The Endless Meal®

Diet: Vegetarian


A close up shot of The Best Stuffing Recipe Ever.

The Best Stuffing Recipe Ever
November 20, 2018
A close up of whole roasted brussels sprouts with garlic and lemon on a baking tray.

Whole Roasted Brussels Sprouts with Garlic
November 17, 2018
A blue bowl filled with bright yellow pumpkin curry with apples topped with toasted pecans. .

Autumn Roasted Pumpkin Curry
November 3, 2018
Serving tongs picking up some curry grilled carrots.

Curry Grilled Carrots with Yogurt Sauce
October 30, 2018
A glass of spiced cranberry hot toddy with a cinnamon stick.

Spiced Cranberry Hot Toddy Recipe
October 23, 2018
A bunch of pumpkin pie popsicles on a black plate filled with ice.

Chocolate Pumpkin Pie Popsicles
October 20, 2018
A close up shot of parmesan brussels sprouts with melted parmesan cheese sticking to the cut edge of the brussels.

Crispy Parmesan Brussels Sprouts
October 6, 2018
A white bowl filled with Curried Quinoa Vegetable Stew with a pot of the stew in the background.

Curried Quinoa Vegetable Stew
October 4, 2018
A bowl filled with apple guacamole with minced red apples and red onions on top and apple chips on the side for dipping.

Delicious Apple Guacamole
October 2, 2018
A hand holding a Chunky monkey breakfast cookies with a bite taken out of it.

Chunky Monkey Paleo Banana Cookies
September 28, 2018
Two tomatoes stuffed with rice on a white plate.

Mediterranean Tomatoes Stuffed with Rice
September 25, 2018
A bowl filled with yogurt and roasted caramelized onion dip with vegetables on the side for dipping.

Roasted Caramelized Onion Dip
September 22, 2018
 Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. It's an easy vegetarian (and vegan!) dinner recipe that you can whip up in just 30 minutes.  | vegan + refined sugar-free + easily gluten-free |  #theendlessmeal #asiannoodles #noodles #ramen #stirfry #vegetablestirfry #30minute #vegetarain #vegan #glutenfree

Vegetable Asian Stir Fry Noodles
September 11, 2018
This is the best baba ganoush recipe. It's a super easy to make and healthy dip recipe that's perfect for lunch, snacks, or to bring to a party. Roast the eggplants on your BBQ during the summer or in your oven in winter. You will LOVE it! | vegan + gluten-free + paleo + Whole30 | #theendlessmeal #babaganoush #babaganoushrecipe #eggplant #dips #eggplantrecipe #vegan #paleo #whole30 #dairyfree #middleeastern #lunch

The Best Baba Ganoush Recipe
September 6, 2018
Almond Joy Stuffed Dates are the ultimate healthy treat. The dates are stuffed with coconut then dipped in chocolate and topped with an almond and a sprinkle of sea salt.  | vegan + paleo + gluten-free + refined sugar-free | #theendlessmeal #almondjoy #dates #paleo #vegan #coconut #stuffeddates #almond #dessert

Healthy Almond Joy Stuffed Dates
September 1, 2018
A slice of tomato and zucchini noodle frittata in a cast iron frying pan.

Tomato Zoodle Frittata
August 21, 2018
A salad bowl filled wth brightly colored Thai chopped salad with the mango dressing and crispy won tons on the side.

Thai Chopped Salad with Sweet Sesame Mango Dressing
August 16, 2018
Hands holding a white bowl filled with amaretto peach cobbler and a scoop of melting vanilla ice cream.

Amaretto Peach Cobbler
August 14, 2018
A close up shot of the grilled peach salad tossed in a honey vinaigrette with arugula, blueberries, goat cheese, and candied curry pecans.

Grilled Peach Salad with Curry Pecans & Honey Vinaigrette
August 11, 2018
Honey Garlic Corn on the Cob is sweet, sticky, and totally delicious. It's your favorite, easy to make honey garlic sauce spooned onto sweet grilled corn on the cob. You will LOVE it! | vegetarian + gluten-free + refined sugar-free | #theendlessmeal #corn #cornonthecob #honeygarlic #vegetarian #bbq #grilledcorn

Honey Garlic Corn on the Cob
August 7, 2018
SAVE FOR LATER! This Chocolate Blackberry Crumble is so good you'll NEVER know it's a healthy dessert recipe. The grain-free topping resembles your favorite traditional crumble topping but it's made without oats. It's crazy delicious. | vegan + paleo + gluten-free + refined sugar-free | #theendlessmeal #blackberries #crumble #crisp #refinedsugarfree #paleo #vegan #glutenfree #blackberrycrumble #berrycrumble #fruitcrumble #summer #dessert #bakedfruit

Chocolate Blackberry Crumble
August 4, 2018
Pesto Stuffed Roasted Tomatoes are a must make side dish/ appetizer. The hollowed out tomato halves are stuffed with an easy to make, garlicky pesto them roasted until the cheese melts and the tomatoes are soft. They're delicious! | vegetarian + gluten-free + keto | #theendlessmeal #tomatoes #pesto #stuffedtomatoes #keto #glutenfree #vegetarian

Pesto Stuffed Roasted Tomatoes
August 2, 2018
Spanish Baked Eggs is made with a rich tomato sauce with whole cloves of roasted garlic and lots of plump, black Hojiblanca Olives from Spain. Eggs are baked into the sauce which is just as delicious eaten for dinner as it is for breakfast. | gluten-free + paleo + Whole30 + vegetarian option | #theendlessmeal #eggs #spanisheggs #olives #bakedeggs #breakfast #brunch

Spanish Baked Eggs with Roasted Garlic and Hojiblanca Olives from Spain
July 31, 2018
A close up of this arugula and fresh cherry salad with cherry vinaigrette poured over the top.

Arugula and Fresh Cherry Salad with Goat Cheese and Candied Pecans
July 27, 2018

The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. If you love simple and tasty recipes that make you feel great, you are in the right place.

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