Hibiscus Lemonade
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This hibiscus lemonade is a sweet sip you can enjoy all summer long. It’s a tangy and refreshing spin on agua de jamaica that’s sweetened with honey. You only need four ingredients to make it, and it’s ready in just 15 minutes!
If I’m craving something sweet and refreshing to sip all summer long, this hibiscus lemonade is it. It’s a bright, sweet-tart twist on classic lemonade, and if you love hibiscus lemonade from Starbucks or Chipotle—or you’re familiar with agua de jamaica—you’re going to be very happy with this homemade version.
Hibiscus flowers have a deep ruby color and a naturally tart, fruity, slightly floral flavor that reminds me a bit of cranberry or pomegranate. I steep the dried flowers with honey to make a concentrated hibiscus syrup, then mix it with fresh lemon juice and cold water. The result falls between lemonade and hibiscus iced tea: floral, tangy, and incredibly refreshing without being overly sweet.
Hibiscus is commonly used in drinks across Mexico and tropical regions, and for good reason—it makes beverages feel vibrant and cooling, even on the hottest days. With just water, honey, hibiscus flowers, and fresh lemon juice, this lemonade is simple to make, beautiful to serve, and endlessly drinkable.
A few of your questions answered
Where can I buy dried hibiscus flowers? Hibiscus petals come from the tropical hibiscus flower, often labeled as ‘flor de Jamaica’. They are available at Mexican markets and at bulk herb shops, often alongside other tea flowers. You can also buy them online.
Can I use hibiscus lemonade to make cocktails? Yes, why not! Vodka or gin complements the flavors, making this drink a refreshing cocktail.
How long does it keep in the fridge? Hibiscus lemonade will stay fresh in your fridge in a sealed jar or pitcher for 3-4 days.
Tip: Make a little extra syrup and use it to treat yourself to a hibiscus margarita.
Hibiscus Lemonade Recipe
Ingredients
- 6 cups water (divided)
- ½ cup honey (or granulated sugar)
- ½ cup dried hibiscus flowers (flor de jamaica)
- ½ cup lemon juice
Instructions
- In a small pot over high heat, bring 2 cups of the water, honey, and hibiscus flowers to a boil. Take the pot off the heat and let cool for at least 10 minutes, or preferably until it's room temperature. Strain the syrup through a fine-mesh sieve.½ cup honey, ½ cup dried hibiscus flowers
- Pour the syrup, the remaining 4 cups of water, and the lemon juice into a pitcher and stir well. Add a few ice cubes to cool it down right away or put it into your fridge until it's cold.½ cup lemon juice
Video
Nutrition
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Excelente receta!! Esta limonada es deliciosa!!!
¡Aw, me alegra mucho saber que te gustó! Qué lindo leer tu comentario — muchas gracias por compartirlo. 💛