Ginger Miso Salmon Steaks (ready in 25 minutes!)
A ginger miso salmon steaks recipe made with miso paste, maple syrup, ginger, and garlic. Baked low and slow for tender, flavorful salmon.
Ingredients
- 4 salmon steaks
- 1 tablespoon miso paste
- 1 tablespoon maple syrup
- 1 tablespoon grated ginger
- 1 clove garlic, finely minced
- Green onions and sesame seeds, to serve
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Remove the scales from the skin by holding the salmon under cold running water and gently but firmly scraping the skin with a spoon. Dry the salmon steaks with paper towels and place them on the baking sheet.4 salmon steaks
- Mix the miso paste, maple syrup, ginger, and garlic in a small bowl. Spoon the paste evenly over the top of the salmon steaks.1 tablespoon miso paste, 1 tablespoon grated ginger, 1 clove garlic, 1 tablespoon maple syrup
- Bake the salmon steaks in the oven for 18-20 minutes, or until the internal temperature reaches 140 degrees Fahrenheit and the salmon flakes easily. Remove the salmon from the oven and serve topped with some green onions and sesame seeds.Green onions and sesame seeds
Serving: 1 ginger miso salmon steak, Calories: 266kcal, Carbohydrates: 5g, Protein: 34g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Cholesterol: 94mg, Sodium: 234mg, Potassium: 863mg, Fiber: 1g, Sugar: 3g, Vitamin A: 72IU, Vitamin C: 1mg, Calcium: 30mg, Iron: 1mg