Peanut Butter Oatmeal
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If you like PB&J, you’re going to love this peanut butter oatmeal. It’s a satisfying breakfast recipe that will keep you fuelled all morning long. It’s easy to make and it’s ready in just 15 minutes!
Mornings just got a whole lot more delicious with this peanut butter oatmeal recipe. It’s every bit as delicious as it sounds. If you’re a fan of the classic PB&J, you’ll love this oatmeal version!
Why you’ll love this peanut butter oatmeal
- It tastes like a treat.
- It’s an easy-to-make breakfast that’s suitable for all types of eaters (vegans, too)!
- Make it pretty with all the toppings for a special breakfast, like a birthday or anniversary.
- Double the batch so breakfast is ready for the next day.
Ingredients needed
This peanut butter oatmeal recipe comes together with a few simple ingredients you’re likely to have on hand. Here’s what you need:
- Water: we use water to cook the oats but you can also use milk or a non-dairy alternative if you prefer.
- Rolled oats: we use old-fashioned rolled oats but you can use quick oats if that’s what you have on hand. Use gluten-free rolled oats if needed.
- Peanut butter: peanut butter has a unique flavor that we love in this recipe, but you can use any type of nut butter. Try almond butter, pumpkin seed butter, or even tahini. We recommend using natural nut butter for this recipe, but you can use whatever you have in your pantry.
- Berries: fresh berries are wonderful if they’re in season, but frozen berries work as well.
- Chia seeds
- Maple syrup or honey: an optional touch of maple syrup or honey adds sweetness.
- Chia seeds, peanut butter, berries, milk of choice: optional toppings, for serving.
How to make peanut butter oatmeal
Not a morning person? This recipe is for you! It’s so easy to make peanut butter oatmeal that you could almost do it with your eyes closed. Here’s how to make it in a couple of easy steps:
- Bring the water and oats to a boil and simmer until soft. Stir in the peanut butter.
- While the oats are cooking, make the jam by combining the fruit, chia seeds, and maple syrup or honey (if using). Easy, right?
- Scoop the oatmeal into a bowl, and top it with the berry jam and any other favorite toppings. That’s it!
Peanut butter oatmeal topping ideas
Give your bowl of oats a boost with one of these topping ideas:
- Add nuts and/or seeds: some of our favorite include peanuts, pecans, walnuts, or pumpkin seeds.
- Switch up the fruit: Raspberries, strawberries, and blueberries are the most common but blackberries, peaches, pears, and apples are delicious too.
- Use coconut milk: full-fat coconut milk is super rich and creamy. Drizzle some over your bowl of oats for a delicious topping.
- Scoop of yogurt: a scoop of Greek yogurt will will keep you feeling fuller, longer.
What to serve with peanut butter oatmeal
Pair your peanut butter oatmeal with your go-to cup of jo, or switch it up and try our almond butter latte or coconut turmeric latte.
This peanut butter oatmeal also tastes great with a seasonal jam like our rhubarb strawberry chia jam or a simple strawberry jam.
Recipe FAQs
Can I use steel-cut oats?
Yes, you can but you’ll need to adjust the water and cooking time according to the directions on the package.
What’s the best type of peanut butter to use?
We recommend a natural creamy peanut butter, but crunchy tastes good, too.
How do I store leftover oatmeal?
Store any leftover oatmeal in an airtight container in the fridge for up to 5 days. It’s best to store the berry jam separately so you can heat up the leftover oatmeal on the stove.
How do I heat up leftover oatmeal?
To heat up leftover oatmeal on the stovetop, just place it in a small pot with a splash of water or milk. Then, heat it on low until it’s warmed through.
Peanut Butter Oatmeal Recipe
Ingredients
- 1 cup water
- ½ cup rolled oats (gluten-free if needed)
- 2 tablespoons natural peanut butter
- 2 tablespoons ripe berries (frozen and thawed if out of season)
- ½ teaspoon chia seeds
- Optional: ½ teaspoon maple syrup or honey
- Optional toppings: chia seeds, a scoop of peanut butter (see notes), berries, and milk of your choice
Instructions
- Place the water and rolled oats in a small pot over high heat and bring it to a boil. Reduce the heat to low and simmer, covered, for 15 minutes, or until the oats are soft, stirring the oats a few times. Stir in the peanut butter.½ cup rolled oats, 2 tablespoons natural peanut butter, 1 cup water
- While the oats are cooking, make the jam. In a small bowl, mash the ripe berries with the chia seeds and, if using, the honey.2 tablespoons ripe berries, ½ teaspoon chia seeds, Optional: ½ teaspoon maple syrup or honey
- Pour the oatmeal into a bowl and swirl the jam on top. Serve with any or all of the toppings.Optional toppings: chia seeds, a scoop of peanut butter (see notes), berries, and milk of your choice
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
Super tasty! Might not make oatmeal any other way again.
This looks amazing! I love anything that involves PB&J. Beautiful photos too.
Thanks, Leanne! I’m a total sucker for PB&J, too. 🙂
Yes! No such thing as too much peanut butter. 🙂