Aji Guacamole Recipe

Aji Guacamole RecipeWant a recipe for the most kick ass, best ever, insanely delicious guacamole? I had a feeling you did :)

I found this recipe a few years ago when a taco recipe by Edible Canada called for aji guacamole, and I scrunched up my face and went, “what the ___ is aji guacamole?” Turns out it is the best guacamole EVER!

Aji Guacamole RecipeThis guacamole recipe is less of a dip for your chips and more of a slather on your tacos kind of guacamole. It is a sauce you’ll want to put on everything. I’ve put it on tacos, burritos, fajitas and chimichangas. I’ve spread it on sandwiches paninis and wraps. I’ve added it to pasta and ate it by the spoonful straight from the jar.

It is heavy on cilantro with a slight tang of citrus and garlic and lots of smooth, creamy avocado. While I make mine about as hot as the inside of a BBQ grilling steaks, you can add as little or as many jalapeños as you’d like.

You can make this in either a food processor or a blender. The guacamole in the pictures here was made in a food processor. I prefer mine made in a blender, it’s a little saucier.

Aji Guacamole Recipe

 
Prep time
Total time
 
A fragrant cilantro based guacamole with garlic, jalapeños and creamy avocados. Perfect for any Mexican dish, pastas and as a spread for sandwiches and wraps.
Author:
Recipe type: Condiment
Serves: Makes 1½ cups
Ingredients
  • 1 large bunch cilantro, bottom ends twisted off
  • 2 avocados
  • 1 onion, chopped
  • 1 garlic, chopped
  • Juice of two limes
  • 1-4 whole jalapeños
  • Salt
Instructions
  1. Add all ingredients to a blender or food processor and process till smooth.
  2. Add water as needed if it is too thick.
  3. Eat on just about everything

 

*This recipe is one I found on the internet years ago. I have not been able to find the site since. If you know the original source, please let me know. I’d like to give credit where credit is deserved!

About Kristen

Kristen Stevens is the creator and editor of The Endless Meal. She is also the owner of a small underground restaurant in Vancouver, Canada.
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Comments

  1. Ashley says

    The number one complaint I have about most guacamoles is that they just taste like AVOCADO- I need more cilantro!!! This recipe looks like it is right up my alley, thanks for sharing!

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