Dinner Lineup: Week 18
Posted: 09/05/2026
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Tip: Instead of printing the list, save it to your phone. Using your phone, select the print option and then text it to yourself. You’ll be able to open the PDF from your text messages.
This week’s recipes:
Baked Chicken Thighs
(40 min) Bone-in chicken thighs get coated in a smoky-savory spice blend, then roasted at high heat until the skin turns shatteringly crisp and the meat stays impossibly juicy. It’s the kind of simple, no-fuss dinner that earns a permanent spot in the weekly rotation.
Juicy Baked Pork Chops
(23 min) Pork chops get rubbed with a warm, smoky spice blend and baked low and slow enough to stay completely tender. No searing required, just a hot oven and twenty minutes until dinner is ready.
Crispy Sheet Pan Shrimp Tacos
(40 min) Seasoned shrimp, melty cheese, and crunchy cabbage get folded into tortillas and baked until golden and crisp on the outside. They land somewhere between a taco and a quesadilla, and every bite delivers crunch and melt in equal measure.
Caesar Salad
(25 min) Crisp romaine gets tossed in a creamy, garlicky homemade dressing, then finished with golden croutons and shaved parmesan. It’s the kind of classic side that goes with absolutely everything on this week’s menu.
