• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Endless Meal®

Real Food for Busy People

Search
Main Menu
  • Latest Recipes
  • Dinner
  • Side Dishes
  • Soup
  • Salads
  • Dessert

Start Here
About
eBook

Instagram
Facebook
Pinterest
Youtube
  • 🍁 Recipes
  • Dinners
  • Cookbook
  • About
  • Start Here
Home Recipes Dinner Recipes
A frying pan full of chicken cabbage stir fry with red peppers and broccoli.

Chicken Cabbage Stir Fry

Kristen Stevens
By: Kristen Stevens
Updated: 03/13/2025
4.8 stars (25 ratings)
20 Comments
Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

This chicken cabbage stir fry is quick to make (only 25 minutes!) and totally delicious. Tender chunks of chicken are cooked with cabbage noodles, some broccoli, and red peppers. It’s an easy and inexpensive dinner recipe that will make your weeknight evenings a whole lot tastier.

A frying pan full of chicken cabbage stir fry with red peppers and broccoli.

If you love quick and easy weeknight dinners, this cabbage stir fry is one of those recipes you’ll want to keep on repeat. It’s the kind of meal I make when I want something satisfying and flavorful without a lot of prep or dishes—and bonus points for sneaking in a big pile of veggies.

Once the cabbage hits the pan, it softens and turns almost noodle-like, so it feels hearty and comforting while still being veggie-forward. The simple two-ingredient sauce adds just the right amount of flavor without slowing you down, and the whole thing comes together in about 25 minutes—often faster than waiting for takeout. And while the leftovers might not be quite as pretty the next day, they’re still every bit as delicious.

A frying pan full of chicken cabbage stir fry with red peppers and broccoli.
Chicken and cabbage stir fry on a plate with a fork taking a bite,

Cabbage stir fry sauce ingredients

This is the recipe I reach for when I’m short on time, so I’ve kept the sauce ingredients very simple. The base of the sauce is soy sauce, which adds plenty of savory flavor without needing anything fancy.

For the chicken, I mix the soy sauce with a bit of mayonnaise. It might sound unexpected, but it makes the chicken just slightly creamy and helps the sauce cling to every bite.

The ingredient list is intentionally short to keep things easy, but if you have a few extra minutes and want to dial up the flavor, you can absolutely do that. Try adding a couple of minced garlic cloves, 2–3 teaspoons of minced ginger, and a teaspoon of sesame oil while the veggies cook. It’s a small upgrade that adds lots of depth without much extra effort.

Tap stars to rate!
4.76 stars (25 ratings)
A frying pan full of chicken cabbage stir fry with red peppers and broccoli.

Chicken Cabbage Stir Fry Recipe

Prep: 5 minutes mins
Cook: 20 minutes mins
Total: 25 minutes mins
Rate Recipe Print
SaveSaved!
Add us as a preferred source
This chicken cabbage stir fry is quick to make (only 25 minutes!) and totally delicious. Tender chunks of chicken are cooked with cabbage noodles, some broccoli, and red peppers. It's an easy and inexpensive dinner recipe that will make your weeknight evenings a whole lot tastier.
4

Ingredients

The Chicken

  • 4 medium chicken breasts
  • ½ teaspoon black pepper
  • 1 tablespoon cooking oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon soy sauce

The Cabbage Stir Fry

  • 1 tablespoon cooking oil
  • 3 cups cabbage
  • 1 medium red pepper (sliced)
  • 1 small head of broccoli (cut into florets)
  • 1 tablespoon soy sauce

Instructions 

  • Cut the chicken breasts into 4 strips each and sprinkle with pepper. Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear for 5 minutes on each side, or until no longer pink in the middle.
    4 medium chicken breasts, 1 tablespoon cooking oil, ½ teaspoon black pepper
  • While the chicken is cooking, chop the veggies. In a medium-sized bowl, mix together the mayonnaise and soy sauce. When the chicken is cooked, add it to the bowl and toss to coat.
    2 tablespoons mayonnaise, 1 tablespoon soy sauce
  • Add the remaining tablespoon of oil to the pan along with the cabbage, red pepper, and broccoli. Cook for 2-3 minutes, or until the veggies just barely start to soften. Add the soy and cook, stirring a few times, for another 3 minutes.
    1 tablespoon cooking oil, 3 cups cabbage, 1 medium red pepper, 1 small head of broccoli, 1 tablespoon soy sauce
  • Divide the cabbage stir fry between 4 plates and top with the chicken. Drizzle any sauce left in the bowl over the cabbage.

Video

Nutrition

Serving: 1 serving = ¼ of the recipe, Calories: 292kcal (15%), Carbohydrates: 16g (5%), Protein: 30g (60%), Fat: 13g (20%), Saturated Fat: 2g (13%), Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 74mg (25%), Sodium: 502mg (22%), Potassium: 1083mg (31%), Fiber: 6g (25%), Sugar: 6g (7%), Vitamin A: 1967IU (39%), Vitamin C: 194mg (235%), Calcium: 104mg (10%), Iron: 2mg (11%)
© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.

A frying pan full of chicken cabbage stir fry with red peppers and broccoli.

Did you make this?

We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!

Tag us on Instagram
Rate Recipe

3.5K shares
  • Facebook
  • Email
Kristen Stevens

Kristen Stevens

Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♡♡♡

Learn More
Posted: 10/29/2019 Updated: 03/13/2025
guest
Rate this recipe:




guest
Rate this recipe:




20 Comments
Inline Feedbacks
View all comments
Lynn
Lynn

4 stars
Excellent! I used rotisserie chicken, and it made it a fast, delicious lunch. I also shredded some carrot into it. Will definitely make again!

0
Reply
Kristen Stevens
Kristen Stevens
Author
Reply to  Lynn

I’m so glad you enjoyed it! 😊 Using rotisserie chicken is such a smart shortcut, and I love the idea of adding shredded carrot. Thanks so much for sharing your tweaks — and I’m happy to hear it’s going into the repeat pile!

0
Reply
Bridget
Bridget

5 stars
It’s good and easy to do.    I add onion

0
Reply
Carol strelka
Carol strelka

This was so delicious and easy to make i added some really thin sliced carrots to it and put it on top of some quinoa. Lov it!!!

0
Reply
Aiesha
Aiesha

5 stars
This was a great dish only change I put two eggs in the veggie mix. Must try it it really good 

0
Reply
Norlene
Norlene

5 stars
This was outstanding! The only thing we did differently was add onion and made extra sauce.
It’s easy – filling – and yummy. Plus not bad on calories. Served it over cauliflower rice.

Thanks for this recipe!

0
Reply
E
E

Hi! What am I missing about the Mayo? Is it dairy free

0
Reply
Kristen Stevens
Kristen Stevens
Reply to  E

I’m sorry but not sure I understand your question. Mayo is always dairy-free. If you can clarify I’ll do my best to answer!

0
Reply
Kristen Stevens
Kristen Stevens

I’m so happy to hear that!

0
Reply
Cyndi Finefrock
Cyndi Finefrock

5 stars
This was delicious and really easy to make after a late night at work. Definitely adding in to our rotation of dinners. Thanks!

0
Reply
Kristen Stevens
Kristen Stevens
Reply to  Cyndi Finefrock

That makes me so happy to hear! Hooray!

0
Reply
Katie
Katie

5 stars
This is so good, one of my very favorite stir frys to make at home!

0
Reply
Kristen Stevens
Kristen Stevens
Reply to  Katie

That makes me so happy to hear! Hooray!

0
Reply
Toni
Toni

5 stars
I loved how flavorful this is!! A new favorite meal in our house!

0
Reply
Kristen Stevens
Kristen Stevens
Reply to  Toni

That’s wonderful! Thank you for coming back to let us know the recipe was a hit!

0
Reply
Julia Coke
Julia Coke
Reply to  Toni

Do you mix soy sauce with the mayo

0
Reply
Kristen Stevens
Kristen Stevens
Reply to  Julia Coke

Yes, that’s what I do!

0
Reply
Lisa Huff
Lisa Huff

5 stars
Loving all those veggies in this stir-fry! Always trying to get more veggies in my diet (and my kids…).

0
Reply
Kristen Stevens
Kristen Stevens
Reply to  Lisa Huff

We are too! So happy to hear that this recipe did the trick!

0
Reply
Kristen Stevens
Kristen Stevens

Such great timing!

0
Reply

sidebar

Welcome!

Hi, I'm Kristen Stevens

I’m a self-taught chef, food photographer, and author of the cookbook Sugar Free Dinner Recipes. Since 2011, I have been sharing my well-tested and approachable recipes, helping home cooks like you feel comfortable and confident in the kitchen. My work has been featured in Food & Wine, Pioneer Woman, The Every Girl, Self, and many more. Let’s have some fun cooking together!

Learn more!

Trending

Parmesan Crusted Carrots on a baking tray.
35 minutes mins

Parmesan Crusted Carrots (The Viral Recipe!)

A thin pork chop on a dinner plate with mashed potatoes and peas.
16 minutes mins

How to Cook Thin Pork Chops (with delicious honey garlic butter)

Baked BBQ Salmon in a dinner bowl
20 minutes mins

Baked BBQ Salmon with Buttery Corn Rice

My favorite Ground Beef Chili in a bowl with toppings.
2 hours hrs 10 minutes mins

Ground Beef Chili (the recipe everyone asks for!)

Seasonal

4 pieces of tender salmon with creamy lemon dill sauce
20 minutes mins

Baked Salmon with Creamy Lemon Dill Sauce

Baked Ziti with sausage on the dinner table
55 minutes mins

Baked Ziti with Sausage (in tomato sauce topped with pesto)

A skillet featuring Coq au Vin-style chicken drumsticks with bacon, mushrooms, onions, and herbs in a rich sauce.
1 hour hr 15 minutes mins

Julia Child’s Coq au Vin

A bowl of cheesy tomato orzo topped with Parmesan Chicken Meatballs
30 minutes mins

Parmesan Chicken Meatballs with Cheesy Tomato Orzo

As seen on:

A bowl of lentil stew with white rice and naan bread, overlaid with text: 10 Big Flavor Simple Dinners with healthier ingredients from The Endless Meal.
Get the e-book

10 Big Flavor Dinner Simple Dinners

Get now!

Explore Recipes

Lemon Baked Fish
Garlic Soup
Steak Salad
Kale Dressing
Hot Honey
Fish Curry
Turkey Soup
Chicken Marinade
Bacon Jam

Instagram
Facebook
Pinterest
Youtube
Back To Top

FAQ
Contact
Privacy Policy
Disclaimers
Accessibility
© 2026 The Endless Meal® All Rights Reserved.
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
wpDiscuz

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required