Creamy Balsamic Vinaigrette

Creamy Balsamic Vinaigrette is one of our go-to easy salad dressing recipes. It's perfectly balanced, creamy (but dairy-free!), and absolutely delicious. Make a double today and have a tasty vinaigrette ready and waiting for your salads all week long.

Why this is our favorite creamy balsamic vinaigrette

• It's a creamy salad dressing that is made without any dairy. The creaminess comes from emulsifying the oil into the vinegar and mustards.
• Two different kinds of mustard – grainy and dijon – for extra flavor.
• Super easy to make. Simply whisk the ingredients together and you're done.
• This is a great all-around salad dressing that goes well with any dinner salad.
• It lasts for several weeks in your fridge so it's perfect for meal prep.

Try it with our Best Steak Salad Recipe:

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Favorite Salad Dressing Recipes

• Japanese Carrot Ginger Salad Dressing
• Avocado Ranch Dressing
• Sesame Orange Vinaigrette
• Creamy Sunflower Seed Salad Dressing
• Avocado Pesto Salad Dressing
• Brown Butter Vinaigrette

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Creamy Balsamic Vinaigrette Recipe

Prep: 5 minutes mins

Cook: 0 minutes mins

Total: 5 minutes mins

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Creamy Balsamic Vinaigrette is one of our go-to easy salad dressing recipes. It's perfectly balanced, creamy (but dairy-free!), and absolutely delicious. Make a double batch today and have a tasty vinaigrette ready and waiting for your salads all week long.

8 tablespoons

Ingredients

• ▢ 1 tablespoon grainy mustard
• ▢ 1 tablespoon dijon mustard
• ▢ 1 tablespoon balsamic vinegar
• ▢ ¼ cup olive oil
• ▢ ⅛ teaspoon EACH: salt and pepper

Instructions 

• Whisk the salad dressing ingredients in a small bowl.
  1 tablespoon grainy mustard, 1 tablespoon dijon mustard, 1 tablespoon balsamic vinegar, ¼ cup olive oil, ⅛ teaspoon EACH: salt and pepper
• Thin the dressing with up to a tablespoon of water, as needed.

Nutrition

Serving: 1 tablespoon, Calories: 64kcal (3%), Carbohydrates: 1g, Protein: 1g (2%), Fat: 7g (11%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 79mg (3%), Potassium: 7mg, Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 3IU, Vitamin C: 1mg (1%), Calcium: 3mg, Iron: 1mg (6%)

© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.