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Home Recipes Sandwiches
A bacon sandwich with lots of caramelized onions.

BEST Bacon Sandwich with Caramelized Onions & Chipotle Mayo

Kristen Stevens
By: Kristen Stevens
Updated: 11/25/2025
4.8 stars (36 ratings)
29 Comments
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This post may contain affiliate links. Please read our disclosure policy.

If you’re looking for the best bacon sandwich, look no further. Lightly pan-toasted bread, crispy bacon, sweet caramelized onions, smoky chipotle mayo, thin slices of tomato, and a little arugula come together to make one irresistible sandwich.

A bacon sandwich with lots of caramelized onions.

This is the kind of sandwich that makes you stop whatever you’re doing and give it your full attention. If you’re looking for the best bacon sandwich, this is it. Lightly pan-toasted bread, crispy bacon, sweet caramelized onions, smoky chipotle mayo, juicy tomato slices, and a handful of arugula come together to make something truly irresistible.

It’s messy, gooey, and absolutely not a first-date sandwich—and that’s part of the charm. Rich, sweet, smoky, and just a little spicy, every bite hits hard. Fair warning: when you’re finished, you’ll already be thinking about when you can make it again.

Key ingredient notes

  • Bacon – Use thick-cut bacon for the best sandwich.
  • Chipotle mayonnaise – We mix some chipotle peppers in adobo sauce to make this. You can also look for some store-bought chipotle mayo.
  • Caramelized onions – These are best sauteed in some of the leftover bacon oil.
  • Bread – We like soft sandwich bread the best for this recipe. Sourdough is great, too.
  • Tomatoes – If tomatoes aren’t in season either omit them or use cherry tomatoes.
  • Arugula – The slightly spicy bite works well in the recipe. You can also substitute another type of lettuce.
The ingredients to make this bacon sandwich recipe on a marble countertop.
assembling a bacon sandwich on a marble countertop.

Bacon sandwich ideas

The great thing about sandwiches is that they are incredibly versatile. Here are a few tasty variations to try:

  • Bacon Egger – fry an egg and put it in the middle of this sandwich. Yum!
  • Bacon Grilled Cheese Sandwich – start and finish the sandwich with a layer of cheddar cheese, butter the bread, then sear it in a pan until the bread is golden and cheese has melted.
  • Avocado Bacon Sandwich – scoop a generous amount of guacamole on top of the bacon.

Serving suggestions

While you can easily eat one of these bacon sandwiches and call it a meal, sometimes we like to add a side dish. Here are a few that go well together:

  • Creamy Cucumber Salad
  • Pea Salad with Bacon
  • Bacon Kale Caesar Salad
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4.81 stars (36 ratings)
A bacon sandwich with lots of caramelized onions.

BEST Bacon Sandwich with Caramelized Onions & Chipotle Mayo

Prep: 5 minutes mins
Cook: 20 minutes mins
Total: 25 minutes mins
Rate Recipe Print
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If you're looking for the best bacon sandwich, look no further. Lightly pan-toasted bread, crispy slices of bacon, sweet caramelized onions, smoky chipotle mayo, thin slices of tomatoes, and a little arugula come together to make one irresistible sandwich.
1

Ingredients

  • 2 slices bacon
  • ½ medium onion ( sliced thin)
  • 2 tablespoons mayonnaise
  • ½ teaspoon adobo sauce (see notes)
  • 2 slices sandwich bread
  • 1 small tomato (sliced)
  • ¼ cup arugula

Instructions 

  • Cook the bacon in a medium-sized pan over medium heat until crispy, about 10 minutes. Remove the bacon from the pan and pour out all but 2 tablespoons of the bacon oil.
    2 slices bacon
  • Add the onion to the pan and cook until they are golden brown, about 10 minutes.
    ½ medium onion
  • While the onions are cooking, mix the mayonnaise and chipotle peppers in a small bowl.
    2 tablespoons mayonnaise, ½ teaspoon adobo sauce
  • Remove the onions from the pan and put the bread into the pan. Let it toast for 1-2 minutes, until lightly golden.
    2 slices sandwich bread
  • Spread the chipotle mayo on the toasted bread then top with the caramelized onions, crispy bacon, tomato slices, and arugula. Put the other slice of bread on top then serve right away.
    1 small tomato, ¼ cup arugula

Equipment Used

Mixing Bowl
medium pan

Video

Notes

Chipotle peppers in adobo sauce are sold in small cans in the Mexican section of most grocery stores. The peppers in the jars are usually whole so we blend them into the sauce; they’ll last a long time in a clean glass jar in your fridge. For this recipe, you can use either the blended chipotle peppers or just the adobo sauce.

Nutrition

Serving: 1 sandwich, Calories: 424kcal (21%), Carbohydrates: 37g (12%), Protein: 12g (24%), Fat: 26g (40%), Saturated Fat: 7g (44%), Polyunsaturated Fat: 7g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 34mg (11%), Sodium: 785mg (34%), Potassium: 468mg (13%), Fiber: 4g (17%), Sugar: 9g (10%), Vitamin A: 1039IU (21%), Vitamin C: 17mg (21%), Calcium: 164mg (16%), Iron: 3mg (17%)
© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.

A bacon sandwich with lots of caramelized onions.

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This recipe was inspired by Simone’s comment on our chipotle sea salt post about how she mixes chipotle peppers in mayonnaise. The bacon and caramelized onions seemed like the only logical things that belonged with chipotle mayonnaise on a sandwich.

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Kristen Stevens

Kristen Stevens

Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♡♡♡

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Posted: 08/31/2021 Updated: 11/25/2025
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29 Comments
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Maureen
Maureen

5 stars
This was so delicious! Each component was perfect (and just the right amount). Can’t wait to make it again.

1
Reply
Kristen Stevens
Kristen Stevens
Reply to  Maureen

Thanks so much, Maureen!

0
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Kathy
Kathy

LOL… The “Best Bacon Sandwich” has only TWO slices of bacon? That was strange to see, but, it does sound good. I may try this sometime for my husband, but with more bacon.

0
Reply
Kristen Stevens
Kristen Stevens
Reply to  Kathy

Haha you can always add more!

1
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Welcome!

Hi, I'm Kristen Stevens

I’m a self-taught chef, food photographer, and author of the cookbook Sugar Free Dinner Recipes. Since 2011, I have been sharing my well-tested and approachable recipes, helping home cooks like you feel comfortable and confident in the kitchen. My work has been featured in Food & Wine, Pioneer Woman, The Every Girl, Self, and many more. Let’s have some fun cooking together!

Learn more!

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