Thai Chicken Bowls
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If you’re craving a vibrant and fresh bowl of goodness, these Thai chicken bowls answer the call. Layered with coconut cauliflower rice, perfectly grilled Thai chicken, a zesty pineapple guacamole, and crunchy cucumber salad, then drizzled with a satay sauce. It’s a delicious blend of flavors and textures in every bowl!
This bowl of goodness features tender, juicy chicken marinated in Thai flavors and charred on the grill until it’s infused with smoky flavor. This is where the recipe departs from Thai flavors – enjoy vibrant pineapple guacamole – not traditional, but just delicious! A simple and fresh cucumber salad adds a crunch. The coconut cauliflower rice is creamy and subtly sweet, with no added sugar. If that’s not calling your name, this bowl also tastes great with my favorite coconut rice. To top it off, I drizzle the whole thing with a rich satay peanut sauce.
What to serve with Thai chicken bowls
Thai chicken bowls work well as a standalone, well-rounded meal. For added crunch, add a side of sauteed asparagus, roasted broccoli salad, or spicy long beans.
Thai Chicken Bowls Recipe
Ingredients
The Thai Chicken
- 1 tablespoon Thai red curry paste (see notes)
- 1 tablespoon soy sauce
- 1 teaspoon cooking oil
- Juice from 1 lime
- 4 boneless chicken thighs
The Coconut Cauliflower Rice
- 1 medium head of cauliflower
- 14 ounce can coconut milk (divided)
The Satay Sauce
- 4 tablespoons all-natural peanut
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- Juice from 1 lime
The Cucumber Salad
- ½ English cucumber (sliced)
- A few thin slices of red onion
- 1 tablespoon mayonnaise (see notes)
- Salt and pepper (to taste)
The Pineapple Guacamole
- 1 ripe avocado
- Juice from ½ lime
- A generous pinch of sea salt
- 1 cup minced pineapple
Instructions
- Mix the curry paste, soy sauce, oil, and lime juice into a medium-sized bowl. Add the chicken, and mix it around until the chicken is coated in the marinade. Set it in your fridge while you prepare the rest of the meal.1 tablespoon Thai red curry paste, 1 tablespoon soy sauce, 1 teaspoon cooking oil, Juice from 1 lime, 4 boneless chicken thighs
- Process the cauliflower in your food processor so that it resembles rice. You can also grate it if you don’t have a food processor. Place it in a large skillet over medium-high heat and pour in 1 cup of the coconut milk. Gently simmer for about 10 minutes, or until the liquid has evaporated.1 medium head of cauliflower
- Pour the rest of the can of coconut milk into a small pot over medium-high heat. Add the peanut, soy sauce, fish sauce, and lime juice. Simmer until thickened.4 tablespoons all-natural peanut, 1 tablespoon soy sauce, 1 tablespoon fish sauce, Juice from 1 lime
- Toss the cucumber and red onion with the mayonnaise and season with salt and pepper.½ English cucumber, A few thin slices of red onion, 1 tablespoon mayonnaise, Salt and pepper
- Oil your grill and heat it on high. Add the chicken and cook for 6-7 minutes per side. Cut each chicken thigh into 5-6 pieces.
- While the chicken is cooking, mash the avocado with the salt and lime juice. Stir in the pineapple.1 ripe avocado, Juice from ½ lime, A generous pinch of sea salt, 1 cup minced pineapple
- Load your bowl full of coconut cauliflower rice then top with the grilled Thai chicken, cucumber salad, and pineapple guac and drizzle with the satay sauce. Dig in!
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
More Thai chicken recipes
For more inspiration, check out all of our dinner ideas!
How many servings does this make? Thx.
3-4 servings, depending on how hungry everyone is. 🙂
Some of the best chicken I’ve made in a while, thanks for the delicious marinade idea.
I’m so happy to hear you like the recipe! Hooray!!
I am not familiar with fish sauce or satay sauce. Where would I find these or how do I make them?.
You can find fish sauce in the Asian section of the grocery store. Warning: it smells terrible. BUT … it makes your food taste delicious. 🙂
The recipe for the satay sauce is in the directions. It’s basically a peanut or almond butter sauce with coconut milk and spices. It’s super easy to make and delicious on grilled chicken!
This looks soooo delicious! I am all about flavorful dinners, and this most certainly fits the bill. I’ll definitely be making!
Thank you so much! It really is so delicious. 🙂