Spicy Tomato Jam
This Spicy Tomato Jam is perfect for just about everything. It's easy to make and great for a burger, a bagel or a dip.

I've been dreaming of this recipe for a while now. And by a while, I mean a few years. Please don't tell me I'm the only one who procrastinates to the point of insanity.
I can't imagine what has taken me so long to finally make this sweet, slightly spicy and insanely delicious jam. I must have problems.

The original recipe came from an adorable little cookbook called Sauces by Louise Pickford that I picked up a few years ago. It's one of those cookbooks where the picture on the cover leaves you no choice but to buy the book. I pulled it out the other day and swore I'd make the Chile Jam soon. Very soon.

Do you ever set out to make a recipe then end up changing nearly the whole thing? That happens to me all the time. I have a complete inability to keep a recipe as is. I try but it just never happens. Anyway, I'm sure the original recipe is delicious but I don't think I'll ever find out. I'm totally and completely obsessed with this version now.

There's a good amount of heat in here but definitely not overkill; The sweetness mellows the spiciness quite a bit.
The tomatoes you use need to be very ripe. If the market you shop at sells bags of super-ripe produce for a discount, look for one full of tomatoes. I scored a giant 7 lbs bag of tomatoes for $1. Love getting a good deal. š
Not sure what to do with Spicy Tomato Jam? Here are a few ideas to get you started:
- Use it as the best ever cocktail sauce for shrimp
- Spread it on a sandwich
- Dip your fries in it
- Put some on a cheese plate
- Serve it on top of grilled salmon
- Pile in on your burger
If you have any other ideas I'd love to hear them!
If you make this Spicy Tomato Jam make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. I love seeing TEM recipes you create.

Spicy Tomato Jam
If you love this recipe as much as we do, let us know with a 5-star rating!
Ingredients
- 2 lb ripe tomatoes, cut in half
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- 4 red bird's eye chillies, or red thai chillies
- 3 cloves garlic
- 2 teaspoons ginger, grated
- 2 tablespoons soy sauce, can be reduced sodium
- ½ cup palm sugar, can substitute brown sugar
- 3 tablespoon white vinegar
- Sea salt to taste
Instructions
- Preheat the oven to 400 degrees.
- Line a baking sheet with parchment paper. Lay tomatoes on the prepared baking sheet, skin side down. Drizzle with olive oil and sprinkle sea salt evenly over top. Roast in the oven for 1 hour, or until tomatoes are very soft. Remove from oven and set aside to cool slightly.2 lb ripe tomatoes, 2 tablespoons olive oil, ½ teaspoon sea salt
- Add cooled tomatoes and all other ingredients, except the salt, to a blender. Puree until smooth.4 red bird's eye chillies, 3 cloves garlic, 2 teaspoons ginger, 2 tablespoons soy sauce, ½ cup palm sugar, 3 tablespoon white vinegar
- Pour the jam into a small saucepan and cook over medium high heat for 10 minutes, stirring occasionally. Season to taste with salt. Allow the jam to cool slightly before pouring into jars.
Can this recipe be canned? As in water bath.
It cans very well!
How long does it keep in refrigerator? Looks delicious ?
It will keep well for up to 2 weeks. š
Everyone should go make this right now!! It turned out so good. We put it on chicken burgers last night and I literally took the jar and just poured it over each bite. I couldn’t get enough! Perfect way to use up the ridiculous amount of tomatoes I have in my garden right now.
OMG so awesome! You totally made my day!!
How many jars do you get out of 1 batch?
Hi Angela,
The recipe makes 1 1/4 cups. Hope this helps ?
You have a very beautiful blog with such beautiful photos. This recipe looks out of this world and is bookmarked for future use. Thank you
Oh I am really excited to try this. I have been looking for a good homemade ketchup recipe for several years now and hadn’t really found one that sounded good. This one sounds awesome!! Thanks
This looks so tasty! I absolutely love roasted tomatoes and can just imagine how good this would be.