This porchetta recipe is as good as it gets. It's all-belly porchetta with rich and tender meat flavored with fennel and traditional Italian seasonings and has the crispiest, chicharron-like crackling. And won't worry, making this famous Italian dish is surprisingly simple.
Love shepherd's pie? We do, too! Especially this Mushroom Shepherd's Pie. It's full of mushrooms and your choice of ground meat (or vegetarian sub!) and topped with the most delicious brown butter potatoes. It's a healthy dinner recipe that is sure to please.
This easy to make Herb Roasted Rack of Lamb is served with a side of mint chimichurri and is crazy delicious. Whether you're looking for simple weekend dinner or an impressive Easter main course, this is it. It's also naturally gluten-free + paleo + Whole30 approved. Dig in!
These easy to make Herb and Garlic Smashed Sweet Potatoes are insanely delicious. They make the perfect sweet and savory healthy side dish for a weekend supper or Easter dinner. They're also naturally 100% gluten-free, paleo, Whole30 and can easily be made vegan. Win!
This crazy delicious Orange Cranberry Roast Chicken is covered with rosemary balsamic butter to keep it tender and juicy. It's a super easy to make and healthy recipe that is as perfect for a weekend dinner as it is for a special holiday meal.
This is our favorite Christmas salad. It's made with fresh, chopped herbs, toasted walnuts, and pomegranate seeds. It's easy to make, stays fresh for hours, and the pretty green and red color looks great on your holiday table!
These Baked Stuffed Sweet Potatoes are piled high with toasted walnuts, fresh herbs, and crunchy pomegranate seeds. A drizzle of easy to make tahini sauce takes them over the top. They're a healthy side dish or main course vegan and paleo recipe.
If you're looking for bite-sized appetizers for your next party, look no further. These Mini BLT Cups are as cute as they are delicious! Cherry tomatoes are stuffed with arugula and a little chipotle mayo then topped with a piece of crunchy bacon. They're a healthy gluten-free + paleo + Whole30 appetizer recipe that everyone will love!
Roasted brussels sprouts with bacon are as good as it gets. The brussels are roasted until deliciously dark in spots and the bacon is perfectly crisp. Bonus: they can be assembled ahead of time for a stress-free Thanksgiving or Christmas dinner!
This delicious Shaved Brussels Sprout Salad has all of your favorite autumn flavors. The Brussels are first roasted and then tossed in an orange lemon vinaigrette. You'll find sweet potatoes, toasted walnuts, mandarin oranges, and pomegranate all hiding in this healthy and delicious side dish. It would be perfect on your Thanksgiving or Christmas table and delicious all winter long.
Want to know the trick to making Extra Crispy Roast Potatoes? Quick parboil, stab and poke, and oil them up. So easy! This healthy staple dinner side dish recipe is both vegan and Whole30 compliant. I love to serve it with easy to make cashew sour cream.