Creamy Balsamic Vinaigrette
Creamy Balsamic Vinaigrette is one of our go-to easy salad dressing recipes. It's perfectly balanced, creamy (but dairy-free!), and absolutely delicious. Make a double today and have a tasty vinaigrette ready and waiting for your salads all week long.
Why this is our favorite creamy balsamic vinaigrette
- It's a creamy salad dressing that is made without any dairy. The creaminess comes from emulsifying the oil into the vinegar and mustards.
- Two different kinds of mustard – grainy and dijon – for extra flavor.
- Super easy to make. Simply whisk the ingredients together and you're done.
- This is a great all-around salad dressing that goes well with any dinner salad.
- It lasts for several weeks in your fridge so it's perfect for meal prep.
Try it with our Best Steak Salad Recipe:
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Favorite Salad Dressing Recipes
- Japanese Carrot Ginger Salad Dressing
- Avocado Ranch Dressing
- Sesame Orange Vinaigrette
- Creamy Sunflower Seed Salad Dressing
- Avocado Pesto Salad Dressing
- Brown Butter Vinaigrette
Creamy Balsamic Vinaigrette
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Prep Time: 5 mins -
Cook Time: 0 mins
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Total Time: 5 minutes
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Yield: 1/2 cup 1x -
Category: Salad -
Method: No Cook -
Cuisine: American
Description
Creamy Balsamic Vinaigrette is one of our go-to easy salad dressing recipes. It's perfectly balanced, creamy (but dairy-free!), and absolutely delicious. Make a double batch today and have a tasty vinaigrette ready and waiting for your salads all week long.
Ingredients
- 1 tablespoon grainy mustard
- 1 tablespoon dijon mustard
- 1 tablespoon balsamic vinegar
- 1/4 cup olive oil
- 1/8 teaspoon each: salt and pepper
Instructions
Whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed.
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