Crock Pot Tuscan Chicken

Crock-Pot Tuscan chicken is a creamy chicken slow cooker recipe with delicious Italian flavors. The breasts are first cooked with garlic, sun-dried tomatoes, and artichoke hearts. Once they're super tender, we mix in a creamy parmesan sauce to make this dish irresistible.

Complete the meal with a side of perfect basmati rice or cauliflower rice. The sauce is also delicious spooned over cauliflower mashed potatoes.

Crock Pot Tuscan Chicken

Are you dreaming of a boldly flavored dinner with a deliciously creamy sauce? Your dreams can come true, and with next to no effort on your part.

While it looks impressive, this is easily a weeknight dinner meal.

There is no pre-searing chicken breasts or sautéeing veggies in this recipe. Just pop everything into your pot, and away you go. Dinner doesn't get any easier than this.

To make this Crock-Pot Tuscan chicken recipe, we used our new Crock-Pot MyTime™ Programmable Slow Cooker. It's a big upgrade from our older model (and very well used) Crock-Pot.

This new Crock-Pot with MyTime™ technology lets you program exactly what you're eating and when you want your food to be ready. Then it brings the food to a safe temperature and adjusts the cook cycle as needed so that your food is always perfectly cooked.

Since you don't have to worry about your food with Crock-Pot MyTime™, you'll have more time to enjoy with your family.

Bonus that it has a big, 6-quart capacity (which feeds 7 people) so there is lots of room to double a recipe so you can plan to have leftovers. Meal prep!

How to make crock pot Tuscan chicken

This recipe packs an incredible punch of flavor, which makes it even more amazing that it is so simple to make.

1. Place the chicken breasts, sun-dried tomatoes, artichoke hearts, garlic, chicken stock, salt, and pepper into the pot then tell your Crock-Pot MyTime™ when you want to eat dinner.
2. Now go enjoy some time with your family.
3. A few minutes before you want to eat dinner, add the spinach and cream sauce (just some cream, parmesan, salt, and pepper) to the pot. Dinner is ready!

Full recipe instructions in the recipe card below.

What to serve with slow cooker tuscan chicken

This creamy Tuscan chicken sauce is so delicious that you'll definitely want something to pour it over. We love it with some perfectly cooked basmati rice or some low carb cauliflower rice.

You can also make some no yeast bread with herbs and cheese and use it to mop up the sauce. Yum!

Add veggies with some easy roasted Italian cauliflower or arugula and wild rice salad.

Popular crock pot chicken recipes

• The Best Crock Pot Thai Chicken Soup
• Crock Pot Tuscan Chicken Soup with Prosciutto and Parmesan
• The Best Crock Pot General Tso’s Chicken
• BBQ Crockpot Chicken Chili
• Slow Cooker Honey Garlic Chicken

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Crock Pot Tuscan Chicken Recipe

Prep: 10 minutes mins

Cook: 4 hours hrs

Total: 4 hours hrs 10 minutes mins

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Crock-Pot Tuscan chicken is a creamy chicken slow cooker recipe with delicious Italian flavors. The breasts are first cooked with garlic, sun-dried tomatoes, and artichoke hearts. Once they're super tender, we mix in a creamy parmesan sauce to make this dish irresistible.

4 servings

Ingredients

• ▢ 4 boneless chicken breasts
• ▢ ½ teaspoon EACH: salt and pepper
• ▢ 4 cloves garlic (minced)
• ▢ 1 cup quartered marinated artichoke hearts
• ▢ ¾ cup chopped sun-dried tomatoes (preferably in oil)
• ▢ ½ cup chicken stock
• ▢ 3 cups baby spinach leaves

Cream Sauce

• ▢ 1 cup heavy cream
• ▢ ½ cup grated parmesan cheese
• ▢ ½ teaspoon EACH: salt and pepper

Instructions 

• Add the chicken breasts to your Crock-Pot and sprinkle the salt and pepper over the top. Add the garlic, artichoke hearts, sun-dried tomatoes, and chicken stock and stir the pot. 
  4 boneless chicken breasts, ½ teaspoon EACH: salt and pepper, 4 cloves garlic, 1 cup quartered marinated artichoke hearts, ¾ cup chopped sun-dried tomatoes, ½ cup chicken stock
• Set the timer to cook on high for 4 hours or use the MyTime™ technology to tell your Crock-Pot when you want dinner ready. 
• When the chicken is fully cooked, remove it from the pot. Add the spinach, stir, and let it wilt. Add the cream, parmesan, salt, and pepper to the pot and stir well. Serve the chicken with the sauce poured over the top. 
  3 cups baby spinach leaves, 1 cup heavy cream, ½ cup grated parmesan cheese, ½ teaspoon EACH: salt and pepper

Nutrition

Serving: 1 chicken breast plus ¼ of the sauce, Calories: 573kcal (29%), Carbohydrates: 12g (4%), Protein: 33g (66%), Fat: 44g (68%), Saturated Fat: 20g (125%), Polyunsaturated Fat: 4g, Monounsaturated Fat: 14g, Trans Fat: 1g, Cholesterol: 166mg (55%), Sodium: 1172mg (51%), Potassium: 801mg (23%), Fiber: 3g (13%), Sugar: 1g (1%), Vitamin A: 3953IU (79%), Vitamin C: 39mg (47%), Calcium: 238mg (24%), Iron: 3mg (17%)

© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.