemade Turkey Soup
- Heat the olive oil in a large pot over medium-high heat. Add the onion and cook for 5 minutes. Add the carrot and cook until it begins to brown in a few places, about 5 minutes.1 teaspoon olive oil, 1 medium onion, 3 large carrots
- Add the celery, turkey stock, and reserved turkey meat to the pot and bring it to a boil. Simmer for 5 minutes, or until the carrots and celery are soft. Season to taste generously with sea salt.4 stalks celery, 6 cups turkey stock, 3 cups reserved turkey meat, Sea salt
- If you're using the egg noodles, add them cooked to your soup bowl, ladle in the soup, and garnish with a little sprinkle of parsley.
Video
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
For more inspiration, check out all of our soup recipes!
This is the perfect soup to make with leftover turkey! It’s so heartwarming and delicious and my family devours it.
I’m so happy to hear that you and your family love the recipe!
Love it! So warm and comforting and was the perfect way to use up leftover turkey!
I’m so happy to hear that the recipe was a hit!
This is total comfort food! Can’t wait to whip this up tomorrow š
It totally is! I make a batch after every Thanksgiving!
I forgot how much I love this soup! Will be making this again soon. Ā Pinned!
It’s a yearly favorite for us, too!
Dear Kristen I’m trying out your “Easy Homemade Turkey” soup tomorrow & so my husband accentally bought turkey broth would that do? Bc I didn’t save the bones to make that stock before I saw this recipe & we have only the turkey leftover in the freezer from thanksgiving thank-you Kristen
While you can make it with store-bought broth, it won’t be nearly as flavorful. One trick I often do is to add chicken bones (skinless, bone in thighs work well) to store-bought stock and let them simmer for an hour or more. They’ll add a ton of flavor. You can pull the meat off the bones and add that into the soup, too. š
No idea how much noodles to use! Am I not reading thoroughly enough?
There’s not an exact amount listed as they are optional. I generally cook a bag of noodles then add a scoop to my bowl before I ladle in the soup. If you like noodles more than I do you can load them up. š
I also like to cook my noodles separate, with the extra, the next day for breakfast Ā brown up in butter then scramble couple eggs with it and few green peppers ?
You are wonderful, Kristen.
You should come inhale the aroma!!! Doing this soup now.
Scotty in Seattle
It smells amazing, doesn’t it?!!
I made this soup today. It is delicious. Beyond yummy. I added green peas on the second round. Only vegetables was carrots, chopped celery then the peas. A light sprinkle of salt.
I’m so happy you liked it!
I’m a bachelor that drinks then wants to eat noodle soup so what I do is freeze the soup in 500ml. containers 3/4″ full then when frozen add the al dente prepped no yoke egg noodles on top of the frozen soup and freeze. To reheat simply run hot water on the plastic container, dump it in a glass bowl & nuke it.
Also I love turkey drums & buy them on $1.49 day (a pound) 10-20 at a time, peel back the skin and season the meat with turkey rub, pull the skin back up & roast 2 trays at a time, freeze and eat them individually with a meal, save the bones for stock. When making stock I use my vise in my shop to crush the bones, simmer with a stove top defuser to get a low temp for up to 36 hours mashing the bones down periodically. The stock I get is awesome, so rich in marrow that it is a meal in itself, never mind the soup it makes. I Don’t waste the drippings either, I make 1 quart of gravy, pour into ice cube trays,freeze to use individually on potatoes & veggies when eating the drums as a meal.
Far-out eh?
That’s a really great idea to freeze the egg noodles on top of the frozen soup!!!
DUDE! I read your post with a smile on my face, why didn’t I think of that eyebrows, and a I could try to enter this far out zone of epicness at some point and on any level in this 2020.
Here goes….
The Dreya xx
I don’t have the turkey carcass, but do have wings and one drumstick.
Is this enough to make turkey stock?
Yep! Just put them in a pot and cover them with about 2 inches of water. It’ll make enough for some soup!
I made this with our leftover Thanksgiving turkey and it was perfect. Loved the addition of the noodles. Will make it again after Christmas!
I’m so happy to hear you liked it! Happy Thanksgiving!!
This is EXACTLY how my whole family makes this soup. Itās amazing and brings back memories every single time I have a bowl. I havenāt made any in a while but today, I made a big turkey just for the soup. Yay! ??
That makes me so happy to hear! Hooray!
When making the stock in the crock pot do you have it on high or low? š
I always set it to low and cook the stock overnight. If you’re short on time you could cook it on high. I think it’s even better though if you let it cook low and slow. š
You are not the only 19-yr-old geeky enough to make home made turkey soup. Still making the family recipe since high school , but thought this year as the family monarch at 47, I’d look for somethIng new. Thanks for sharing.
We must be kindred spirits! Hope you had a great Thanksgiving!
I’m 18 and also making this soup, and I have a feeling it’ll become traditional.
My turkey carcass is in the freezer waiting patiently to be turned into stock for soup. Yours looks great, and I can’t wait to make some!
What a great post-Thanksgiving dish! I usually end up doing something boring with my leftover turkey like sandwiches, but this soup looks so manageable and far better tasting š
Hi Kathryn,
It is totally manageable, perfect for after the big meal. But even if they’re a little boring, I still love turkey sandwiches. Maybe it’s nostalgia but I can’t imagine post Thanksgiving or Christmas without them š
i like your food pictures and want to invite you to try out tastingspot.com. it’s for anyone that just wants another place to submit photos and share it will other foodies. Itās still in beta version, but would love for you to start adding some photos and help get it going.
Hey Foodie,
Iām always looking for high quality sites to post to. Iāll definitely make a contribution to yours. Thanks for letting me know about it!