Tomato Avocado Toast with Shaved Parmesan is an easy to make and healthy recipe for quick weeknight dinners.

Tomato Avocado Toast with Shaved Parmesan
How is it possible that it has been a week already? A whole week! I hope you didn't think I had abandoned you. The thing is, I've been really crazy busy with amazing projects around here. This weekend I catered an event for 75 (75!) at the Douglas Reynolds Gallery. Aside from a million, ok not quite a million, hours of cooking and prepping for that, I also had a lot of fun. I'm also super thankful to have great friends like Adam who offered to help out with some cooking for 2 days. Cooking is a lot more fun with a friend, some good tunes and a glass of wine.

Tomato Avocado Toast with Shaved Parmesan This week has all been about The Endless Meal Supper Club. There have been three days in a row of wicked awesome peeps coming over for dinner. I've been hosting events called Social Summer Dinners and they're a ton of fun. Hopefully, you can join one of the next ones! In between all this cooking for other people I really haven't been cooking much for myself. Doesn't matter, simple is often better. These summer ripe tomatoes need only a quick sauté and a little salt; they are sweet, juicy and taste of summer. Use a fork for this sandwich, you'll need it!

Tomato Avocado Toast with Shaved ParmesanIf you make Tomato Avocado Toast with Shaved Parmesan make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. I love seeing TEM recipes you create.

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Tomato Avocado Toast with Shaved Parmesan

  • Author: Kristen Stevens | The Endless Meal
  • Prep Time: 3 mins
  • Cook Time: 5 mins
  • Total Time: 8 minutes
  • Yield: 1 Sandwich 1x

Description

Tomato Avocado Toast with Shaved Parmesan is an easy to make and healthy recipe for quick weeknight dinners.


Scale

Ingredients

  • Cherry tomatoes, a few handfuls per sandwich
  • Half an avocado, sliced
  • 1 teaspoon rosemary, minced
  • Parmesan, shaved
  • Olive oil
  • Bread
  • Salt
  • Pepper

Instructions

  1. Brush a little olive oil on both sides of the bread. Grill on your BBQ for about 4 minutes, or until there are grill marks and the bread has toasted. Flip and do the same for the other side.
  2. Saute tomatoes in a little olive oil in a pan over medium high heat for 3 minutes. As soon as the tomatoes soften remove from heat and season with salt, pepper and rosemary.
  3. Spread the avocado on the bread, top with tomatoes and shaved parmesan.
  4. Grab your fork and dig in!

MFP - The Endless Meal

[nutrition-label id=15280]