Ginger Miso Salmon Steaks (ready in 25 minutes!)
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This ginger miso salmon steaks recipe uses a low-and-slow baking method for perfectly moist, flaky fish. It’s savory, slightly sweet, and full of bold flavor. Ready in just 25 minutes!
This ginger miso salmon steaks recipe is my go-to when I want salmon that turns out perfectly moist and flaky. Salmon can be easy to overcook, but baking it low and slow makes all the difference. It gives you tender, silky fish with a gentle, even cook—and a few extra minutes to pull the rest of dinner together. It’s the same cooking method I use for my Asian-flavored slow-baked side of salmon.
The flavor is just as good as the texture. I coat the salmon steaks in a simple mixture of white or yellow miso paste, maple syrup, fresh ginger, and garlic. As it bakes, the glaze turns slightly caramelized, creating a savory, lightly sweet finish with plenty of depth. A sprinkle of green onions and sesame seeds at the end adds a fresh, nutty contrast.
Salmon steaks have a rich flavor and a bit more structure than fillets, with the bones running through the center. I love using them here because they stay especially juicy, but you can use fillets the same way if you prefer. Either way, this is an easy, reliable method that delivers beautifully cooked salmon every time.
What to serve with baked salmon steaks
These salmon steaks are so delicious and versatile. Serve them with any Asian-inspired side like rice, noodles, vegetable sides, or a fresh salad. Here are a few of our favorite recipes that pair perfectly:
- Rice, like my coconut rice.
- Noodle dishes such soy ginger noodles.
- Salads like our favorite Asian salad recipe
- Vegetable sides like sautéed bok choy, whole roasted cauliflower, or glazed carrots with ginger and garlic.
Ginger Miso Salmon Steaks (ready in 25 minutes!)
Ingredients
- 4 salmon steaks
- 1 tablespoon miso paste
- 1 tablespoon maple syrup
- 1 tablespoon grated ginger
- 1 clove garlic (finely minced)
- Green onions and sesame seeds (to serve)
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Remove the scales from the skin by holding the salmon under cold running water and gently but firmly scraping the skin with a spoon. Dry the salmon steaks with paper towels and place them on the baking sheet.4 salmon steaks
- Mix the miso paste, maple syrup, ginger, and garlic in a small bowl. Spoon the paste evenly over the top of the salmon steaks.1 tablespoon miso paste, 1 tablespoon grated ginger, 1 clove garlic, 1 tablespoon maple syrup
- Bake the salmon steaks in the oven for 18-20 minutes, or until the internal temperature reaches 140 degrees Fahrenheit and the salmon flakes easily. Remove the salmon from the oven and serve topped with some green onions and sesame seeds.Green onions and sesame seeds
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
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For more inspiration, check out all of my fish recipes!
You first say you cook these at 220°. Then in the recipe steps you say 300°.
Which is the correct temperature???
Thank you for pointing out that error! The correct temperature is 300 degrees Fahrenheit.
I made this today, and I’ve never tasted salmon so juicy and flavorful! My cooking time was longer than 20 minutes, but they came out great. Thank you for sharing the recipe!
I’m so happy you liked the recipe!!
OMG! So yummy! Made this for dinner today with tilapia fillet. So easy and delish. Definitely a keeper. Thanks for sharing.
I’m so happy you liked it!
Celsius and Fahrenheit two different things I think.
Yes, they are! I’ve updated the recipe now to indicate the temperature is in Fahrenheit. My apologies if that caused some confusion!
I just made this recipe and it was really good. Very easy to make, so it’s definitely a keeper. Thank you!
I’m so happy to hear you like it!!!