Peanut coleslaw is packed with crispy veggies, a delicious peanut salad dressing, and big-time Asian vibes. You'll love it!

Complete your meal with some garlic ginger chicken and a pot of steamed basmati rice. And if you love coleslaw, also try our Asian coleslaw with orange sesame dressing!

Peanut coleslaw in a glass bowl with wooden salad tongs.

Why you need peanut coleslaw in your life

If you're a fan of peanut flavored everything then this recipe is for you.

  • Big-time Thai-inspired flavors with crisp snap peas, cilantro, and a sesame soy peanut dressing.
  • A unique coleslaw twist that brings an Asian vibe to your picnic or dinner table.
  • It's light, fresh, and flavorful.
Peanut dressing being poured over coleslaw.

Peanut butter coleslaw ingredients

We keep the ingredients super simple, because less is often more.

  • Purple and green cabbage
  • Snap peas
  • Red pepper

Then we add some salted peanuts for crunch and cilantro cause it's delicious.

Finally we toss the veggies in a simple dressing made from peanut butter, lime juice, soy sauce, ginger, garlic, and sesame oil. It's delicious!

What to serve with peanut coleslaw

We like to keep the Asian-flare going by serving this with some garlic ginger chicken. It also goes well beside some coconut milk braised chicken or cashew coconut salmon curry.

Also try this coleslaw with some lemongrass grilled chicken or Thai chicken kebabs. Both are delicious summer recipes!

Peanut coleslaw in a glass bowl with wooden salad tongs.
Peanut coleslaw in a glass bowl with wooden salad tongs.

Delicious Peanut Coleslaw

Peanut coleslaw is packed with crispy veggies, a delicious peanut salad dressing, and big-time Asian vibes. You'll love it! 

If you love this recipe as much as we do, let us know with a 5-star rating!

5 stars (3 ratings)
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Ingredients

  • 8 ounces shredded purple cabbage, 3 cups
  • 8 ounces shredded green cabbage, 3 cups
  • 1 cup sliced snap peas
  • ½ red pepper, thinly sliced
  • cup salted peanuts
  • ½ cup cilantro

The dressing

  • 4 tablespoons smooth all-natural peanut butter
  • 2 tablespoons lime juice
  • 1 teaspoon soy sauce
  • 1 teaspoon finely minced ginger
  • 1 teaspoon toasted sesame oil
  • 1 clove garlic, finely minced
  • 2 tablespoons water

Instructions 

  • Add the purple and green cabbage, snap peas, red pepper, peanuts, and cilantro to a large bowl.
    8 ounces shredded purple cabbage, 8 ounces shredded green cabbage, 1 cup sliced snap peas, ½ red pepper, ⅓ cup salted peanuts, ½ cup cilantro
  • In a small bowl, mix together all the dressing ingredients. Pour the dressing over the veggies and toss to coat. Serve right away.
    4 tablespoons smooth all-natural peanut butter, 2 tablespoons lime juice, 1 teaspoon soy sauce, 1 teaspoon finely minced ginger, 1 teaspoon toasted sesame oil, 1 clove garlic, 2 tablespoons water
Serving: 1 cup, Calories: 180kcal, Carbohydrates: 13g, Protein: 8g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Sodium: 191mg, Potassium: 432mg, Fiber: 5g, Sugar: 6g, Vitamin A: 1247IU, Vitamin C: 72mg, Calcium: 67mg, Iron: 2mg
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A glass bowl filled with peanut coleslaw with the recipe title on top.