Creamy Boursin Chicken

It probably won't surprise you when we tell you we're big fans of creamy chicken dishes. We've published a number of them over the years (like our creamy tarragon chicken and creamy chicken lazone). They're just so darn delicious, they're quick and easy to make, and everyone loves them.

If you also like creamy chicken dishes, you're going to love this Boursin chicken recipe! It's creamy, comforting, and comes together quickly.

To make it, simply coat the chicken breasts in a flour mixture and pan-fry them in a skillet until they're golden and crispy on both sides. Then make a shortcut cream sauce using Boursin, nestle the chicken into it, and sprinkle minced parsley or chives overtop to serve.

The creamy Boursin sauce is versatile so feel free to add mushrooms or spinach to it for a boost of nutrients. Any flavor of Boursin works, so choose the one you like best.

This Boursin chicken is an easy weeknight meal that will become a favorite, and it's ready on the table in just 20 minutes. Make it a complete meal with a vegetable side and some mashed potatoes, rice, or pasta to mop up all the incredible sauce!

What is Boursin chicken?

Boursin chicken is a pan-fried chicken dish with a creamy sauce that uses Boursin instead of cream. If this is your first time cooking with Boursin cheese, it's a bit like making a shortcut cream sauce because you don't need any flour to thicken it. The Boursin cheese melts beautifully to give the sauce a velvety texture and a tasty twist!

Boursin chicken ingredients

You don't need many ingredients to make Boursin chicken, and most of them you're likely to have on hand. Here's everything you need to make this creamy chicken with Boursin cheese:

• Chicken breasts – we like the ease of boneless skinless chicken breasts. But boneless thighs work just as well.
• Flour – we use all-purpose flour to coat the chicken and give it a crispy exterior. You can sub with a gluten-free flour blend if needed.
• Seasonings – a mix of garlic powder, onion powder, and sea salt add flavor.
• Olive oil + butter – for pan-frying the chicken and giving it a nice crispy exterior.
• Chicken broth – to thin the sauce. We always have some of our homemade chicken stock on hand, but you can use store-bought or even bouillon cubes in a pinch.
• Boursin cheese – Boursin is a soft and creamy cheese available in a variety of flavors. We use the classic garlic and fine herb but you can use a different flavor if you prefer.
• Minced chives or fresh parsley – for garnish.

How to make Boursin chicken

This chicken with Boursin cheese recipe is so delicious and easy to make. It's perfect for weeknight dinners or anytime you're after a tasty chicken dish but don't have a lot of time. Here's how we make it in a few simple steps:

1. Pat your chicken breast dry and pound them with the palm of your hand a few times to make them even in thickness.
2. Whisk the flour, garlic powder, onion powder, and salt together in a shallow bowl and then dip the chicken in it to coat it.
3. Heat the butter and oil and then sear the chicken until it's golden brown on both sides. Remove them from the pan while you make the sauce.
4. Add the stock to the pan and bring it to a boil. Add the Boursin cheese, stir, and simmer for a few minutes before returning the chicken to the pan. Sprinkle with some minced chives or parsley and some freshly ground pepper serve.

Full recipe instructions are in the recipe card below.

FAQS

What to serve with Boursin chicken

This Boursin chicken is really versatile and goes with pretty much any vegetable or grain side. We always make sure to serve it with mashed potatoes, rice, or pasta to soak up the creamy sauce, and a green vegetable to add color and balance things out.

Side dishes that pair perfectly with Boursin chicken

• Sautéed Green Beans with Garlic
• Whole Roasted Brussels Sprouts with Garlic
• Sautéed Asparagus with Garlic and Parmesan
• Garlic Butter Pasta