Sweet Potato Noodle Stir Fry with Thai Peanut Lime Sauce

Name: Sweet Potato Noodle Stir Fry with Thai Peanut Lime Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: North American
Ingredients: 1 tablespoon each: soy sauce, Thai red curry paste, oil; Juice from 1/2 lime; 4 boneless, skinless chicken thighs or 1 package firm tofu, cut into cubes; 1 teaspoon oil; 2 red bell pepper, sliced; 2 cups shredded red cabbage; 2 medium sweet potatoes (about 1 lb. total), peeled and spiralized (this is the spiralizer I use); 1/2 cup each: cilantro and Thai basil; 2/3 cup water; 1/3 cup peanut butter; 2 tablespoons each: rice vinegar and soy sauce (gluten-free if needed, sub coco aminos for paleo); 1 tablespoon honey (sub maple syrup for vegan); 1 teaspoon each: sriracha and fish sauce (omit for vegan); 2 garlic cloves; 1 – 1-inch piece ginger; Juice from 1 lime; A small handful of cilantro

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Gluten Free Vegan Vegetarian

This delicious Sweet Potato Noodle Stir Fry is made with spiralized sweet potatoes smothered in a creamy Thai-style peanut lime sauce. Top it with some Thai marinated chicken or go vegan and top it with some crispy tofu. Either way, it is a healthy and totally addictive dinner recipe that is super easy to make.

Are you as in need of some serious weekend chill time as I am? This week my little girl suddenly decided she's not so little anymore (8 1/2 months is super old). Crawling is still around the corner, but wiggling, rolling and getting into EVERYTHING is totally her thing now, and she's damn good at it. I sat her on the floor in front of the pantry the other day while I was shooting a video. No prob, right? Ha! When I looked over she had the immersion blender, the blow torch, and the mandolin all sitting in front of her. It was a total parenting win.

I thought that this weekend we all deserve a giant bowl of feel good noodles. Only by noodles I mean this sweet potato noodle stir fry that's smothered in the tastiest peanut lime sauce. Not going to lie, it's amazeballs.

The sweet potato noodles and the Thai-inspired sauce are made for each other. The stir fry is dotted with some red peppers, purple cabbage, and green (as it always is) cilantro. It's pretty, colorful, and delicious.

It's also a super adaptable recipe that can be made to suit almost any diet. Paleo? No problem, I've got an easy sub for you. Vegan? Awesome, top this stir fry with some crispy tofu. Gluten-free? Use some GF soy sauce and you're good to go!

Make this sweet potato noodle stir fry suit your diet:

♡ Are you vegan? Use the tofu option and either skip the fish sauce or replace it with a little Marmite. So easy!

♡ Do you follow a paleo diet? Peanuts aren't paleo, but almonds are. Use almond butter instead of peanut butter and swap some cocoa aminos for the soy you can dive right in!

♡ Do you have to steer clear of gluten? No prob at all! Just make sure you're using a gluten-free soy sauce like Tamari and you'll be good to go.

That's it, my friends. We're keeping this short and sweet today so we can all get to enjoying our Fridays and diving into this sweet potato noodle stir fry. Yum yum!

If you make this Sweet Potato Noodle Stir Fry with Thai Peanut Lime Sauce make sure you snap a pic and tag #theendlessmeal on Instagram so I can like and comment on your photos. I love seeing TEM recipes you create!